I-sorrel yamahhashi yindoda ephilile kusukela esikhathini sika-Avicenna

Abantu bahlale bezwa. Manje sinezinsiza ezilula futhi zanamuhla, ezihlonyelwe ubuchwepheshe bamuva, izibhedlela, iziqu odokotela. Ngaphambi kwalokho, lokhu kwakungelutho, abantu baphathwa ngabaphili, abazange bafunde noma yiziphi izazi zesayensi. Abantu basinda kanjani kuze kube yilolu suku ezimweni ezinjalo? Abantu bangaphulukisa kanjani abahlengikazi abangenalwazi? Yebo, kulula kakhulu. Basizwa ngabasizi abangenamazwi - izimpande notshani. Zonke izindlela zokupheka zihlolwe ngokwenza. Ukungaphumeleli kunqatshiwe, kuphumelele - kudluliselwa kusuka esizukulwaneni kuya esizukulwaneni.

Abantu bafunda imithi yokwelapha yamakhambi futhi, ngesisekelo salolu lwazi, benza izinhlayiya, ama-infusions, izithako zokwelapha ezilungiselelwe nama-powders. Ukupheka okuningi kusetshenziselwa imithi yabantu ngisho nanamuhla.

Amakhambi akhula kuwo wonke amazwekazi, kuwo wonke amazwe emhlabeni, amakhulu ezinkulungwane zazo.

Ngezenzo zabo ziyi-choleretic, i-diuretic, i-laxative, i-hemostatic, i-calming, ivuselela. Umphumela wokwelashwa komuthi othile uxhomeke ekubunjweni kwawo kwamakhemikhali nakubonakala kuwo ngezinto eziphilayo ezisebenzayo.

Njengamanje, amakhambi okwelapha kanye nezakhiwo zawo asetshenziswa kakhulu futhi imithi esemthethweni.

Phakathi kwebutho elikhulu labaphulukisi abahlaza okwesibhakabhaka kukhona utshani owodwa obumangalisayo. Ibizwa ngokuthi i-sorrel yamahhashi. Yilalele, hhayi abaphulukisi kuphela, kodwa futhi nabachwepheshe beCulinary. Entwasahlobo, lapho utshani obuluhlaza buphuma nje ngaphansi kwezingqimba zamasinya omnyaka odlule, ngokuvamile emgwaqweni nasemgwaqeni ungabona ama-rosettes amaqabunga afana namacembe ama- horseradish noma ama-sorrel, ambalwa kuphela amakhulu amakhulu. Lona i-sorrel yamahhashi.

Ekuqaleni konyaka ka-spring, umshayeli we-amaswidi-izimbali azikaye, kanti amaqabunga alula futhi ahlanzekile. Bawunambitheki, kodwa kwenzeka, kancane okubabayo. Ngalesi sikhathi, baqhekekile ukulungiselela u-vitamin salads ne-iklabishi isobho. Ukukhipha ubuhlungu, amaqabunga ahlanganiswa ngamanzi abilayo. AmaSaladi ngokufaka amaqabunga e-sorrel amahhashi ayasiza kakhulu, ikakhulukazi entwasahlobo, lapho umzimba wethu untula amavithamini. Ekubunjweni kwe-sorrel kune- calcium oxalate, i- flavonoids, i-ascorbic acid, i-carotene.

Lapho i-sorrel yamahhashi iqala ukuqhuma, abantu abayisebenzisi ukudla. Phakathi nalesi sikhathi, singanikezwa njengendleko ezincane zemfuyo nezinkukhu.

Ngenhloso yokwelashwa, lesi sitshalo sivuna ekwindla, lapho ama-pellets ebomvu eyoma phezu komsuka futhi aphendule obunundu. AmaMedicia asebenzisa zonke izingxenye zalesi sihlahla esingalindelekile, ngoba, ngaphezu kwamaqabunga, amavithamini nezakhi zitholakala ezitshalweni zezitshalo, futhi ezimpandeni zawo kunezinhlayiya ezingaphezu kwe-rhubarb. Ngokuvamile, isitshalo sonke sinempahla yokulwa ne-antibacterial, eyenza sikwazi ukuyisebenzisa ngisho nasokwelashwa kwezifo ezifana nesifo samathambo.

Ngesikhathi sokuvuna, amahlumela e-horse sorrel avuzwa emhlabathini, amaqabunga kanye nama-inflorescences ahlukaniswa ne-rhizome, ehlanjululwe kahle odakeni futhi isakazwe ukuze yomile.

Lesi sitshalo sasetshenziselwa izinqubo zezokwelapha ngu-Avicenna. Welapha lezinyosi zokugcoba izinyo kanye nokwehliswa kwezihlahla ezinamazinyo, ama-scabi, ama-lichen, izicubu, isifo sohudo, eseluleka ukusebenzisa uma izinyoka ezinobuthi ziluma.

Esikhathini sethu, i-sorrel yamahhashi isetshenziswa kakhulu. Baphatha izifo eziningi zesisu, kuhlanganise izilonda, ukuxosha izibungu, ukusebenzisa ukwelashwa kwesifo sofuba, ama-hemorrhoids, i-cholecystitis. Lapho ukwelashwa kwesifo sohudo, kufanele kukhunjulwe ukuthi umphumela okhuni kakhulu kunayo yonke imbewu eyomile yesitshalo, uma isetshenziselwa amanani amancane. Ngokukhulu - umphumela ohlukile utholakele. Ngaphezu kwalokho, izimpande zezitshalo zisetshenziselwa ukugeza izifo zesikhumba. I-Kashitsu evela ezimpandeni ezinomsoco owomile we-sorrel nobisi isetshenziselwa amanxeba ngenxa yokuphulukisa okusheshayo.

I-contraindicated ekwelapheni i-sorrel yamahhashi kubantu abanezinkinga zezinso. Ngesikhathi ukhulelwe, sebenzisa ngokuqapha okukhulu.

Ukuqothula kusuka ezimpandeni kulungiselelwe ngalendlela elandelayo: uthathe ama-25 g wemishini eluhlaza, uthele ingilazi eyodwa yamanzi afudumele bese upheka imizuzu engu-40 phezu kokushisa okuphansi. Ngemuva kwehora, cindezela bese usula. Thatha isipuni izikhathi eziningana ngosuku. Sebenzisa njengokulungisa. Uma ufaka izipuni ezingu-2 zento eluhlaza engilazini yamanzi abilayo, sebenzisa i-decoction njenge-laxative.

Umhluzi ovela kumbewu ulungiswa kanje: thatha izipuni ezimbili zezinto eziluhlaza, uthele indebe yengxenye yamanzi nokushisa ekushiseni okuphansi imizuzu engu-30. Vumela ukuphuza nokukhipha. Phuza njengoba ulungisa indebe eyodwa yehora izikhathi eziningana ngosuku.