Moonshine amagonandoda. Eziningana ikhaya phisa zokupheka

Zikhona izindlela eziningi ukuze ziphuzo zazihluzwa lemimoya kusuka izithelo, amajikijolo, futhi imfucuza yabo. Apricot, apula, peach, cherry, iplamu - zonke zibe uhlamvu egqamile futhi ngempela liyabonakala. Lokho ipheya phisa azigcina zawo ezithambile isici ukunambitheka, ngisho emva bedlula inqubo ziphuzo zazihluzwa. Elimnandi futhi esihlwabusayo ngempela, yena unalo yini ubumnandi yemvelo mnene futhi ngeke sijabulise umnikazi wendlu kanye nezivakashi ku umkhuhlane kusihlwa ebusika. Ngokuvamile, iphepha yethu igxile indlela yokwenza moonshine kusukela amagonandoda. Cabangela ezinye zezihloko okukhulunywa zokupheka ethandwa kakhulu lokhu isiphuzo elizwakalayo eqinile.

Moonshine amagonandoda. iresiphi №1

Nokho, uma une ingadi yakho, lapho likhula ipheya izihlahla ezimbalwa. Kodwa uma ungenayo okunethezeka ke akunandaba. Ngasekupheleni kwehlobo - ekwindla zakuqala kunoma iyiphi Placis lezi zithelo ugcwele futhi ungakwazi ukuthenga kubo nje amapeni (ikakhulukazi uma ukushayela off kancane eminye kude izimakethe ezibizayo leli dolobha). Kungcono ukuthatha kakade avuthwa ngokuphelele, elithambile, izinhlobo amnandi, ngoba izithelo okumnandi, lo tastier ngeke yenza ithini lamapheya, futhi ngakho-ke Kuyophumela ethubeni okwengeziwe okukhiphayo.

izithako

• Kunamagonandoda - 12 kilograms.
• imvubelo elomile - 100 amagremu.
• Ushukela - 5 amakhilogremu.
• Water - 20 wamalitha.

Indlela ukupheka Mash

1. Yiqiniso, ngaphambi kokuba distilling, kudingeka alungiselele kahle Braga - izinto ezasetshenziselwa main. ipheya izithelo kahle wageza futhi uthathe tincetu, asuse umongo kanye Isiqu. Abanye abantu bakhetha ukuhlanza kanye ikhasi, kodwa ngeke sikwenze, ngoba eziningi zonke izinhlobo okukhona equkethwe.
2. Ubani epulazini into ewusizo njengendlela blender, ungayisebenzisa ukulungiselela uquqaba. Uma kungenjalo - on a grater noma grinder ibhalwe kusukela izithelo uginindela.
3. Gcwalisa inhlanganisela ibe amandla ukulungele esikhulu for ukuvutshelwa. Ungathatha ingilazi bendabuko. Manje abaningi ukusetshenziswa izitsha kusukela isembozo ukudla plastic esetshenziswa uma engena emanzini okuphuza. Babuye kuhambisana kahle izinjongo zethu.
4. Engeza umthamo net amalitha 10 (entwasahlobo etholakalayo) amanzi. Uma ukuyisebenzisa kusukela empompini ke uku-uhlanzekile filtration.
5. Esinye 10 amalitha eceleni ukufuthelana (mayelana 30 degrees) futhi uthele ushukela. Govuza kuze ancibilikisa. Bese kuthi-ke isiraphu okuholela is batheleka ethangini main nge ingxube.
6. I Mash imvubelo kanye zohlobo emanzini afudumele (ngokuvamile phezu iphakethe has iziyalezo zendlela ukwenza kahle). Amanzi ashisayo ungasebenzisi noma imvubelo angase abulawe!
7. Engeza imvubelo isitsha esikhulu, ivuse futhi uvale lid. Susa ukuvutshelwa ibhodlela endaweni emnyama futhi efudumele.
8. Inqubo ukuvutshelwa luthatha izinsuku 7-10. Inqubo ukhiqiza ungqimba cortical amaseli phezu ingxube. Futhi ukuze yenza hhayi omuncu, lesi sendlalelo kudingeka ngezikhathi ukubhubhisa sibhebhezela isisindo okungenani kanye ngosuku. Ekupheleni ukuvutshelwa nzima ukuphuma inzika - ke, ngasendleleni, ingasetshenziswa i-servings elandelayo - futhi Mash is distilled nge ziphuzo zazihluzwa ukuthola phisa ithini lamapheya. Kuyinto ngokwanele ukuthi ube moonshine yendabuko, elula, ukuthengwa noma okuzenzela. Izithako ngenhla ngokuvamile azisizi engengaphansi kwengu-5 amalitha phisa ezinhle esihlwabusayo. Ungakhohlwa ukususa amakhanda okuthiwa kanye imisila kusuka uketshezi distillable futhi uhlole inqaba. Uma kudingekile, ungenza moonshine ziphuzo zazihluzwa double (futhi wachitha yonke inqubo), kwafika ezincane, kodwa uzobe eyahlanza ngangokunokwenzeka.

