Ukudla kanye iziphuzoKophudingi

Ikhekhe nge ushokoledi

Ukuze pamper ngokwakho Ibhotela amakhekhe, hhayi ngempela khona uMnyango Culinary, lapho tastier futhi kujabulise ngokwengeziwe ukubhaka yezandla zabo. Muffin, okuphekwe ekhaya, kumhambele elimnandi kakhulu futhi mnandi kuka uthenge. Isikhathi ukulungiselela, zidinga kancane, nentando uthola omkhulu.

Amakhekhe abhekwa abaholi baking inhlama, banayo kahle textured zebanga ezihlukahlukene ukunambitheka kuye toppings. Muffin nge ushokoledi, izithelo, nezithelo candied, amantongomane, amagilebhisi omisiwe kanye ngisho Muffin yemifino nakanjani ukwanelisa ngisho palates onokuqonda kunazo. A ezahlukene Uqweqwe noma ukhilimu amakhekhe ukwenza lokhu omuhle wobuciko Culinary, okungaba khona ngisho njengesipho.

Eziningana zokupheka okwalandela kuzokuvumela ukubhaka yobuciko encane nangobulungisa ukwamukela izilokotho. Into esemqoka iwukuba anamathele a ekwakhiweni ecacile ayishintshi ukulandelana izingxenye ukuxhumana bese uxove kafushane inhlama.

Kunzima ukuthola umuntu ongamthandi ushokoledi, uyifaka kunoma dessert wabhaka kokwenza win win. Ngakho ikhekhe nge ushokoledi.

Ukuze silungiselele, thatha:

  • 200-250 igremu ushokoledi;
  • 200 amagremu kafulawa;
  • amagremu 100 ushukela;
  • 20 g phawuda;
  • amaqanda 3;
  • amagremu 100 imajarini noma ibhotela;
  • vanillin.

imajarini Triturate (noma uwoyela) nge-vanillin noshukela. Ungqimba etholwe kancane kancane ngokungeza amaqanda ngomunye uhlanganise kahle. Ufulawa, pre-sifted, ukuxhumana disintegrant kanye ushokoledi, okuyinto uhlakaze ku izingcezu ezincane. Kufanele uthole inhlama ayingcosana, okuyinto sandile ukuma cishe izingxenye ezintathu kwezine zobuso ivolumu. Amakhekhe ushokoledi amakhekhe cishe ihora.

Uma ikhekhe nge ushokoledi ufuna ukwenza obucayi nakakhulu, zama iresiphi elandelayo, engesiyo chocolate chips, kodwa ngeke enchant ushokoledi ukugcwaliswa.

Uzodinga:

  • 250 amagremu kafulawa;
  • 10 amagremu of a disintegrant;
  • 130 g le-bhotela;
  • amaqanda 2;
  • ushukela 200g
  • 100 igramu ushokoledi (mhlawumbe black)
  • 100 g ubisi;
  • 70 amagremu ukhilimu;
  • 120 amagremu mascarpone;
  • 50 ml ikhofi utshwala ;
  • 20 amagremu of cocoa.

Ukuthola ukulungiswa. Khetha ushukela yethu ngesisindo sezinti Imininingwane (ithisipuni elilodwa), futhi okusele ukuthi triturated ngamafutha. Kancane kancane, ngamunye ngamunye, engeza kuya mass umphumela amaqanda, sifted ufulawa baking powder, ubisi bese uxove inhlama. Thina wayimboza isikhunta amancane, wafaka kuhhavini imizuzu engu-20 ngesikhathi lokushisa 160. Penda epholile futhi ngokucophelela khipha kusukela isikhunta.

Ngenkathi amakhekhe zishiswa, ukwenza ofakwe. Chocolate ikhefu ku izingcezu ezincane bese efakwa esitsheni engangenwa umlilo. Cream kwanezelwa nalokho kanye ngaphambili imisiwe spoon ushukela. Ncibilikisa ngxube okugeza amanzi, sibhebhezela njalo ukuthola mass homogeneous. Thina eseqedile amakhekhe anqunywe eziqongweni, okuyinto efafazwe utshwala. Ngokulinganayo basakaza ushokoledi ukhilimu, phezulu wafaka mascarpone kancane bayigubungele eziqongweni unqunywe. Ungakhohlwa ufafaze ikhekhe nge ushokoledi nokhokho oyimpuphu. Konke sekulungele, futhi babephathwa Ngamangala izivakashi!

Iresiphi elandelayo ziyoyidlula wonke amathemba akho nge ukunambitheka kwalo okungavamile kanti iphunga elihle. Ikhekhe ubhanana rum ukuhlobisa etafuleni holiday!

Ngokuba ukulungiswa uzodinga:

  • 2-3 banana (ngokuya ngosayizi);
  • 50 amagremu Roma;
  • 200 amagremu ukhilimu omuncu noma ukhilimu;
  • 250 amagremu kafulawa;
  • 150 amagremu ushukela, okungcono onsundu ngaphansi;
  • 1ch.l. nesinamoni;
  • 0,5ch.l. cardamom;
  • 1ch.l. cocoa;
  • amaqanda 3;
  • 0.5 h. L. soda.

Ngokuphelele bahlanganise ubhanana ngemfoloko ibe mass homogeneous, uhlanganise ukhilimu omuncu rum.

Thina hlenga ufulawa, engeza ukhokho, baking soda, cardamom kanye nesinamoni ugovuze kahle. Ushukela phehla ukuncibilikisa amaqanda, engeza ingxenye ingxube ufulawa, ivuse. Ngaphezu kwalokho ngokungeza ukhilimu omuncu, ubhanana, asele ufulawa ingxube bese uxove kuze eyohlobo. Bunjwa (round okufanelekela kangcono imbobo phakathi, okuvumela ikhekhe kahle propechsya) elingenamikhono ibhotela, uthele Batter kuwo bese usetha imizuzu 40-50 kuhhavini. Ikhekhe ubhanana iphendula vlazhnovatoy, omkhulu-Baked futhi elimnandi kakhulu!

Kodwa lokhu iresiphi zizokhanga abalandeli izithelo ezisawolintshi namantongomane. Lungiselela Muffin ibhulakufesi nati, futhi usuku lonke wena obathandayo kuyoba ajabule!

Uzodinga:

  • amaqanda 4;
  • 150 amagremu ushukela;
  • 50 amagremu ibhotela;
  • 200 amagremu kafulawa;
  • 10 amagremu of a disintegrant;
  • 50 amagremu of cocoa;
  • lukalamula;
  • 50 amagremu walnuts.

Thina ukuhlukanisa namaprotheni kusuka izikhupha bese ubeka esiqandisini. Half ivolumu ushukela kuthathwe ugaye ibhotela, kancane kancane engeza zamaqanda. Ungqimba etholakala nuts attachable oqoshiwe, lemon, vukuza ufulawa ikhasi nge baking powder kanye cocoa. Awu uxove inhlama. Asele ushukela phehla ngendlela Foam obuhle amaprotheni chilled nangokunembile unamathisele isivivinyo. Beka mass ifomu ukulungele ubhake cishe isigamu sehora. ikhekhe Ready nati, uma uthanda, kungenziwa wathela ushokoledi.

Bon appétit!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.