Ikhekhe nge amajikijolo

Sekuyisikhathi eside khona pie etafuleni isiqinisekiso ukuchuma, ngakho amanto- mbazane efundiswa ukubhaka kubo kusukela ebuntwaneni. Esikhathini esithile lesisinkwa baking ngisho ephakeme ezaziswayo namuhla, akunjalo ilahlekelwe kwayo. Muva nje, ekhaya ekhaya eziningi kangaka ngokwethukela wathola ikhekhe nge amajikijolo noma izithelo ukugcwaliswa. It has a ukunambitheka okukhulu, iphunga enhle futhi usentekenteke, kodwa iqukethe ezihlukahlukene amavithamini kanye micro-Macro, ewusizo ngakho kokubili abadala kanye nezingane. Kufanele ukuthi mithandazo kakhulu Uthanda ukuyidla nini nge cream, wageza phansi compote noma itiye fresh.

Ikhekhe nge amajikijolo ocebile zokupheka, ngoba kukhona inala ongakhetha toppings inhlama. La majikijolo like currants, cranberry, aluhlaza okwesibhakabhaka kanye gooseberries asetshenziselwa baking flans, futhi cherry, ama-raspberry kanye strawberry - e avaliwe (ngokuvamile afuthe).

Cabangela ezinye izindlela indlela ukubhaka ikhekhe nge amajikijolo.

Cherry pie ne brandy

Izithako: amagremu ezingamakhulu amabili ibhotela, amagremu angamakhulu ayisithupha kafulawa, ezintathu amaqanda izikhupha, eziyikhulu amagremu ushukela, isigamu inkomishi ukhilimu omuncu, iphakethe se-baking powder, omunye isipuni isitashi. Ukugcwalisa: amagremu amakhulu asixhenxe cherry amagremu ezingamakhulu amabili ushukela, ababili wezipuni brandy.

Okokuqala udinga ukupheka inhlama. Ngoba la mafutha ithambisa wagcoba ngayo ufulawa. Ngesiswebhu amaqanda izikhupha noshukela, engeza ukhilimu omuncu, ufulawa, amafutha, isitashi, baking powder, wayixova inhlama nilishiye libe imizuzu engamashumi amane endaweni epholile.

Phakathi naleso sikhathi, lungiselela ukugcwaliswa. Ukuze wenze lokhu, ama-cherry exutshwe ushukela.

Njengoba isikhathi sihamba, inhlama ihlukaniswe yaba izingxenye ezimbili (engalingani). A ukusabalala esikhulu ifomu owagcoba, okwenza bumpers, embondelene phezu cherry, wafafaza nabo nogologo. Khona-ke inhlama esisele ihlukaniswe halves ezimbili alinganayo, omunye ukwenza hlupha ikhekhe, kanti eyesibili - endlebeni, ehambisana egama-umkhiqizo. Amakhekhe wafaka kuhhavini imizuzu engamashumi amane.

Sand ikhekhe nge amajikijolo

Izithako: uhhafu ikhilogremu aluhlaza okwesibhakabhaka, amagremu ezingamakhulu amabili ushukela, amabili izinkomishi ufulawa, iqanda elilodwa, iqanda elilodwa isikhuphasha, isigamu iphawundi ibhotela, omunye iphakethe of vanilla.

Geza amajikijolo, uthele ushukela bese ushiye ihora elilodwa. Phakathi naleso sikhathi, amaqanda isikhuphasha bese wengeza ezimbili nezinkezo ushukela, vanilla, bhotela, kafulawa wayixova inhlama.

Inhlama eqeda ibekwe endaweni epholile for isigamu sehora ke ikota yalala, kanti bonke abanye ikhishwa wafaka ifomu kokufumbathisa, okwenza bumpers. Thela amajikijolo phezu bayigubungele nge inhlama esisele, okwenza kube nehele. Umkhiqizo kubhakwa imizuzu engamashumi amane.

Pie ne cottage shizi no amajikijolo

Izithako: ayisikhombisa amagremu ibhotela, ngayikhulu namashumi ayisihlanu amagremu zama bhisikidi, amagremu amabili namashumi amathathu fat cottage shizi, omunye isipuni vanilla, ezine wezipuni ushukela oluyimpuphu kanye amagremu angamakhulu amathathu ukhilimu omuncu, izinkomishi ezintathu cherry, eziyisishiyagalombili wezipuni ujamu currant.

Ikhukhi imvuthuluka ixhunywe ibhotela zangaphambi encibilikisiwe, kuxutshwe kahle futhi ibekwe efolomeni wembatha ingxenye yehora endaweni ebandayo.

Phakathi naleso sikhathi, cottage shizi wabhaxabulwa, ushukela oluyimpuphu, vanilla ugovuze kahle futhi. Ukhilimu omuncu kanye phehla nge mixer kuze, kuze kuba ukugcina umumo, futhi wabe esenezela kuya curd. Ingxube wafakwa basakaza ifomu (phezulu chips), kanye futhi wagqoka yehora endaweni ebandayo.

Ngokuhamba kwesikhathi, phezulu ungqimba omuncu cherry ukusabalala waphuzisa ujamu currant. Ikhekhe nge amajikijolo ngomumo.