Dessert esimnandi - apula Sambuc

Yini ukupheka elimnandi? Ungakwazi ukubhaka amakhukhi, brownies noma ikhekhe, wenze ice cream, jelly noma yogurt. Kodwa zonke lezi izitsha kakade kunalokho ukhathele, ngaphezu, zingabantu okunama-kilojoule amaningi. Yini ukupheka engavamile futhi ewusizo? A option omkhulu - Sambuc. Akuwona wonke umuntu yigama ajwayelekile, kodwa isidlo kudinga iqoqo ubuncane imikhiqizo, kulula ukulungiselela.

Kuyini umdala

Sambuc - omunye dessert omkhulu, umoya, ukukhanya, esihlwabusayo futhi unempilo. Indishi ukulungele ukuthethelela, ukuze umusa iyiphi ithebula iholide. Ukuhlala ejabule ukudla, izingane kanye nabantu abadala.

Ngesisekelo le gelled kophudingi kuthiwa ngesiswebhu amaqanda qanda, ushukela kanye izithelo oqoshiwe kanye amajikijolo. Ungakwazi wengeze vanilla, usinamoni noma nezinye izinongo ukunambitha. Ukupheka isikhathi - kusuka amahora ambalwa zinsuku, kuye ngokuthi ijubane lukhuni gelatin.

Isihloko ulandisa indlela ukulungiselela Sambuc apula.

izithako

Ukuze silungiselele lokhu yokusaswidi uwayehlalise uzodinga kule mikhiqizo:

• Apples - 0.5 kg;
• Ushukela - 50 g;
• amaprotheni - amayunithi 2;.
• amanzi - 200 ml;
• gelatine - 10 g;
• izinongo - 1 ingcosana.

Kuyinto ephawulekayo kuleli Ukwakheka wukuthi yonke imikhiqizo ayatholakala esidlangalaleni, ungakwazi ukuthenga kubo noma nini konyaka ngenani lentengo elikahle. Kunoma Omuny esizolungisa Sambuc apula. Izidingo ze-non-eqinile nakho ngeke kusize ukuba izithako: apula ungasebenzisa noma yikuphi - obomvu, ophuzi, oluhlaza okotshani, okumuncu noma sweet, ushukela kungathatha isikhathi eside uma ufuna dessert poslazhe, izinongo akhethiwe ngokuzikhethela ukupheka.

Of le mikhiqizo engenhla ngeke Sambuca 7-8 servings volume of 160 ml.

Step by step recipe

Sambuc apula okuphekwe kakhulu ukumane. Okokuqala kudingeka alungiselele apula. Ukuze wenze lokhu, ayagezwa kahle, bahlanza kusuka isikhumba (ungakwazi aphonse ku compote), unciphe ngesigamu futhi ususe ekujuleni kwenhliziyo. Ngu classical iresiphi ehlutshiwe apula neengcezu afakwe isikhunta 50 ml amanzi, embozwe ikhava refractory noma ucwecwe wabhaka kuhhavini at 180-200 degrees imizuzu 30-40. Kodwa kungenzeka ukubeka apula epanini, engeza esilinganayo amanzi (50 ml) futhi ngamathumba on isitofu kuze ithenda.

Gelatin uthele 150 ml amanzi ashisayo, kusukela kwesobunxele kuya zigcwala imizuzu 10-15.

gelatin Warm simmered 40-50 degrees, ngaso sonke isikhathi ibangele kuze nokonakala ephelele. Cool.

Nge apula blender pyurirovat. Uma blender ekhishini khona (namuhla kuyinto engavamile kakhulu), khona-ke ugaye ngokusebenzisa ngesihlungo obuhle.

Engeza ushukela futhi kancane beat nge mixer noma phehla.

amaprotheni Chilled ungene applesauce futhi abashaya kuze kube yilesi sikhathi, kuze kube uqweqwe uphendulela white futhi akusho anda inani okungenani izikhathi 2. Kuthatha imizuzu 5-8.

Aconse kancane ngokucophelela uthele gelatin ziyoncibilika, enza mixer okwengeziwe 2 ngomzuzu ngesivinini aphansi.

mass Ready ukubola zibe amafomu bese efakwa imbala. Ngemva 3 amahora Sambuc apula sesilungele ukudliwa! Uma zonke ukulungiselela kahle, uthola dessert esihlwabusayo kakhulu futhi amnandi.

izimfihlo kancane

Ulungiselela sambuca apula - inqubo silula. Bhekana futhi uwayehlalise ongenalwazi, ngisho intombazane yesikole. Kodwa, njenganoma iyiphi enye isidlo, dessert ngeke ithenda futhi tastier uma wazi ezinye tricks.

Sambuc apula waphendukela okokuqala kudingeka ucabangele okulandelayo:

• izikhupha ngokucophelela uhlukane abamhlophe;

• uma pre-kuphole amaprotheni, bayoba kangcono ukuba abhaxabulwe;

• Kumele bangavunyelwa ukubilisa gelatin;

• Uma ukupheka Sambuc apula apula oluhlaza noma obomvu dessert, uthole grey umthunzi, uma ophuzi - umbala cream.

Chef abeke izimfuneko ezinjalo sambuca siphelile: bumnandi kodwa hhayi okunoshukela, iphunga apula kubhakwa, umbala nge ukukhanya ukhilimu umbala, okuxekethile jelly-like ukungaguquguquki.

Ngokusho lokhu iresiphi ingalungiswa kusuka kunoma iyiphi izithelo umdala noma amajikijolo.