Flan enziwe imvubelo inhlama: zokupheka ngezithombe

Vula ophaya, zokupheka echazwe ngezansi, bazobe sebecela ukuthi labo bathanda kahle yakhelwe amaqebelengwane izithelo, imifino, inyama, ushizi, inhlanzi. Ngokuyisisekelo, ozithandayo ebuntwaneni khekhe, abaningi abawazi "Tsvetaeva sika" pie, nalivashniki ngisho pizza - konke lokhu kungenziwa ashiwo flan.

Kuyini sici zabo

I engavamile walolu hlobo of baking ukuthi ukugcwaliswa kanye inhlama zishiswa ngesikhathi esifanayo. Njengomthetho, ngesisekelo flan iphuma ngempela nomzimba omncane. Ezisetshenziswa kakhulu olungaqinile, imvubelo noma ukulungiswa okunjalo baking inhlama shortbread. Buhle amakhekhe anjalo jikelele yabo. ophaya evulekile Cook (bheka ngezansi isithombe), unga okungenani nsuku zonke. Abenzi lutho unesizungu, ngoba ukugcwaliswa kungaba ezahlukene njalo. Gada inqubo ukupheka kulula kakhulu, ngakho isikhathi baking kungenziwa kukhethwe ngamunye, kuye ngobukhulu besikhumba saleso umkhiqizo, futhi izinga ukugcwaliswa kuhhavini. Ngakho, sethula wena ophaya evulekile - zokupheka amaholide kanye kwansuku zonke.

Apple flan: iresiphi ngesithombe

, Udinga ukuthatha ukulungiselela le ikhekhe:

• apula - 5-6 PC.
• ufulawa kakolweni - 350 g;
• ushukela - 2 tbsp. l. (+ 3 tbsp ukugxusha ..);
• ubisi - 3/4 st.
• Egg - 2 PC.
• G - L; 0.5 h..
• Refined amafutha sunflower - 50 ml;
• usinamoni - ingcosana;
• imvubelo - 1 isikhwama esincane;
• kalamula - 10 ml.

Lapho yonke imikhiqizo bahlanza futhi ukulinganisa, uqale ukupheka. Isinyathelo sokuqala ilungiselela inhlama. Ukuze wenze lokhu, isitsha uthele imvubelo wathela amanzi (50 ml), akadingi elishukumisayo. Ngakho ke shiya imizuzu 10. Khona-ke, ivuse, engeza ubisi, ufulawa kancane futhi ingxenye yesithathu ushukela, ukuze uthole mass alube. It is kwesokunxele endaweni efudumele kuze kube sekubonakaleni uhlobo Foam cap (mayelana 30 imizuzu). Lokhu kungasho ukuthi imvubelo wakhuphuka futhi ilungele ukusetshenziswa.

Manje endishini ezijulile uthele ufulawa, usawoti kanye noshukela asele. Ukuyaluza yaphinde yaphathwa 1 egg, lonke ubisi nemvubelo ingxube. Ngokuphelele wayixova inhlama bese ushiye imizuzu eyishumi nanhlanu. Thela ngamafutha waphinda ngesibhakela inhlama. Shiya indlela. Ngemva kwalokho, ikhishwa ku-ungqimba elincanyana, sandile ifomu (amafutha) ukwenza kunalokho okusezingeni eliphezulu (mayelana 4 cm) amabhampa, usike inhlama izinsalela. Njengoba yenziwe base ikhava ne ucwecwe futhi ushiye i-okuhlola imizuzu engu-20.

Ngalesi sikhathi, lungiselela ukugcwaliswa. Apples ehlutshiwe imbewu, uthathe tincetu futhi bafafazwe kalamula (uma ungangiboni, ngeke mnyama). Ngemva ukusabalala substrate, ufafaze ushukela kanye nezinongo. Inhlama asele iyasikwa ibe imivimbo futhi bawahlobise ikhekhe (a ngehele). Top gcoba iqanda noma amanzi amnandi asele. Bhaka cishe isigamu sehora in a osuke usushisa kakade 200 degree kuhhavini.