Moonshine amagonandoda ekhaya. iresiphi №2

Kunezinhlobo ezingaphezu eside, ngomqondo ongokomfanekiso, indlela engokwemvelo ukukhiqizwa Mash moonshine - esingenamvubelo. Kulabo abakholelwa ukulungiselela esiyisibopho isiphuzo nembiliso zasendle kuphela esikhumbeni izithelo. a moonshine okumsulwa okunjalo amagonandoda edolobhaneni Russian ngokuthi "perry". Yiqiniso, kokuqendwa umkhiqizo okukhipha kuyoba esingaphansi inguqulo yangaphambilini, kodwa ochwepheshe bathi kule axoshwe indlela phisa ipheya kuyinto tastier okuningi futhi kunempilo. Hhayi-ke, ake ukuqhathanisa?

Zokuthola phisa

Odinga ukulungiselela ekhofini ithini lamapheya ekhaya kule iresiphi - izithelo namanzi. Ayikho imvubelo, awukho ushukela owenezelwe, kulokhu ungayisebenzisi.

ukulungiselela

1. Ngaphambi ukupheka phisa ithini lamapheya ngaphandle ushukela, izithelo ngobungako 10 amakhilogramu ukuthi pretreated: ukususa kuba isihloko sesiqu, imbewu.
2. Qaphela: amagonandoda kufanele abelethwe e nesomiso, futhi ayikwazi wageza kunoma isiphi isimo! Phela, phezu izithelo bukhoma imvubelo zasendle, futhi uma ukuzigeza ke Mash akusho lwalungabola. Uma isithelo ezingcolile, bangakwazi seziphelile ngendwangu eyomile.
3. Thina ugaye izithelo uginindela bushelelezi (ungasebenzisa blender noma inyama grinder - mehluko, ngisho grater). Thina ezibekwe esitsheni futhi ubeke eceleni endaweni efudumele, wabopha nge gauze entanyeni izitsha (ku cishe izinsuku ezintathu).
4. Phakathi nalesi sikhathi, kufanele kube khona izibonakaliso ecacile ukuvutshelwa: nento encimfelwayo, iphunga, igwebu.
5. Kufanele bendlulela ukuvutshelwa isitsha esikhulu futhi buhlanjululwe 10 amalitha amanzi.
6. Faka amanzi unamathelise entanyeni ibhodlela (ngeke Braga souring). Isihloko ukuzulazula mayelana endaweni efudumele izinsuku ezingu-15 (ngezinye izikhathi ngaphansi noma ngaphezulu - kuxhomeke ezicini eziningi, isibonelo ku uhlobo ipheya).
7. Okubonisa ukuthi ukuvutshelwa usuphothuliwe - air amanzi uphawu iyeke zabelwe, a kwenze kwakhiwa futhi ketshezi kuba ukunambitheka omuncu.
8. Ngemva kwalokho uhlangane Braga, ukuhlukanisa kusukela ziyazika futhi esinamandla ngendlela phisa ithini lamapheya. Iresiphi, njengoba sibona, futhi akunzima kakhulu, Nokho, ngokungafani kuya ukhetho lokuqala, kubalulekile ukubukela eduze, ukuthi ngesikhathi ukuvutshelwa kule esitsheni akazange athole umoya-mpilo, noma kumelwe ujike ku uviniga.