UkuzibandakanyaYenza ngokwakho

I-technoplankton ngezandla zomuntu siqu: imfundo yesinyathelo ngesinyathelo

Wonke umdobi uyazi ukuthi inhlanzi enjengesiliva yesiliva ibanjwe ekhoneni elingapheli. Kodwa maduzane kuningi okwenziwe ukuvumelanisa, okwenza kube lula ukubamba. Ungabamba i-carp yesiliva ngosizo lwe-technoplankton.

Iyini i-Technoplankton?

Ukuqonda ukuthi kuyini, kufanele ucabange ukwakheka kwe-technoplankton. Ungayenza ngezandla zakho ngisho nasekhaya. I-technoplankton ingxube ehlanganisiwe yezinhlobonhlobo zokudla, okwakhiwe ngaphambili futhi ixutshwe ngezilinganiso ezithile. Ukukhishwa kwangaphandle okunjalo kufana nomgqomo. Ngesinye isikhathi emanzini, lethebhulethi iqala ukuchithwa. Ngenxa yalokho, kuphakama ifu lama-particle. Ngakolunye uhlangothi lo mcimbi kufana ne-plankton yangempela, eyenza abantu abadliwayo bafana nokudla endaweni engokwemvelo.

Ngingenza i-technoplankton ngokwami?

Abaningi abathanda ukudoba abathengi imali ebiza kakhulu, kodwa bazenze ngokwabo. Ngaphezu kwalokho, i-technoplankton idliwe ngokushesha kakhulu, kungakhathaliseki ukuthi inhlanzi ibetha kanjani. I-Quality bait, eyenziwe ekhaya, ihlukile efektri kuphela kwifomu. Okwamanje kunezindlela eziningi nezindlela zokupheka zeplankton yokufakelwa. Le bait akuyona nje ifomu elicindezelweyo. Ingafakwa emgodini owenziwe kusuka egridi futhi ifakwe izingwegwe.

Kodwa kaningi ukukhiqiza sebenzisa umshini we-technoplankton. Ngezandla zakho, ungakwazi ukupheka le bait. Kumele kucatshangelwe ukuthi abakwa-carnivores bakhetha ukudla okuphunga uju kanye namakhambi ahlukahlukene.

Imithetho eyisisekelo

Ukulungiselela wena technoplankton ngokwakho, kubalulekile ukugcina imithetho embalwa elula:

  1. Ukwakhiwa kwe-bait kufanele kufake izingxenye ezikwazi ukudala ukungena. Ama-particles kufanele ahlukane kalula ne-tablet, bese ehamba phezu komhlaba, ekwakheni ifu elibukeka njenge-phytoplankton.
  2. I-bait kumele ifakwe uthuli. Izingxenye ze-technoplankton kufanele zihlukaniswe bese zihlala phansi, bese kuthi lapho zivela, yenza ifu.
  3. Ungasebenzisi izithako eziningi ezahlukene ukuze wenze i-bait. Kwanele ukusebenzisa ezinye izingxenye ezine.

Yikuphi ukugcwalisa okuzosetshenziswa

Indlela elula yokwenza i-technoplankton enothuli ngezandla zakho ukukhetha i-filler enhle. Kulesi simo, ungasebenzisa ufulawa owenziwe ngama-peas, u-buckwheat, i-millet, i-corn noma i-oats. Futhi ku-bait kungafaka croutons ezichotshoziwe nezinye izithako ezingashintshwa zibe ufulawa.

Ukwenza i-technoplankton enhle ngokwakho, akudingekile ukuba uhambisane nezilinganiso ezithile. Noma kunjalo, kubalulekile ukuphatha kahle imikhiqizo. Uma kungenjalo, inhlanzi ngeke iholele iphunga lezinhlanzi. Isibonelo, amakhukhi kanye nama-croutons angcono ukuphathwa ngokushisa. Lokhu kuzothuthukisa ukunambitheka kwabo. Ngaphezu kwalokho, ochwepheshe batusa ukusetshenziswa kofulawa oat ngesikhathi sokukhiqiza. Linikeza ukulungele ukukhishwa ikhono lokuqeda ngokuzikhandla nangokulinganayo.

I-base enobucwebe nama-flavour

Ukwakhiwa kwesisekelo sokunamathela kufanele kufake lezo zakhi ezikwazi ukungena kancane kancane emanzini futhi zifanelekile ukuhambisana. Ukwenza i-technoplankton ngokwakho, ungasebenzisa:

  1. I-Maltodextrin, dextrin. Isisindo salezi zingxenye akumele sidlule u-12% wesisindo se-bait esiphelele.
  2. Uphola ushukela, ubisi powder noma ukhilimu. Isisindo esiphelele salezi zingxenye kumele kube ngu-10%.

