Ikhekhe French

Ngezinye izikhathi ufuna kancane ezingavamile, ngakho omunye ngempelasonto ezayo, nganquma ukubhaka ikhekhe French. Wayiphenya omagazini zokupheka, Ngabheka ambalwa amasayithi uhlonzwe ambalwa zokupheka mina nawe. Kwatholakala ukuthi angahlala French e ehla, ngasizathu simbe, ngaba nomuzwa wokuthi zingabantu salads ukulungele ngaphezulu, kepha mina ngingowenyama iphutha ngokujulile. Pies babe ajabulisayo.

1) pie French ne ushizi kanye anyanisi. Ukuze silungiselele inhlama, sizodinga 2 izinkomishi ufulawa, isigamu iphakethe ibhotela, amagremu 100 ukhilimu omuncu, soda, slaked noma baking powder. Ibhotela kufanele iqandiswe, bagcobe on a grater indawo, engeza ukhilimu omuncu, soda noma baking powder, uhlanganise konke bese ukwethula ufulawa bese uxove esintamo inhlama nokunwebeka. Qaphela ukuthi usawoti inhlama, thina ungafaki njengoba toppings bikho usawoti inhlama. Fihla efrijini kuze kuphele isigamu sehora.

Ukuze ukugcwaliswa, sizodinga kule mikhiqizo: 200 amagremu of ushizi (Ngikhetha ushizi "mozzarella", wayengekho okunzima ukuncibilika ezinye ushizi), u-anyanisi ezimbili ezinkulu, amaqanda 2, ambalwa spoonfuls of ukhilimu omuncu nosawoti ukunambitha. Ushizi grater wagcoba on ngokuqinile isayensi, phehla amaqanda ne usawoti, ujoyine. Anyanisi fake uhlakaze futhi ukuxhumana mass ushizi.

We ukuthola inhlama kusuka imbala, usayizi roll bakeware, wabeka inhlama ekwakhekeni, skirting ndaba. Khona-ke sisakaza ukugcwaliswa ubhake pie French kuhhavini osuke usushisa kakade. ikhekhe Ready ukunikeza cool, usike uphake. Yileyondlela unga kuthe ukusondela kakhudlwana kuye eFrance.

Kufanele kuqashelwe ukuthi ngesisekelo ukugcwaliswa ungazama, mina, isibonelo, wanezela kancane kaHamu. Ungasebenzisa isoseji plain noma inkukhu abilisiwe. Ngokuqinisekile uthole ukunconywa kakhulu futhi ikhekhe elimnandi.

2) esihlwabusayo kakhulu eyatholakala kusukela ophaya French amnandi. Ngakho-ke, I zisikisela French apple pie. Sidinga 5 apula naphakathi amnandi futhi omuncu, 1 lemon, 150 amagremu ibhotela, isigamu ingilazi yobisi, inkomishi kwesigamu ushukela, inkomishi ufulawa, amaqanda 4 nosawoti.

Ukuqala phezulu ukubolekisa inhlama. Ibhotela, ushukela neqanda phehla, engeza usawoti ugovuze konke. Ufulawa ingezwe izingxenyana ezincane ukuze ugweme kumiswa izigaxa. Kokuqendwa Inhlama ukusabalala esitsheni bhaka ufake efrijini amaminithi awu 20. Ngokulandelayo, ubhake ikhekhe kuhhavini osuke usushisa kakade. Inhlama asisho anamathele ezindongeni isikhunta, ngincoma ukusakaza baking iphepha okhethekile. Kuyasiza cool.

Nakuba ikhekhe yethu kubhakwa, sizakwenza ukugxusha. Apples Uyi ezinhle yami, ehlutshiwe ukususa Midway. Sika tincetu kanye gazinga emafutheni zemifino kuze uqweqwe kuphekeke. Sithola ikhekhe, bekulokhu ngokushesha ethosiwe apula amaqatha bese uthumela it kuhhavini imizuzu 6-7. Sinikeza ikhekhe siphelile kuphole, awuhlahlele izitho portioned, abafafazwe ushukela oluyimpuphu kanye ukukhonza njengendlela dessert. Yilokho olumangalisa ikhekhe French Kwatholakala. Lokhu ikhekhe akanamahloni lokufaka izivakashi njengoba dessert noma elula uswidi.

amakhekhe French abadumile hhayi kuphela okurarako yeFrance, kodwa futhi emhlabeni wonke. Okwangimangaza, Bekukhona iqebelengwane French e lakithi esikoleni kwasemini imenyu. Kwabe sekuvela ukuthi, umpheki kwaba intern eFrance, futhi wayefuna kakhulu ukuba wondle izingane zawo Russian lokhu pie. By the way, ngokusho kwakhe, kule ophaya izwe ngokuyisisekelo zonke evulekile - akukacaci ukuthi ukugcwaliswa pie, nge sweet noma cha. Njengoba nganquma ukubhaka Uphaya iklabishi ukugcwaliswa, laphuma simnandi kakhulu, nakuba Angizicabangi kwekhekhe nge iklabishi nenyama-DRM. Ngokuvamile, kusuke kukufanelekele ke, ungakwazi yilo umcabango futhi nakanjani uthole, ikhekhe lakho ekhethekile ngemikhonzo evela eFrance ezikude!