Pepperoni. Kuyini lokhu? Ungadliwa of ukupheka pepperoni

Iningi lethu lokuqala balizwa izwi "pepperoni" Akazi nakwazi ukuthi kwakwenzekani. Futhi lokhu akumangalisi, ngoba emazweni amaningi igama sitolikwa e ezahlukene izindlela. Ngakho, ake nihlale kule ndaba bese uzama ukuqonda, pepperoni - kuyini?

eMelika

E-US, okubizwa ngokuthi ngokwanele amafutha namasoseji. Njengomthetho, it is eyenziwe izinhlobo eziningana inyama. Pepperoni kuyinto okubabayo kakhulu futhi abukhali, ngakho ngokuvamile isetshenziswa njengendlela ukugcwaliswa for sandwich kanye pizza. Kwaba labapheki American bavela pizza edumile emhlabeni wonke ngaphansi kwegama "pepperoni". Hlobo luni isidlo, futhi ingalungiswa kanjani, sizobheka kamuva. E-US, e ayi mncane abukhali banezela izinongo, amafutha, kanye pepper ngokuvamile abomvu.

E-Italy

abapheki Mediterranean ukupheka futhi asetshenziswa kabanzi isithako ezifana pepperoni. Kuyini lokhu? E-Italy, ngaphansi kwesihloko esithi libhekisela Chili Peppers pickled. He is kuyisakhi esisemqoka ekulungiseleleni izinhlobo ezihlukahlukene zezindwangu ezingaba izitsha engokwesiko yaseMediterranean. pepper zifakwe emanzini anosawoti kunezelwa appetizers, salads okubabayo, amasobho, nososo, futhi yemifino kanye nenyama izitsha. E-Italy, le imifino okubabayo etshalwa ngendlela yezomnotho.

pizza

Ukupheka kuyinto isidlo ngokumangalisayo esiphundu, kudingeka izithako ezilandelayo: ufulawa kakolweni, 70 ml amanzi okuphuza, isipuni of imvubelo elomile, 15 g zamafutha omnqumo, usawoti kancane, ezintathu wezipuni utamatisi sauce. Futhi kudingeka pepperoni 100 g (ayi) kanye 170 g mozzarella. Thela amanzi esitsheni amancane ukufudumeza kuze kube degrees 35. Engeza imvubelo elomile, ushukela. Hlanganisa kahle bese usetha isitsha nge ingxube endaweni efudumele imizuzu cishe abangamashumi amabili. Phakathi nalesi sikhathi imvubelo uzoqala sikhule.

Khona-ke, ngendlela ehlukile esitsheni uthele sifted ufulawa. Kukhona futhi uthele imvubelo ingxube namafutha omnqumo. Futhi, ungakhohlwa engeza usawoti kancane. Zonke izingxenye uhlanganise kahle. Faka ufulawa kuze kube yilesi sikhathi, kuze inhlama ayisekho unamathele ezandleni. Khona-ke, ukudala ibhola bese ulayisha kabusha ke esitsheni. Umthamo Nestle ithawula nendawo endaweni efudumele ihora.

Manje pepperoni yethu okubabayo. Kuyini, ngicabanga ukuthi nawe kakade. Ngakho-ke, susa isikhumba isoseji wanquma sibe izingcezu. Khona-ke, susa le ushizi. Kuyadingeka ukuba uthathe yizicucu naphakathi. Ngemva kwalokho, i-pin rolling, Roll inhlama ibe ungqimba elincanyana, wasinikeza ukuma indilinga. Gcoba bhaka ngamafutha zemifino. shift ngokucophelela isisekelo pizza. Inhlama ngokulinganayo gcoba utamatisi unama. Top nge umvimba mozzarella tincetu. Pepperoni pizza kufanele wabhaka ezingeni lokushisa 220 degrees. Ukulungiselela kuzothatha engaphezu kwamashumi amabili imizuzu. Ujabulele ukudla kwakho.

Syroedcheskaya isidlo

Izingxenye ezilandelayo zidingwa kakhulu ukulungiswa izitsha: pizza ikhekhe, ukwatapheya, kalamula, garlic, imifino, ezinhlanu pepperoni pickled. Indlela kanje: esigqulweni bahlanganise nesweli ne kalamula oqoshiwe zibe izicucu ukwatapheya. Kukhona futhi wengeze usawoti schepotochku. Fake usike anyanisi bese dill. pepper zifakwe emanzini anosawoti uthathe tincetu. On the ikhekhe base, isicelo Usoso ukwatapheya. Lokho kucishe isilungele futhi pizza yethu. Pepperoni ngobunono labhubhisa phezu ikhekhe afafaze ngamakhambi phezulu konke. Ujabulele ukudla kwakho.

umvimba okubabayo

Half a amakhilogramu yengulube, 500 amagremu of yenkomo ebomvu, 50 amagremu kasawoti, pepper ashisayo - lawa izithako main kudingeka ukupheka pepperoni. Ukwakheka kungenzeka kulekelelwa ezihlukahlukene izinongo, ezifana anise, pepper ashisayo, pepper amnandi nesweli. Futhi kudingeka 150 ml iwayini ezomile abomvu. inyama Chilled is uthathe yizicucu amancane, bese ukupheqa ngokusebenzisa inyama grinder ngehele isilinganiso. Ngo inyama nengulube engeza usawoti, pepper, izinongo kanye nesweli oqoshiwe. Zonke ukuxuba kahle. Beka inyama egayiwe endishini, amboze uvalwe lesikwa nendawo esiqandisini ubusuku. Qala inyama ekuseni oyi-ofakwe amanzi kanye kahle wageza esiswini yezingulube. ayi Ubude kufanele akukho ngaphezu kuka-25 amasentimitha. Ngemva kwalokhu okuthumela imikhiqizo Semi-siphelile ngoba uphawu ukugxusha nokwesula ephasishi. Ebusuku, uthumele nabo zibe imbala.

Yenza inqubo kane. Khona-ke ukugoqa nge gauze nendawo pepperoni ngoba izinsuku eziyisikhombisa esiqandisini. Ngemva kwalokho, ngiphinde ngibabone futhi hang ephasishi ngoba dovyalivaniya. Ngokwesilinganiso, ayi ukupheka isikhathi kuzothatha kancane ngaphezu kwenyanga. Ujabulele ukudla kwakho.

Bruschetta nge pepperoni

izithako ezidingekayo: izingcezu eziyisishiyagalombili Baguette, 16 tincetu amasosishi 120 g mozzarella, utamatisi amabili, u-garlic, basil, futhi amafutha zemifino. Ngakho, usike ushizi notamatisi. Nyalo kumele ube tincetu eziyisishiyagalombili. Izingcezu Baguette unciphe ngesigamu. Epanini ezivamile noma phezu hlupha Brown le kubo ngesandla esisodwa. Khona-ke ukukuthinta isinkwa nge garlic, afafaze ngamafutha omnqumo. On esethatha ucezu ngalunye Beka izingcezu ezimbili pepperoni (isoseji), mozzarella notamatisi. Fafaza isidlo ngamafutha kancane podsolite. lo ukugxusha phezulu, ukuvala lwesinkhwa yesibili. Muffin ubhake uhlelo noma Aerogrill mayelana imizuzu emihlanu. Ngaphambi sikhonza, uhlobise isidlo nge basil. Ujabulele ukudla kwakho.