Ikhekhe Square: indlela ukuhlobisa nge cream putty?

Ngenxa yokuthi esitolo Muffin, amakhekhe, ama-cookies, namaqebelengwane ayiyi ngokuqinile nanoma ikuphi ukuqhathaniswa ngamaqebelengwane okuzenzela, bonke bayavumelana. Uju, kuphekwe ekhaya, futhi kuvela esiphundu, futhi ungase uthi, "heartier". Yebo, futhi inqubo yokwenza awukudla sweet okusikhumbuza esenzweni esithile isiko. Ikakhulukazi okuthakazelisayo sokugcina, lapho unpresentable lulwimi ozalwa dessert nice and esihlwabusayo.

Nazi nje umhlobiso amakhekhe okuzenzela ngezinye izikhathi izinkinga. Akuwona wonke umuntu kungaba ngokwanele ukuhlobisa mathupha okuphekiwe ehla esiphundu. Ikakhulukazi ngokuvamile ukuqala yababhaki ikhaya kubuzwa lo mbuzo: indlela ukuhlobisa ikhekhe sikwele? Abaningi bakhetha leli fomu of baking okukhona. Nokho, okwenza aphume ukubukeka ukudla, izisebenzi ezinekhono zibhekana nobunzima.

Kulesi sihloko, sicabanga ukuthi kukhona imihlobiso amaqebelengwane, indlela ukuhlobisa ikhekhe sikwele, ukuthi ayengekho amaphutha kanye semfene, share zokupheka of uphudingi.

izinhlobo imihlobiso

Ikhekhe umhlobiso kuyinto sikhathi esibaluleke kakhulu kule nqubo self-catering dessert mhlawumbe. Ukuze kahle uhlele ukudla zemikhosi, akudingekile ukuba ube uchwepheshe khekhe Umpheki. Cishe lena yiyona amandla kunoma ubani elomela kakhulu futhi abazimisele ukufunda futhi ubonise ngesikhathi ukuqapha okufanayo futhi ukubekezela. Ukuhlobisa ikhekhe ku ekhaya ekhishini kungaba usebenzisa:

• ukhilimu;
• meringue;
• mastics;
• Uqweqwe;
• jelly.

Ethandwa kakhulu yiwona umhlobiso confectionery ngosizo okhilimu kanye putty.

Hlobisa ikhekhe nge ukhilimu

Cream umhlobiso ebhizinisini confectionery kubhekwa yakudala. Ochwepheshe abaningi bakholelwa ukuthi akasoze aphume fashion. Kuyinto efanelekayo ekucubunguleni zonke izinhlobo kophudingi, kanye ikhekhe square iyathinteka. Wathola mnandi futhi ekhangayo, uma ukubhaliswa kwaso lasetshenziswa uwoyela ukhilimu. Lo mkhiqizo nemithi, akwazi ukugcina ukuma kahle, akusho asakazeka futhi lokho akufezi. Lokhu ukhilimu ingalungiswa kusuka Ubisi olujiyile ne bhotela, sekuqala ukufudumala egumbini lokushisa.

Indlela ukupheka ukhilimu?

Amafutha ngesiswebhu kahle nge mixer kuze kuze mass Fluffy. Khona-ke, yenza konke okusemandleni whisking ke kancane kancane ukwethula Ubisi olujiyile. Ukhilimu kufanele uzilungiselele kusukela ukubala: 100 g le-bhotela - 5 Art. l. Ubisi olujiyile (futhi ungakwazi sebenzisa abilisiwe).

Indlela ukuhlobisa ikhekhe?

Ngemuva ukupheka ukhilimu, ungakwazi ngokushesha saqala ukuhlobisa ikhekhe yethu. Ukuze wenze lokhu, Thenga isipetu noma khekhe isikhwama esikhethekile ne Imibhobho esemzimbeni esikhiphekayo.