pie-Blueberry

Esikhathini ukulungiswa ikhekhe kuzothatha cishe amahora amabili ngesikhathi. Lokhu kufanele kubhekwe, ikakhulukazi uma izivakashi kakade embundwini futhi enesikhathi esiningi. izithako:

• Inhlama wenza kusukela kadokotela langaphambilini, - 500-600 g;
• aluhlaza okwesibhakabhaka (kungenziwa simisiwe) - 250 g;
• imibengo kakolweni amabhisikidi - 2 tbsp. l.
• ushukela - 1/3 st.
• usinamoni - ingcosana;
• Ufulawa - 60 g;
• ukusabalala nobe bhotela - 40 g

Indlela yokwenza amajingijolo flan? Ilungiselela inhlama ngokuvumelana iresiphi ezichazwe ngenhla. Lapho isivele kufanelekile, wayimboza eligcotshisiwekuhovini baking sheet bese uxove izandla baking ngobukhulu. Okulandelayo, amboze lesikwa futhi ushiye i-okuhlola. Ngalesi sikhathi, lungiselela shtreyzelnuyu imvuthu ngoba ukufafaza. Hlanganisa ushukela, usinamoni, ufulawa, ibhotela phansi ku imvuthu. Ngesisekelo eseqedile abafafazwe breadcrumbs wayendlala aluhlaza okwesibhakabhaka, uma kunesidingo, ufafaze ushukela. amajikijolo ngokulinganayo phezu siphelile chitha imvuthu. amajingijolo Baked flan cishe isigamu sehora. lokushisa kuhhavini - degrees 200.

iklabishi pie

Vula namaqebelengwane imvubelo inhlama out emnene kakhulu futhi okunomsoco. Kubo, ungase futhi usebenzise zonke izinhlobo toppings. Ngokwesibonelo, iklabishi. Izithako for inhlama:

• Ukolweni ufulawa - 700-750 g;
• yogurt noma omuncu - 200 ml;
• Ushukela - 0.5 v;.
• uwoyela elicwengiweyo - 50 ml;
• Iqanda - 3 PC.
• imvubelo ezomile - 1 iphakethe elincane;
• Salt - ingcosana.

Izithako ekuzaliseni:

• iklabishi - 1/2 ikhanda elincane;
• Amaqanda - 2 PC.
• uwoyela elicwengiweyo - 50 ml;
• usawoti, izinongo.

Indlela ukupheka ngaphandle imvubelo ikhekhe nge iklabishi

Ukuze namaqebelengwane base imvubelo inhlama is ayilungiselele kusengaphambili, njengoba kuzothatha isikhathi okuhlola. Ngakho, endishini ezijulile uthele ubisi umkhiqizo ikamelo ekhethiwe lokushisa. Engeza amaqanda, ushukela, imbiliso, amafutha zemifino kanye nosawoti. Zonke isiyaluyalu ezinhle futhi kancane kancane engeza ufulawa sifted. Okokuqala inhlama ukugxambukela ngesipuni, futhi uma izinto ezinzima - izandla. Ngesimo siphelile kumele kube nezimo, soft futhi akusho unamathele ezandleni. Ngokulandelayo, it is iphuma ku isinkwa, ibekwe emuva endishini, limbozwa ngendwangu eceleni amahora ambalwa endaweni efudumele. Phakathi nalesi sikhathi, le nhlama kufanele yenziwe obmyat kathathu.

Ukulungisa ukugxusha iphekwe amaqanda kanzima abilisiwe, bahlanza futhi bahlanganise kahle ngemfoloko. Uhlakaze le iklabishi zibe emapheshana mncane. I-pan elachithwa amafutha yemifino, evuthayo futhi ukusabalala uzilungiselele iklabishi, wanezela usawoti, futhi embozwe ngesivalo wokukucima umsungulo. Ngezikhathi ezithile kufanele enyakaza. I amahlumela eqeda u selehlile futhi ixubene amaqanda ziyacolwa. baking sheet abafafazwe ufulawa. Inhlama Sasondela uhlukaniswa uba izingxenye 2. Omunye wabo ikhishwa futhi basakaze ku pan okulungiselelwe. Isipikili iklabishi, amaqanda mass. Ingxenye yesibili ikhishwa futhi uthathe imivimbo. Basuke zisakazwa phezulu iklabishi ngendlela isibonelo igridi. Emaphethelweni ukuxhumana ungqimba engezansi inhlama. Beka eziko sishisiswe degrees 200, ubhake cishe isigamu sehora. Ngu isikhathi sokuphumula emva ikhekhe kuhovini ezigcotshwe amanzi ngehele ushukela noma amaqanda isikhuphasha phezulu baba kamnandi futhi mnandi. Emva kwalokho, wafaka dopekayut. Ready flan ukunambitheka ongenakuqhathaniswa efana efudumele noma ezibandayo.

