Zifakwe emanzini anosawoti utamatisi oluhlaza ezazigxishwe: iresiphi

Sonke siyazi ngezinzuzo ukuthi alethe umzimba womuntu pickled notamatisi. isikhali yabo eyinhloko - lycopene, antioxidant zemvelo. Ngenxa yalesi sizathu, ukusetshenziswa elilinganiselwe lezi utamatisi, ikakhulukazi, kuzosiza ukunciphisa ingozi yezifo wesinye amanyikwe, wesibeletho, kanye uhlelo senhliziyo nemithambo yegazi. Ngakho-ke, namuhla sifuna ukufunda ukwenza pickled utamatisi oluhlaza, ezazigxishwe ezihlukahlukene izithasiselo ewusizo.

Recipe № 1: garlic, utamatisi farshiruem

Khumbula ukuthi isidlo okuphekwe kule iresiphi, ayenzelwanga isitoreji ebusika. Kuzoba sesilungile esiphezulu ngesonto, futhi nawe ungadla.

Izithako ngayinye imbiza ivolumu amalitha amathathu amanzi - isigamu ilitha, utamatisi, u-garlic, usawoti ezinkulu - nezinkezo ezintathu, isilimo esidliwayo esinamagatsha anamanzi, parsley fresh, dill omisiwe. D

Kuqalwe pickled utamatisi oluhlaza eyayigcwele nge garlic. utamatisi zami ngakolunye uhlangothi ohlangeni, wenze imbobo angajulile zihlangene. Sula garlic, clove ezinkulu uthathe lobules kancane ezincane. Thina ukutshala zonke clove utamatisi garlic. Salalisa ku phansi amabhange isilimo esidliwayo esinamagatsha anamanzi, parsley futhi dill, ukugcwalisa utamatisi, phakathi okuyinto wafaka imifino. Mboza phezulu imifino nigcwalise brine lelungiselelwe, okuyinto ukuncibilikisa usawoti emanzini abandayo. ikhava Alengayo futhi sifihle usuku olulodwa adalule yasebhange abandayo. Ekupheleni kosuku qhubeka ekhishini, futhi izinsuku ezinhlanu - endaweni epholile yokugcina. Zifakwe emanzini anosawoti utamatisi oluhlaza ezazigxishwe ugarliki, ngomumo. Ikakhulukazi esihlwabusayo kukhona kuka amade.

Recipe № 2: farshiruem utamatisi anyanisi kanye izaqathe

izithako ezidingekayo: ezine amakhilogremu utamatisi ensundu green, parsley ezintathu, sidingide esisodwa isibani, a pepper esishisayo, isilimo esidliwayo esinamagatsha anamanzi ezintathu imishayo ishidi, wezipuni eziyisithupha kasawoti, amalitha amathathu amanzi, garlic ikhanda, izaqathe ezimbili ezinkulu.

Ukupheka pickled oluhlaza utamatisi ebusika. Sula anyanisi kanye izaqathi. Imi lokuqala ibe izingcwecwe isigamu-amasongo, wesibili indawo grater deda. Pepper igezwa futhi wenze amasongo mncane. Fake nquma ugarliki ehlutshiwe. Igezwa isilimo esidliwayo esinamagatsha anamanzi kanye parsley, nechobozekile obsushivayut. Sithatha wonke imifino, uhlanganise nabo bese wengeza ezinye usawoti. utamatisi yami, ku ngamunye wabo ukwenza ukuncishiselwa ngokujulile futhi wazibeka ukugxusha. Wabeka esitsheni, ungakwazi ku kubhavu. Bilisa amanzi ngosawoti brine bese ugcwalisa. Ngezinsuku ezimbili noma ezintathu sasala emazingeni okushisa okuvamile. Phakathi nalesi sikhathi, utamatisi kufanele kube soft futhi kube mnyama. Susa endaweni epholile yokugcina. Sithola ukwesula pickled utamatisi oluhlaza ezazigxishwe izaqathe kanye anyanisi.

Recipe № 3: farshiruem ngaphandle uviniga

Izithako: ezintathu khilogremu utamatisi, izaqathe naphakathi ngobukhulu, dill kanye parsley - ukuze uvumelanise, nesweli - nedlanzana clove, pepper, okumunyu - eyodwa.