Uma isandla akekho noma omunye, akufanele athukuthele. Ungathatha ishidi abavamile iphepha A4 format, Roll it esikhwameni ukuncishiselwa bushelelezi nge-engela ecijile. I kornetik kwaphumela kumele kube ngokuqinile ubambe ezandleni zabo, ukuze akuyona emhlabeni. Phakathi kornetika ukubeka ukhilimu futhi baqala kancane ukusebenzisa ingcindezi. Okuqukethwe siphuma zangena imbobo. Kuye umcabango master esebenzisa le divayisi phezu ikhekhe zingathola ahlukahlukene ukhilimu umhlobiso: amaphethini, imivimbo, izigizegi, izimbali, imibuthano, njll Cream lula ukuhlobisa amakhekhe yanoma iluphi, kuhlanganise square .. Cream lenzelwa phezu umkhiqizo ngosizo spatula ezibalulekile noma ummese abavamile.

Square cream amakhekhe

Omama bamakhaya ngesandla esivulekile ukwabelana zokupheka web amaqebelengwane ahlukahlukene. Phakathi kwabo zidonse ukunaka kwanoma iresiphi okuyenga kanye yasekuqaleni incazelo igama nama-dessert, okuyinto akukhetha ukubhaka ukuma square, "ubisi Lenyoni", bhisikidi "White", plyatski "Ukuze Pavlik", "Lotus Flower", "Strawberry Chocolate" nabanye.

ikhekhe isikwele

Dessert elinegama elifanayo ingenye awukudla ethandwa kakhulu, futhi kwalezi ziqinisekiso abalobi izibuyekezo, kulula ukulungiselela. ikhekhe Soft, elikhanyayo futhi okumnandi kuyinto dessert ephelele itiye ntambama. Ukulungisa okuphuzwayo adingekile baking, ukuphikelela nesineke.

Ikhekhe square (isithombe sihloko ukubukeka kwayo) ibhalwe kusuka 6 inkukhu amaprotheni, 80 g ushukela, 90 g ufulawa, 10 g we-vanilla ushukela, 1 ithisipuni baking powder, 100 g le-bhotela, 1 tbsp. cocoa spoon 2 izikhupha, 2 tbsp. poppy nezinkezo, 100 g cherry jelly, 400 g of vanilla ikhekhe ushizi, jelly ukupakisha (ikiwi, raspberry, lemon noma cherry).

Okokuqala e washaywa egg elimhlophe ushukela kanye vanilla, ufulawa, baking powder kanye bhotela. isiyaluyalu eMiseni futhi ihlukaniswe yaba izingxenye ezine. Okokuqala kufanele engeza 2 amaqanda izikhupha, 1 tbsp. spoon ufulawa ugovuze kuze abushelelezi. In the yesibili add cherry jelly, wesithathu - cocoa, yesine - poppy futhi ivuse. Lungisa isidlo ukubhaka. uthele ngokucophelela kuwo omunye ngomunye uhlobo ngalunye isivivinyo 2 tbsp. spoon. Khona-ke ngokushesha uhlanganise inhlama ngesipuni ohlangothini ngokwewashi. Bhaka kulandele imizuzu 45, usebenzisa i-lokushisa 180.

I selehlile isipanji ikhekhe uthathe izingxenye ezimbili, enye yazo afakwe isikhunta. Okulandelayo elungiselela souffle. Iphakethe of cherry jelly ziyoncibilika ingilazi yamanzi abilisiwe batheleka endishini ngesiswebhu amangqanga amnandi. Soufflé kufanele bakulungele smear phezu ikhekhe. Phezu ibekwe ucezu bhisikidi yesibili. Ingaphezulu ikhekhe engase aklonyeliswe ibhotela ukhilimu kanye amajikijolo. Umkhiqizo kufanele igcinwe esiqandisini amahora 6.

Indlela ukupheka unama?

Enye kakhulu ukuba ukhilimu imihlobiso Patisserie kuyinto ze-mastic. Ukungaguquguquki mastic iyafana plasticine, kuwo asikwazi sculpt iyiphi imigexo; amahlamvu, izimbali, izibalo nokunye. Confectionery mastic angathengwa at esitolo, kodwa hhayi kunzima ukupheka ngokwakho.

