I ephelele isanqante ikhekhe Chef Andy

Carrot ikhekhe elenziwe ngokuvumelana iresiphi Chef Andy uya okumnandi kakhulu ngenxa ukusebenzisa iresiphi of nati kanye izaqathe. Kungakhathaliseki ukuthi incongruous kwakubonakala ekhuthaza ezinjalo, umphumela namanje okudlula konke okulindelekile. Classic isanqante ikhekhe Chef Andy kungenziwa kulekelelwa ezihlukahlukene ofakwe, ukushintsha noma ingeze Uqweqwe ukhilimu.

Ngisho noma kubonakala sengathi lo Indlela kuhle kwekhekhe isanqante noma ithanga yemifino, ke ingenye amaphutha enkulu. Dessert uzongithanda imifino ukuze kokubili abadala kanye nezingane.

iresiphi zakudala

I ephelele isanqante ikhekhe Chef Andy, walungisa ngokusho iresiphi yasekuqaleni, uzokwazi ukubhaka ngisho senkosikazi imfundamakhwela.

Ukuze wenze lokhu, kudingeka alungiselele:

• Izaqathi - 0.5 kg.
• Ushukela - 250 gr.
• Inkukhu Amaqanda - 3 PC.
• Ufulawa - engu-0.32 kg.
• Ukubhaka Powder - 7 g.
• Soda - 7 t.
• Cinnamon Powder - 7 g.
• amafutha yemifino - 2/3 inkomishi.
• Nuts (pecans, cashews, walnuts) - 1/3 inkomishi.

Ukulungisa ukhilimu phezu Classic isanqante ikhekhe Chef Andy ukuthatha:

• ukhilimu 15% - 0.5 amalitha;
• ushukela - 150 grams;
• uju - 50 amagremu.

nati oqoshiwe noma potoloch rolling pin. Beat amaqanda noshukela amaminithi ayishumi kuze Foam elukhuni. Thela inhlanganisela emafutheni Iqanda zemifino uhlanganise kancane. Beat futhi.

Endishini ehlukile, sihlanganise ufulawa, baking soda, baking powder kanye nesinamoni. Kancane kancane engeza izithako okuxekethile ngengxube amaqanda noshukela, whisking njalo. Engeza izaqathe yashizi on a grater emihle nepepper (phansi) namantongomane. Govuza kahle, ngakho lingakwazi ukuthobisa Clumps kwakhiwa. Inhlama Stiff waba izingxenye ezintathu futhi Bhaka kuhhavini.

Nakuba amakhekhe zishiswa, ungakwazi alungiselele ukhilimu. Ukuze wenze lokhu, mix ukhilimu omuncu, noshukela noju endishini kwehhotela. Ingxube kwaphumela ithunyelwa esiqandisini imizuzu 30. Bese uthole ukhilimu elilandelayo uphehle ku blender, mixer noma phehla.

amakhekhe selehlile futhi ukhilimu usulungile, ungakwazi ukuxhuma isanqante ikhekhe elilodwa. Chef Andy necebo leresiphi ekuqaleni kwenkonzo yakhe, futhi ingalungiswa kunomehlukwana omncane, ngomqondo ongokomfanekiso, ukuze ulungise ngaphansi uqobo.

ikhekhe Ready bavunyelwe cwilisa esiqandisini ubusuku. Phezulu engase aklonyeliswe at intando nganoma iyiphi indlela.

Carrot ikhekhe ezazigxishwe amagonandoda nekharameli nge orange

I esiphundu kakhulu engangingayenza beveza chef khekhe Andy - isanqante ikhekhe. Befuna iresiphi kangcono, ungakwazi ukuhlola ngokuphepha. Omama abaningi abasemakhaya ufuna ukufunda indlela yokwenza dessert engavamile futhi esihlwabusayo.

Ngakho, isanqante ikhekhe ne ukwengeza amagonandoda nekharameli kanye orange.

Ukulungisa ikhekhe, futhi ukhilimu kuyadingeka ukuthatha izithako kusukela iresiphi odlule. Ukuze umhlobiso ikhekhe phezu ukhilimu ushizi wabeka. kufanele uzilungiselele ke:

• ukhilimu 33% - ½ inkomishi;
• ukhilimu ushizi noma iyiphi 200g vida-;
• Powder of brown sugar - 3 wezipuni.

amakhekhe Ukupheka. Izaqathi, vukuza noma gaya in a blender, engeza amaqanda pre-washaywa nge ushukela, engeza ufulawa baking powder kanye baking soda futhi uhlanganise. Engeza nesinamoni, elikhuhluziwe elilodwa orange futhi ngokucophelela uxove iyunifomu inhlama. Vumela ukuma.