Ngiyacela, namuhla Grind ezinye izithako processor ukudla: izaqathe, garlic, pepper ngisho imifino. Yikuphi ukunambitheka uzothola! utamatisi Sika crosswise, kodwa hhayi kuze kube sekupheleni. Siqala ukulungiselela utamatisi zicwiliswe oluhlaza, eyayigcwele ngaphandle uviniga. Isipuni, ngakho zibelula, sigcwalisa kubo. Thina basakaze esitsheni, sakwenza ngamabhakede. Ngakho-ke ngeke kube lula ukuze ngiphinde ngibabone, ngoba ukudla. Silungiselela le brine. Udinga, ilitha lamanzi abilayo ngayinye: isihlabathi ushukela - isipuni sikasawoti ezinkulu - nezinkezo ezimbili, spoon of uviniga. Uma brine is selehlile phansi degrees 70, awathulule utamatisi wethu. Kuzothatha cishe ezimbili amalitha, kodwa kufanele kutsetselelwe notamatisi. Cover ngesivalo futhi ufake ingcindezi kancane. Thina shiya izinsuku ezine, ngemva kwalokho isampuli kungaba zisuswe. Omunye ongakhetha ukunikezela etafuleni - uthathe yizicucu ezine futhi uthele amafutha zemifino ungafundeki.

inombolo Recipe 4: utamatisi "Ngo Georgian"

Leresiphi ngephutha sitholakale ezingavamile Georgia Cookbook futhi banesithakazelo lokuthi wachaza ngokuningiliziwe indlela ukulungiselela pickled utamatisi oluhlaza, eyayigcwele, ngaphandle brine, in juice ayo. Umphumela nje ekhexisayo.

Sidinga: ezimbili amakhilogremu of utamatisi eluhlaza, izingcezu eziyisishiyagalombili pepper pepperoni, futhi oluhlaza, enye inhloko esikhulu garlic, kweqembu enkulu dill, okufanayo - parsley, isilimo esidliwayo esinamagatsha anamanzi petiolate futhi cilantro, nosawoti. Utamatisi ezinjani, kodwa akusho lokho ngempela ukhethe usayizi ofanayo, aqinile futhi ezincane. Zonke izingxenye ukugeza kahle futhi ome nabo. Ezaziqoshwe utamatisi ukuze akha ephaketheni, ngaphakathi deda ngosawoti, ukubeka endishini bese uvumele ake ijusi. fake kakhulu pepper zimfundiso ziba yize kanye namakhambi, nesweli kungenzeka ngakho, kodwa unga on a grater. Hlanganisa endishini ehlukile futhi utamatisi eyayigcwele ngamunye imifino. Ngesilinganiso: omunye utamatisi - isipuni ingxube. Songa esitsheni ezijulile, wabeka phezu wezimpahla, ukumboza ngesivalo bese uthumela endaweni epholile futhi amnyama. Ngezikhathi ezithile kutuswa nokususa utamatisi: phezulu phansi okuphambene nalokho, ngakho ayegcwele siqu esifanayo sauce yabo iyunifomu. Emalangeni alitjhumi - isidlo entsha isilungile.

inombolo Recipe 5: utamatisi, zifakwe emanzini anosawoti izinsuku ezintathu. I wokulungiselela isigaba

Izithako: ezintathu amakhilogremu of utamatisi, omunye ugongolo isilimo esidliwayo esinamagatsha anamanzi petiolar futhi fennel, omunye ukupheka garlic, ababili wezipuni ushukela isihlabathi nosawoti - litre amanzi ngamunye.

Sika isilimo esidliwayo esinamagatsha anamanzi phezulu nge imifino, umoba uthathe yizicucu desyatisantimetrovyh. Dill uzobeka ngokuphelele, kodwa unga wanquma. utamatisi zami futhi Sula zingabi manzi. Ngamunye wabo usike Isiqu axube endaweni, kuleso simo zingabantu izinsuku ezintathu futhi prosolyatsya. Kodwa ukukwenza kahle izithelo lapho uyogcwalisa ngamanzi abilayo, hhayi raspolzsya. Hlukanisa ku clove garlic ubahlambulule. Manje sizokwenza nokulungisa pickled utamatisi oluhlaza ebusika.

Okuqhubekayo: Kwasi utamatisi

Bilisa amalitha amathathu amanzi, ushukela isihlabathi nosawoti. Phonsa amanzi abilayo amasekhondi angu-30, isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo bese ukuyikhipha ngesipuni slotted. Siyaligodla epanini zethu phezu ukushisa low. Sabeka embizeni utamatisi, imifino, fennel, garlic kanye isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo. Utamatisi ukubeka izimbobo phezulu. Susa kusuka ukushisa futhi uthele brine m jar. Kunoma ikuphi, thina sishiye ingilazi, ukwengeza emva utamatisi ngeke ukuncela ingxenye ewuketshezi. Ngosuku olulandelayo, thina isipikili kancane kancane bese wengeza ezinye usawoti. Iyathula ka entanyeni Saucer futhi ushiye endlini efudumele. Phakathi nalesi sikhathi, le Bubbles kwakhiwa phezu, kanye brine iba esinamafu. Kunanzuzoni lokhu iresiphi? Nganoma yisiphi isikhathi ungakwazi ukususa isampula. Brine sasibhekwa njengophawu lokuthi okwanelisayo acid, thatha ikhava bese uvale embizeni, bese uthumela ku esiqandisini. ukudlula Imini nawe ungadla. Zifakwe emanzini anosawoti utamatisi oluhlaza, ezazigxishwe amakhambi ngomumo. Bon appétit!