Ukudla nokuphuzaIziphuzo

Ibhodlela lewayini. Umlando wamandla kanye nezici zamafomu awo

Ibhodlela lewayini esikhathini sethu alimangali ngokukhethekile. Lesi siphuzo sifunde ukukhiqiza isikhathi eside kakhulu, emuva esikhathini esidala. Kodwa lolu hlobo lomthamo njengebhodlela, oluthululelwa kulo namuhla, luvele kamuva. Ngokuya ngohlobo lwewayini nendawo yokukhiqizwa kwayo, ingaba nemimoya ehlukene kanye neminingi. Ukubukeka kwalo kwansuku zonke kuyindlela ende yokuphelela. Ibhodlela lewayini linomlando wayo, othakazelisayo kakhulu.

Iziqukathi zeglasi seziye zasetshenziswa kakhulu ukubhoboza isiphuzo esiyinhloko maduzane. Lapho abantu befunda ukwenza iwayini, basebenzisa iziqukathi ezihlukene ngokuphelele zokugcina iwayini. Ngokwesibonelo, iGibithe yayisebenzisa amphorae (izitsha zobumba). Khona-ke isintu safunda izindlela zokwenza ingilazi. Abantu baqaphela ukuthi kulondoloza konke okuthandayo. Kodwa ibhodlela lewayini elilinganiselwe lalivele kuphela ekuqaleni kwekhulu le-19. Umthamo ongcono kakhulu wetshezi elinjalo ngumthamo wamamitha ayizigidi ezingu-700 kuya ku-800. Kodwa kunezikhumba eziningi ezithakazelisayo, umthamo wazo okungama-2.3 amalitha. Ama-winemakers kancane kancane emazweni amaningi asemukele izinga elingama-milliliters angu-750, okwenza kube lula ukuhweba kule mpahla.

Ibhodlela lewayini linombala othile. Ngokuvamile lena ingilazi eluhlaza, eluhlaza noma ekhanyayo. Umbala ungabonisa ukuthi ungowesifunda esithile. Ngakho-ke, eJalimane iwayini le-Mozel libhobheni ngamabhodlela aluhlaza, i-Rhine - in brown, njll.

Ukuhlelwa kwebhola nakho kubaluleke kakhulu. Kwase kuyiminyaka eminingi kutholakala ukuthi ukuma kwe-cylindrical kungcono kakhulu. Okokuqala, kule fomu kulula ukuyihambisa. Okwesibili, lo mkhono uvumela ukuthuthukisa izimo zokugcina zewayini. Igcinwe endaweni enezingqimba emasimini, lapho ivuthwa khona. Ukuma kwe-cylindrical kanye nale ndlela yokugcina kuvumela ipulaki yemvelo ukuba ihlale imanzi futhi ivimbele umoya ukungena ebhodleleni. Ngaphezu kwalokho, ukuthintana kwewayini ne-cork kunika ukunambitheka okuthile.

Ngezinye izikhathi umumo webhola lewayini unayo, kubonisa umsuka kanye nekhwalithi yayo. Ama-classical afaka ibhodlela laseBurgundy. Lokhu kuyisitsha esinezikhala ezinhlangothini ezinamathela. Leli fomu lisetshenziselwa abakhiqizi bewayini abaningi eYurophu. Ibhodlela leBurgundian libhotshwe nge "Chardonnay", "Beaujolais", "Chablis" nezinye iziphuzo.

Amabhodlela wewayini e-Bordeaux ayingqayizivele, aphezulu. Ngokujwayelekile, iwayini elibomvu lisisebenzisa ingilazi eluhlaza, nokukhanya okumhlophe. Kule vinini yebhodlela lesitsha "Bordeaux" kanye nezinhlobo ezithile zeziphuzo ezivela emagilebhisi eCabernet Sauvignon.

Abanye abakhiqizi bathatha leli fomu ukufaka amabhodlela amawayini aseFrance, ase-Italian naseSpain .

EJalimane nase-Alsace basebenzisa ibhodlela le-Rhine lokuma okujule. Ifomu le-Provencal lifana ne-amphora, ifomu lesiFrankish liyimbiza.

Amanye amawayini aseJalimane ayibhodlela ngesimo senxantathu. I-champagne isebenzisa isitsha seglasi elikhulu kakhulu.

Ibhodlela lewayini (indlela ecacile ngayo), kubaluleke kakhulu ekuhloleni izinga lokuqukethwe. Ochwepheshe abaningi banganika isiphuzo isici kuphela ngokubonakala kwesitsha.

Ukuma ibhodlela, umbala weglasi akuyona imininingwane kuphela ngewayini. Lezi zinkomba zinenani lokulinganisa. Futhi lena uphawu oluthile, olubalulekile kwabaningi abanolwazi lwewayini elihle.

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