Lokhu kuzokwenza zidinga wafingqa futhi ubisi oluyimpuphu, kanye noshukela oluyimpuphu. Lezi izithako kuhlanganiswe ngezabelo alinganayo, bese, efana inhlama wayixova unamathisele, okuyinto ke kungenzeka ukuba ambumbe zonke ezifiselekayo. Kufanele kukhunjulwe ukuthi le nto kungaba Ewufrathe out kunalokho ngokushesha futhi lukhuni. Ngakho-ke, ochwepheshe batusa ngokuhamba umsebenzi mastic ikhava lesikwa. Ngaphezu kwalokho, akufanele ukumboza bonke ubuso umkhiqizo.

Kufanele kukhunjulwe ukuthi imihlobiso voluminous futhi unekhono inqamuke. Umbala unamathisele kanye uwoyela ukhilimu, wasusa kuyo lesikwa, abafafazwe ushukela oluyimpuphu.

Hlobisa ikhekhe nge-mastic

Lokhu kwaziswa kungenza ukuhlobisa iyiphi indawo ikhekhe, nganoma iyiphi indlela kungenzeka. ikhekhe Square eyenziwe mastic ukukhiqiza ilula. Izithelo ikhekhe kufanele kuqala embozwe marzipan. Sponge kungenziwa camera nge sweet zisuka, kodwa kuqala kubalulekile gcoba ebusweni ukhilimu noma frosting. izigaba:

• Ingaphezulu izithelo ikhekhe, marzipan camera is wetted ngamanzi abandayo noma utshwala eqinile (kungasetshenziswa gin noma vodka). Sponge ikhekhe kufanele zimanziswe nge uqweqwe lukashukela noma ukhilimu elingenamikhono.
• Khona-ke udinga yokwelula amnandi yakho ukuthambisa futhi sithole ukwazi ukuzivumelanisa nezimo. On a flat, surface bushelelezi ikhekhe zingabekwa ze-mastic.
• Ingaphezulu phezulu ikhekhe futhi ukuphakama side singenakulinganiswa, engeza igebe cishe 2,5. Sweet Roll ishidi usayizi oyifunayo. I ukujiya ishidi ukuba 5 mm. Ngakho-ke akusho unamathele desktop, kumele njalo flip ufafaze ushukela oluyimpuphu.
• Ishidi kwe-mastic kufanele bathuthukise isandla akhe ukuze aqede konke semfene noshukela wanamathela kuwo. Qinisekisa ukuthi ingaphakathi amaswidi babengenalo Bubbles emoyeni.
• With rolling pin mastic ishidi ngikuvuse, wenze ichopho emaphethelweni ikhekhe, bese ukwandisa emaphethelweni okuphambene ikhekhe nge ebusweni engenhla.
• Top ikhekhe kufanele eshelelayo isandla sakhe sosizo ukuze emaphethelweni. Lokhu kuyadingeka ukuze ugweme izindawo elivela kuzo air Bubbles phakathi kwe-mastic ekwelapheni kanye enamathela ikhekhe ebusweni.
• Khona-ke ukuthuthela ezinhlangothini umkhiqizo futhi ngobumnene bushelelezi kubo ze-mastic. Lapho emphethweni kufanele uphakamise ngokucophelela isembozo mastic futhi futhi ngobumnene ucindezela nxazonke ikhekhe.
• Kusukela phezulu kuya phansi kufanele kube nokunamathisela bushelelezi, ukuqinisekisa ngisho futhi surface bushelelezi. Ungasebenzisa ngesikhathi esifanayo lokwela ekhethekile.
• Okulandelayo, ummese usike putty okweqile kusukela phansi umkhiqizo, wasinikeza isikwele kwesokudla.

isiphetho

Akunzima futhi ukuhlobisa ikhekhe ngosizo meringue uqweqwe lukashukela, jelly nokunye. N. eBukhoneni yasekuqaleni, elikhanyayo design ikhekhe kubalulekile ikakhulukazi uma senzelwe iholide yezingane. Kodwa akumelwe sikhohlwe ukuthi kunoma yisiphi isimo yokuqala endaweni zokunambitha zenani uju.