Indlela amanzi okugqumisa ginger? Ukupheka zokupheka kanye nezincomo ukhiye

Bit ginger okunoshukela futhi elimnandi, baqala ukusebenzisa ekuphekeni ngaphambi kwesikhathi sethu esivamile. EYurophu lehla ngokushesha inani yengezwe amaswidi kanye neziphuzo, kuyilapho e-Asia - Ufakwa nesitshulu, inhlanzi, inyama yenkukhu, amasobho kanye umhluzi, usoso, pates kanye noshizi. Kodwa isiko ginger zifakwe emanzini anosawoti babevela Japan. Ngaleso sikhathi samanje kukhona inqwaba zokupheka ukupheka lokhu isidlo. Ake kabanzi mayelana nokuthi i-ginger zifakwe emanzini anosawoti. Cabangela izindlela ezimbalwa kanye nezincomo eziyisisekelo.

Ngaphambi kokuba siyihlole, indlela amanzi okugqumisa ginger, kubalulekile ukuba sikhumbule le mithetho elandelayo:

• impande kumele lisikiwe ngakho ukuba ukushuba iphepha;
• esihle ukugaya disc bungatholakala usebenzisa ekhethekile blade ukuze bahlanze imifino noma ipuleti-blade;
• ekhaya irayisi uviniga kungenziwa esikhundleni apula noma iwayini;
• ukuthola umthunzi oyifunayo Kunconywa marinade ukwengeza ukudla Umbala noma imifino engatheni futhi amajikijolo, okungase ibala ke;
• Akunakusetshenziswa abakwazi ukupheka noma ukugcina isidlo esitsheni metal.

It kwenza kube nokwenzeka kakhulu ukumane ekhaya. Lokhu kuyodinga amagremu ezingamakhulu amabili ginger bahlanza kahle. Ngokukhethekile kufanele kukhokhelwe indlela ahlabayo. Kufanele kwenziwe kakhulu kungabonakali futhi njalo kanye okusanhlamvu.

Indlela amanzi okugqumisa ginger kwesokudla? Kuphela endishini Ceramic (esimweni kakhulu, imbiza ingilazi), noma ukunambitheka sokugcina kuyoba zihluke kakhulu.

Ukuze uthole iresiphi elula epanini ehlukile sihlanganise inkomishi eyodwa kwezine zawo irayisi uviniga, ababili wezipuni usawoti esihle amancane amathathu amakhulu - ushukela. Letha ingxube abilayo futhi uthele brine ginger. Indishi uzolunga izinsuku ezintathu. Gcina ke esiqandisini kunconywa kuphela ingilazi izimbiza.

Ake kabanzi sendlela amanzi okugqumisa ginger endlini e-Japanese. Isisekelo sesistimu yezinombolo kokuba isisindo kwamakhulu hhayi ngaphansi kuka amabili namashumi ayisihlanu, amagremu, wageza futhi agezwe kahle. Wehlisa ngamanzi abilayo for ngomzuzu owodwa. Ngaphezu kwalokho, amanzi akhanywa, ne-ginger ezomile ezinhle ithawula. nezinkezo ezimbili ezinkulu mirin, amnandi irayisi iwayini, ngenxa uhlanganise kahle. Engeza marinade nezinkezo ezincane ezinhlanu ushukela. Gqoka umlilo, imenze ngamathumba, njalo bagxambukele ezindabeni zethu. Ngokulandelayo, ususa emlilweni bese ulinda kuze kube yilapho selehlile ngokuphelele. Ginger is ngokuphelele efakwa esitsheni sobumba noma ingilazi, uthele le marinade bese uthumela ku esiqandisini izinsuku ezine. Ngaphezu kwalokho, uma kunesidingo, uthathe tincetu mncane futhi ginger fed izitsha Japanese, inhlanzi noma inyama izitsha. Ngaphezu kwalokho, ngokuvamile ukubeka kuya ezingwadule empumalanga.

Uma ufisa ukwenza ginger ngaphandle kukasawoti, okungase alibale uketshezi emzimbeni, kanye noshukela, okusenza kilojoule extra, kungenzeka. Ake sihlole kabanzi indlela pickled ginger Kulezo zimo. Ikota inkomishi omisiwe ofakwe emanzini abandayo amahora ambalwa. Fresh futhi ehlanzekile impande a young futhi kakhulu fake nquma it. Kuzothatha ingilazi ginger amacembe. Hlanganisa ne omisiwe emanzini, kukho inkomishi ikota fake yashizi beet fresh. Thina uthele phezu amagremu namashumi amabili amanzi. Umkhumbi marinade ku blender, khama puree atholakala ngokusebenzisa ngesihlungo esihle kakhulu. Ukubeke embizeni ingilazi, wasibeka ginger, uthele ingxenye ingilazi cider uviniga ufafaze ithisipuni imbewu coriander. Ngokuphelele uhlanganise futhi ulithumele efrijini ngosuku. It kuvela isinongo elimnandi, okuyinto enkulu wokwengeza nama-dessert.

Kodwa kufanele sikhumbule ukuthi isidlo muhle kakhulu fresh kuphela, nakuba zingagcinwa ku esiqandisini izinyanga ezintathu. Ngakho-ke, ngaphambi kokufika izivakashi akukho kwesokunxele, indlela ukulungiselela ginger zifakwe emanzini anosawoti futhi.