Ngaphandle kwezingxenye eziyinhloko, ama-flavour angafakwa futhi kwi-technoplankton. Angasetshenziselwa ifomu elimanzi noma elomile. Lezi zinto kufanele zinike iphunga elizinzile. Kungcono ukwengeza ama-sweet aromas, isibonelo, i-vanilla, ama-strawberries, ama-raspberries, i-caramels noma uju.

Uma udoti luhlakazeka masinyane emanzini, ungafaka ufulawa omncane welayisi noma isitashi. Lezi zakhi zandisa ukucindezela. Nokho, kufanele uqaphele kakhulu. Uma ungeza okuningi kwesitashi noma ufulawa welayisi, khona-ke umphumela ohlukile uzoqashelwa. Amaphilisi azoqala ukuchitha ngokushesha kakhulu.

Uma i-technoplankton igxilile kakhulu, khona-ke amanzi anganezelwa. Ithebhulethi eyodwa idinga i-halfgram. Ngenxa yalokho, kufanele kutholakale isikebhe esinzima nesomile, okuyinto enzima kakhulu ukuyiphula.

Indlela yokwenza i-bait

Uma ufuna, ungenza umshini we-technoplankton ngokwakho. Imidwebo ingenziwa yedwa. Kodwa kungcono ukuthola ukujwayela okulula. Lokhu kuzothuthukisa kakhulu inqubo. Ukwenza i-bait qualitative, kufanelekile ukulandela imithetho embalwa eyisisekelo.

Kungakhathaliseki ukubunjwa, ithebhulethi kufanele ibe nobisi oluyimpuphu noma izithako zayo. Le ngxenye izokwenza indlela edaka. Ukunika amandla i-technoplankton ukuba isetshenziswe phansi, i-oat bran noma isitashi kumele ifakwe kwizingxenye eziyinhloko. Lapho bekhuphuka, bazovusa ukuhamba kwabo ngemuva kwabo. Ibuye ibambe izidumbu.

Isibambiso esenziwe e-factory sinomphumela we-geyser. Lena enye indlela yokuheha izinhlanzi. Ukuze uthole umphumela ofanayo ekhaya, ingxube ye-citric acid ne-soda noma i- "Alcoselzer" kufanele ifakwe ku-plankton yokufakelwa.

I-technoplankton kufanele ichithe kancane kancane. Le nqubo kufanele iqale ngemuva kokuba i-bait ihlale emanzini okungenani imizuzu emihlanu. Kule nkinga, indlela ye-aft kufanele ivele. Lo mphumela kufanele uhlale cishe isigamu sehora. Uma i-bait ivele ihlukane phakathi nendaba yamaminithi, khona-ke ukukhanga ngeke kusebenze.

Recipe Recipe

Ngakho, ungalungisa kanjani i-technoplankton ngezandla zakho? Imidwebo yokucindezela itholakele futhi idivayisi idalwe. Manje ungaqala ukupheka isitshalo. Ukukhiqizwa kwe-teploplankton yokufakelwa, ama-gramu angu-200 we-buckwheat kanye nama-oatmeal, ama-gramu angu-400 e-cornmeal, ama-gramu angu-200 e-breadcrumbs, ama-gramu ayi-100 kashukela nama-milliliters ayi-100 amanzi azofuneka.

Okokuqala kufanele ulungiselele isiraphu. Ku-100 milliliters amanzi kufanele ahlanjululwe amagremu ayi-100 ushukela. Emva kwalokhu, kubalulekile ukuxuba zonke izakhiwo ezomile. Ingxube elandelayo kufanele ifakwe isiraphu esenziwe ngomumo esenziwe ngomumo. Ukwakhiwa okumele kulandelwe kufanele kuhlanganiswe ngokuphelele. Ukuze wenze lokhu, kungcono ukusebenzisa i-blender.

Yilokho konke, ingxube ye-technoplankton isilungile. Ihlala kuphela ukwakha futhi iphoqelele ithebhulethi.

Manje uyakwazi ukupheka isilwane sezinkuni ekhaya. Lokhu kuzodinga izingxenye ezingatholakala kalula kunoma yiliphi ikhishi. Ngokuqondene nomshini wokwakheka kwamathebulethi, ingathengwa esitolo esikhethekile noma kwenziwa ngokuzimela.

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