I-cream soda - isiphuzo esivela ebuntwaneni

Igama elithi "ukhilimu-soda" kubaningi bethu lijwayele kusukela ebuntwaneni. Kwakujwayele ukubizwa ngokuthi isiphuzo se- carbonated nge ukunambitheka okunekhilimu namanothi okukhanya we-citrus. Wayeqabuleka kakhulu ekushiseni, kwakungabizi, futhi omama babengesabi ukuwunika izingane. Kusukela ngaleso sikhathi, okuningi kuye kwashintsha.

Isizinda semlando

Ukupheka isiphuzo esithambile kusuka ku-soda ne-ayisikhiliki kwavela esikhathini esidlule, emuva ngasekupheleni kwekhulu le-XVIII. Kuyaphawuleka ukuthi i-lemonade yavela ngesikhathi esifanayo. Kuphela uma i-lemonade ekuqaleni isekelwe isiraphu ye-citrus, futhi amanzi aphethwe yi-carbonate avele kakhudlwana kamuva, khona-ke ukhilimu-soda ekuqaleni wawuqukethe ekubunjweni kwawo. Lesi siphuzo sasisakazwa kabanzi e-USSR, kanye ne-"Pinocchio" edumile, "Duchess" ne "Bell".

Ngesikhathi seNyunyana, ukhilimu-soda walungiswa kusuka ezitshalweni zemvelo kanye nemithi yamanzi. Ukusebenzisa izingxenye zemvelaphi yemifino kwenza i-old, i-cream-soda enhle kungeyona nje into enhle kakhulu kodwa iyasiza. Lesi siphuzo sasivame ukuthengiswa hhayi kuphela emabhodleleni, kodwa nasemigwaqweni yokuthengisa ngemigwaqo.

Ubuchwepheshe obusha

Namuhla inqubekelaphambili ithinte wonke amagatsha okuphila. I-soda yesimanje yesikhilimu - isiphuzo ngokubunjwa okuhluke ngokuphelele. Akusekho ukuthi ama-herbal syrups, kodwa ezimweni eziningi ngisho nezici. Isisekelo senziwe izithako zokwenziwa. Kodwa, ngezinye izikhathi, zanciphisa izindleko zesiphuzo, kepha azizange zangeze noma zilalele.

Ukwakhiwa kwe-cream-soda yanamuhla kufaka inani elikhulu lezingxenye ezihlukahlukene ze "E". AmaRoma, umbala nokunambitheka, nakuba kufana neyokuqala, kodwa atholakala ngendlela engokoqobo.

I-cream soda ikhiqizwa ngabakhiqizi abahlukene. Abanye babo bafuna ukunciphisa izindleko nokwandisa inzuzo. Omunye ulwela ikhwalithi, ezama ukunciphisa iphesenti yezingxenye zokufakelwa. Abathengisi abanamakhono kakhulu bazama ukuletha isiphuzo sisondelene namazinga aseSoviet. Kodwa-ke, iningi lezinyathelo ezihloswe ngalokhu azinciphisi isifiso sokuletha iresiphi endala, kodwa "ekukhohliseni" - isibonelo, i-cream soda ikhiqizwa ngamabhodlela e-glass egxile kwisitayela se-USSR. Ngokubukeka, kubangelwa ukuhlaselwa okuningi kwe-nostalgia, kodwa futhi inkolelo yokuthi iqiniso akuyona nje ukubukeka, kodwa futhi okuqukethwe.

Recipe Yamuva

Iresiphi elandelayo yisisekelo sobuchwepheshe besiphuzo samanje:

• 1000 amalitha amanzi;
• 700 g of flavour;
• 100-777 g sweetener (yemvelo noma yokwenziwa);
• 4 kg we-carbon dioxide;
• 880 g we-citric acid;
• 177 g ye-benzoate ye-sodium (E211).

Ungenza lokhu kuphuze ngokwakho. Ukuze wenze lokhu, hlanganisa u-40 ml ubisi lwekakhukhunathi nomusi we-ananas, u-10 ml we-sikikhoni isiraphu, ama- 2 e-decafes we-lemon juice, 100 g we-cream ayisikhilimu ugcwalise ngilazi ye-soda.