ikhekhe Quick nge rhubarb

Vula pie kungenziwa kuphekwe ehoreni elilodwa nje. Ukuze wenze lokhu, base (inhlama) kusengaphambili noma wenze ukuthenga esitolo. izithako:

• ukulungele imvubelo inhlama - 650 g;
• ukhilimu - 150 g;
• Rhubarb - 400 g;
• Iqanda - 1 pc.
• Ushukela - 4 tbsp. l.
• izinongo wokubhaka.

Rhubarb uthele ushukela, ukunikeza phisa kancane. Ngesisekelo ikhekhe ikhishwa ukuze 0.7 cm. Ezigcotshwe baking sheet kanye noma imaphi amanoni ukusabalala isisekelo uzilungiselele, okwenza amabhampa ukuphakama mayelana 3 cm. Egg phehla futhi wabashukumisa nge ukugqashuka ne rhubarb isiraphu ungeze spice (lesinamoni noma ikhasi), ukhilimu omuncu. Asele rhubarb yahlakazeka isizinda futhi uthele mass amaqanda. Bhaka at 200 degrees kuze ngomumo. Lapho usebenzisa ungakwazi kancane pritrusit ushukela noma uqweqwe lukashukela.

Apricot Ukuthoma nama-alimondi

Lokhu khekhe emangalisayo okumnandi futhi emuhle. Ngakho-ke, kungenzeka kakhulu ukupheka ku ithebula iholide. imikhiqizo:

• ukulungele Puff-imvubelo inhlama - 450 g;
• ibhilikotsi neengcezu - 350 g;
• bhotela - 30 ml;
• ushukela - 50-70, the

baking isikhumba ulwelwesi ishidi, ezinamafutha akahle. Inhlama incibilikiswa, iphuma out bese zisakazwa bhaka. Amabhilikosi zihlukaniswe neengcezu bese efakwa embuthanweni phezu inhlama. Top nivame ngaphambilini bhotela elicibilikile futhi bafafazwe ushukela. Bhaka at 190 degrees cishe imizuzu engu-40.

Pie yenkukhu kanye amakhowe

Lolu hlobo ikhekhe uphelele eyodla noma itiye nabangani. imikhiqizo:

• ngomumo equkethe inhlama - 550 g;
• inkukhu webele - 400 g;
• iminqumo - 1 yasebhange;
• amakhowe - 450 g;
• Ushizi - 300 g;
• uwoyela elicwengiweyo - 60 ml;
• Onion - 1 igoli.
• Iqanda - 1 pc.
• yogurt (ephansi fat ukhilimu omuncu kungaba) - 50 ml;

Onion emhlabathini, gazinga kancane bese wengeza amakhowe, qhubeka Fry kuze kuphekwe. Wamabele abilisiwe, phansi futhi kuhlanganiswe amakhowe. Ushizi deda on a grater indawo (1/3 kufanele bafake ukugxusha futhi ushiye i ukufafaza 2/3). Ukhilimu omuncu neqanda sengezwe lonke mass, ufafaze usawoti kanye izinongo, wayixova ngokucophelela. Umthamo bayobhaka amafutha ne amafutha kancane. Ishidi inhlama ukusakaza kwifomu elenza amabhampa futhi ubeke ukugxusha. Top abafafazwe ushizi. Bhaka imizuzu 20-25 at 180 degrees. Yeminqumo ukusika emasongweni, ngaphambi nje ukulungela ukusabalala phezu ushizi.