Egg imiqulu ofakwe

Lokhu ukudla kungokwalabo cuisine Japanese ukudla okusheshayo. Okwasisiza kakhulu lapho qathatha yakho ngeke izivakashi ngokuzumayo bengamenyiwe. Ngemva kokwenza okusheshayo egg roll, ungakwazi umphelelisi ke bonke labo thola in esiqandisini yakho. I samanje isidlo Japanese wenza kusuka, ngokwalo, amaqanda, usoso wesoya nenhlanzi umhluzi ukugxilisa ingqondo. Okungukuthi, ukwenza umqulu nge ukunambitheka izinhlanzi, kodwa kungekho ukugcwaliswa. Singabantu nawe Ake izinguqulo Russian kazwelonke iresiphi.

Ulwazi jikelele, kancane umlando

EJapane, i-egg roll zithandwa kakhulu ngenxa yokuthi uphelele hamba nayo esikoleni, emsebenzini, ophuma edolobheni, njll ukudla okunjalo eJapane ngokuthi bento futhi ehlukile, ngokomlando isiko ukudla. Ezikhathini zasendulo, abantu Japanese ukubeka ukudla caskets enhle ngokhuni noma amabhokisi nge linezingxenye amaningi, manje - nezipakupaku abantwana babo abakwenzayo yinqaba. Uma uyinaka isiko Japanese, amaqanda abo roll ezazigxishwe ulungiselela, isikhathi ecacile eside ingxenye ethile elayisi - izingcezu ezine inhlanzi noma inyama - izingxenye ezintathu, imifino - izingxenye ezimbili, isobho - ingxenye eyodwa. abesifazane Japanese amadoda nezingane zabo ukudla nje zibekwe, futhi wenze ngakho omuhle wobuciko. Ungadliwa for bento kakhulu. Futhi mix nabo kungaba yini. Kuyinto okufanayo ukugcwaliswa - ungasebenzisa noma iluphi usuku ngaphandle izinhlanzi kanye inyama eluhlaza: leek, garlic, chives. Noma grate ushizi, ham, isilimo esidliwayo esinamagatsha anamanzi, ushizi. Kusukela phezulu, ungavala imifino. Manje, sinikeza wena zokupheka zethu Russian.

Roll iqanda

Sidinga izithako ezilandelayo: amaqanda amane, isipuni nofulawa wombila, ababili wezipuni ubisi, ukunambitheka - pepper kanye nosawoti, omunye fresh noma ikhukhamba zifakwe usawoti, 40 amagremu ushizi kanzima, ababili wezipuni caviar nge nezimfanzi. Sethula kini indlela ukulungiselela egg roll, - isinyathelo ngesinyathelo iresiphi.

1. Hlanganisa endishini enkulu ufulawa, ubisi, pepper, usawoti kanye namaqanda ngemfoloko. Yashizi kanzima ushizi deda kuphela and ikhukhamba ikhasi.
2. Sebenzisa Teflon ukuthosa epanini, Sula ngayo amafutha yemifino bese uthele umzamo wokuqala.
3. Scapula ke kuvaliwe njengoba masinyane njengoba he yambamba e ngamapayipi futhi ushukumisela ngakwesobunxele.
4. Thela Batter ngakwesokudla elinye Pancake, kumele ixhunywe ngokudla ngamapayipi.
5. Nalapha lokwela twirl kruglyash bese uthumela ku emaphethelweni kwesokunxele.
6. Enye Pancake uthele ilungelo.
7. Kwesokunxele uthele ukugxusha.
8. Nalapha futhi, thina twirl tube kwesokunxele bese ulithumela okufanayo.
9. Siyaqhubeka le nqubo kuze inhlama kuze kube yilapho wonke, khona-ke thina shift endishini.
10. Sika emva lwaluyophola. Ngaphambi sikhonza, ukuhlobisa Pollack Roe nezimfanzi. It kuvela esiphundu futhi emuhle.

Egg roll nge ushizi

Lokhu dish likwazi ukuhlukaniseka kalula ukuhlobisa etafuleni lakho iholidi. Nakuba kuba engabizi, kodwa kuvela esiphundu futhi kakhulu ithenda. Isikhathi udinga ukuchitha imizuzu engaba ngu-40. izithako ezidingekayo: amaqanda ayisithupha, 450 amagremu imayonnaise (300 amagremu 150 amagremu futhi omelet - ngokugcwalisa), ezintathu ushizi kusetshenzwe, clove ezimbili garlic, walnuts. Siqala ukulungiselela egg roll. Isinyathelo iresiphi ngesinyathelo phambi kwakho:

1. Beat amaqanda nge imayonnaise.
2. ifomu ujenga nge baking iphepha futhi uthele Batter kuso. Kuleli phephandaba, akudingekile ukuba gcoba futhi ezinamafutha akahle kahle ngokwanele.
3. On ukushisa low Bhaka yethu omelet.
4. Ukuthola ukugxusha. Three ushizi ukhilimu, okungase kufakwe ushizi othambile. Uma kuwukuthi super-soft futhi fresh, kungenzeka ukuthi bahlanganise ke ngemfoloko.
5. Ukuze babophe lo ukugxusha engeza imayonnaise ke - ziyadliwa yashizi nesweli. Zonke uhlanganise kahle.
6. Ngomusa ukwehlukanisa iphepha kusukela amaqanda, kodwa ungasusi kuwo - Ukuze kube lula izitsha zethu twist.
7. Thatha ukugxusha, wagqoka omelet futhi ibe tube bese uthumela ku esiqandisini. Egg roll ushizi ngomumo. Ngemva kwamahora ambalwa, uthathe izingxenye futhi akhonze.