6 amagonandoda newayini elibomvu ibhodlela uzodinga caramelize izithelo. Iwayini ungayithola enye amanzi. Ngakho, thumba iwayini, ipheya ikhasi kuthabathela ecaleni phansi, engeza amanzi noma iwayini ukubilisa amagremu 100 ushukela, ugovuze. Engeza elikhuhluziwe orange kanye nezinongo sisengakwazi iwayini mulled, kukhona futhi abeke amagonandoda ehlutshiwe ubilise imizuzu 5. Ekupheleni kwesikhathi ukuze uthole amagonandoda epholile.

Esikhathini pan olungiselelwe babeka inhlama 1/3, amagonandoda ukubeka umbuthano phezulu bese uthele Batter esele. Thumela ikhekhe kuhhavini, osuke usushisa kakade ukuba 180 degrees for isigamu sehora.

Ready isanqante ikhekhe Chef Andy ukuthola aphole. Ngalesi sikhathi, ungakwazi lungiselela ushizi-ayisikhilimu. Thatha ukhilimu ukubeka phezu kwesitofu zishise, engeza kubo ukhilimu shizi no shukela oluyimpuphu. Ubilise imizuzu 5, govuza ingxube ngaso sonke isikhathi futhi ngokungavumeli ngamathumba. Kokuqendwa elingenamikhono isisindo okuphekwe ikhekhe.

iresiphi elula

Kukhona iresiphi elula lapho ulungiselele ikhekhe isanqante Chef Andy, ungakwazi e Ngemizuzwana lapho izivakashi kuzofika maduze.

Carrot Grate, juice isibambo, ochotshoziwe namantongomane. Kunconywa ukuthatha cashews noma pecans, kodwa ungakwazi ukuthatha ezihlukahlukene ukuthi iyatholakala. Beat amaqanda e Foam ushukela, amafutha yemifino bese uthele ingxube okuholela engeza ufulawa izithako ezomile. Mixed ngezigaba eziningana, hhayi ukuze uthole izigaxa. Nakuba kancane kancane engeza izaqathe kanye namantongomane. Ashaya okukhiphayo emaningi kakhulu uma zivulwa overdried, kuyokusiza ngcono isimo isanqante juice.

Bhaka ngesimo amakhekhe eziningana ezingeni lokushisa 170-180 degrees 30 amaminithi.

Cream kungathatha ukhilimu omuncu noma ukhilimu ushizi, ukukhetha ukuthi siseduze futhi isimo sikuvumela ukupheka.

ukhilimu ushizi

Njengomthetho, Classic dessert iresiphi liqukethe izici ingashintshiwe futhi kuleli fomu, futhi kanjani necebo Chef Andy isanqante ikhekhe. Ukuthola ukhilimu engcono ungakwazi ngokuqinisekile uzizamele. Ngakho, ushizi ukhilimu:

• cottage shizi noma izaqheqhe ushizi - 350 gr.
• ibhotela - 100-150 gr.
• Ushukela - 100 gr.
• kukhishwe noma ushukela, enongiwe ne vanilla, - 0.5 amagremu. noma 1 iphakethe.

Indlela akudingi amakhono akhethekile ulwazi. Ukulungisa ekahle ukhilimu ushizi is selehlile isimo okuqinile, ibhotela (kangcono ukuthatha lokucuketfwe fat 82%) is kushintshwe ukungaguquguquki esithambile (kodwa hhayi minza). Endishini, sihlanganise lonke izithako ephakanyiswayo kanye Mix kahle uphehle kuze kumiswa abushelelezi ukhilimu imizuzu 5-7. Cream ushizi usulungile.

caramel sauce

Ukuze kulungiswe dessert esihlwabusayo ezithakazelisayo ngokuthi "Carrot Ikhekhe Chef Andy," ungasebenzisa frosting noma caramel sauce. Leresiphi nayo wazimisa Chef Andy, ngakho-ke kuhle kakhulu amakhekhe.

Uzodinga ukulungiselela izithako ezifana:

• brown sugar - 1 inkomishi;
• amanzi - 75 ml;
• ukhilimu okunamafutha - 100 ml;
• isilinganiso lokucuketfwe fat ibhotela - 70 amagremu.

Endishini ehlukile sihlanganise amanzi nge ushukela. Beka ingxube ngomlilo, hhayi abilayo, thumba kanye isiyaluyalu. Letha candy amber bese ususa emlilweni. Esikhathini isiraphu hot ngobumnene ukwethula ukhilimu, uhlanganise kahle, engeza ibhotela ugovuze kahle, elinde nokonakala ephelele futhi kuhlangana izithako.

yi

Ukulungisa ephelele, okumnandi, dessert obucayi, isanqante ikhekhe Chef Andy - ukhetho best. Kulesi ikhekhe, ungakwazi kusimangaze futhi sijabulise izivakashi, kanye ukuhlobisa nanoma iliphi iholide, usuku lomcimbi.

Akubalulekile ukuba unamathele iresiphi zakudala, udinga nezimo, ukuthuthukisa kanye umphelelisi ke. izithelo ezahlukene njengoba ukugcwaliswa, lotions, glazes, izimpushana - ningakwazi nonke kufanele kusetshenziswe njengoncedo ngemihlobiso.