Recipe roll nge isanqante

Lokhu isidlo ngeke ukuhlobisa etafuleni. A option agqamile eliqhakazile ugcwalisa isanqante ukwaba ke phakathi nezinye izitsha. Pancake ngoba uhlale kungenzeka ukubhaka kusengaphambili, bese iresiphi of ekuwulungiseleleni kungenziwa labizwa ngokuthi okusheshayo. Uhlu imikhiqizo latawudzingeka ezidingekayo: amaqanda amathathu, amabili wezipuni of imayonnaise, usawoti kancane. Le mikhiqizo kudingekile ukuthosa pancake. Ukuze wenze ukugcwaliswa, uhlanganise isanqante esisodwa esikhulu ukunambitha - garlic, emithathu noma emine wezipuni imayonnaise, okungase esikhundleni ukhilimu omuncu, 150 amagremu of fat cottage shizi ekhaya. Ngemva kwalokho, lungiselela iqanda roll nge ukugxusha.

inqubo ukulungiselela

Step by step recipe simiswe ngalendlela lelandzelako:

1. Beat amaqanda, kukho usawoti kanye imayonnaise, ivuse kahle bese Fry pancake. Lesi sinyathelo kungenziwa ngaphambili.
2. Manje grater evamile ukukuthinta isanqante, kukho nesweli u hlanganise imayonnaise ezisele noma ukhilimu omuncu.
3. phehla Landelayo in a blender noma ophoqelelwe ngokusebenzisa ushizi ngesihlungo noma ukhilimu ushizi, Athambisa kubo Pancake ke walala phezu ukugcwaliswa bese uvula, uvalwe tube.
4. Thina shiya okungenani ihora, futhi ngeke sikwazi ukuletha etafuleni. Uma ushiya isikhathi esithile, umqulu Iqanda ushizi lizwakale ngcono nakakhulu. Ngaphambi sikhonza, ukuhlobisa ikhala ukunikela iminqumo, utamatisi kanye namakhambi.
5. Uma ukwandisa inani izithako, ungakwazi ngokushesha wenze imiqulu ofakwe ezahlukene.

Recipe Roll nge herring ngabhema

Ngiyacela, thina akutshele kanjani ukwenza iresiphi of egg roll nge ngibhema inhlanzi ukugcwaliswa. Izithako: ababili wezipuni ibhotela, ithisipuni elilodwa ufulawa, amaqanda amathathu, 175 ml ubisi olufudumele, 50 g we weparmesan yashizi ushizi, a inhlanzi ngibhema amagatsha ezine parsley, 150 ml ukhilimu, dill eyodwa uvumelanise. Manje, step by step recipe for indlela ukupheka egg roll:

1. 180 degrees kulungele kuhhavini. Cover bhaka we isikhumba, okumele ezinamafutha akahle. Igezwa iparsley dill, futhi shinkuem obsushivayut. Thina ukuhlukanisa namaprotheni kusuka izikhupha. Ncibilikisa ibhotela epanini, unezela ufulawa ukulungiselela ashisa ongaphakeme, ibangele kuze kuze uqweqwe. Thela ubisi, ningaphezi ukugxambukela. Ilinde sauce eyohlobo obukhulu. Ngalesosikhathi thela ku zamaqanda.
2. Engeza ½ oluhlaza futhi izingxenye ezimbili kwezintathu weparmesan ushizi, phehla uphehle. Futhi ukuze obukhulu isimo Foam phehla futhi ukwethula amaprotheni ibe inhlama.
3. Beka inhlama bhaka, cabaza, futhi kahle imizuzu engu-15 wafaka kuhhavini. Sabe ukuyikhipha kusukela lapho, amboze isikhumba phezu wasiqashisa luhlala imizuzu eyishumi. Ukugumbuqela, asuse iphepha phansi afafaze weparmesan ushizi, okuyinto usekhona.
4. Burke inhlanzi umucu, amathambo ziyasuswa. Knife nquma u hlanganise izinsalela oluhlaza kanye ukhilimu.
5. Athambisa lokhu ukugxusha inhlama futhi ngobumnene azixoshe ku umqulu. Bopha in ucwecwe bese uthumela ukudla ihora elilodwa in the esiqandisini. Khona-ke ungakwazi ukusika uphake. Bon appétit!