Imikhiqizo ufulawa confectionery. Ubuchwepheshe sokulungiselela imikhiqizo confectionery

Confectionery nesitolo imikhiqizo - ukudlana ne isici amnandi, ukunambitheka emnandi kanti iphunga. Banesimiso ukubukeka ekhangayo, abe okusezingeni eliphezulu ikhalori okuqukethwe kanye digestibility lula. Umkhiqizo confectionery kuyingxenye ebalulekile ekudleni kwabantu abaningi.

isakhiwo

Confectionery kusetshenziswa izinto ezihlukahlukene zokusetshenziswa. Bona, ngokukhethekile, ushukela noma Sweetener, uju, ibhotela, ubisi, isiraphu, ezihlukahlukene izithelo kanye izithelo. Ulungiselela eziyinkimbinkimbi imikhiqizo confectionery wabhaka nayo eyenziwa usebenzisa imikhiqizo isitashi, ufulawa, ukhokho. Sebenzisa namantongomane, amafutha ezidliwayo, amafutha (imajarini, njll). Ngaphezu kwalokho, asetshenziswe ekukhiqizeni imikhiqizo confectionery:

1. Abahlukahlukene ukudla nodayi. Lezi zihlanganisa tartrazine, turmeric, carmine.
2. Yesivini ejenti. Phakathi kwabo kukhona ethandwa insipho impande, igazi albumin, amaqanda qanda.
3. Nezivimbelakuvunda. Lezi zihlanganisa sulfurous, benzoic, sorbic acid.
4. Flavour: Vanilla, Uketshezi ehlukahlukene, amafutha abalulekile.
5. acid Ukudla: tartaric, malic, citric.

ngezigaba

Umkhiqizo confectionery ingase ibhekisele elinye lamaqembu amabili akhona. Ikakhulukazi, ake imikhiqizo okunoshukela. Leli qembu kuhlanganisa ushokoledi, caramel, izithelo kanye berry imikhiqizo, lozenges, toffee, halva, candy. Khiqiza namakhekhe. Lezi zihlanganisa ama-cookies, waffles, amakhekhe, ehla namaqebelengwane, Baba, Muffin, imiqulu kanye ngaphezulu.

incazelo

Confection - umkhiqizo imikhiqizo ezidliwayo nge high okuqukethwe carbohydrate. Bona, ikakhulukati, ushukela kanye isitashi. Umkhiqizo confectionery lingasetshenziswa elimnandi, kokubili ngokuzimela kanye ezihlukahlukene iziphuzo. Ngokwesibonelo, ukuthatha ukudla nge ikhofi, itiye, ujusi, abanye iwayini. Isici esiphawulekayo yonke imikhiqizo confectionery - enhle, njengoba umthetho, ukunambitheka sweet. I degree of ubumnandi ingahluka kuye ngohlobo kanye nomkhiqizi ekwakhiweni umkhiqizo. Confection has a eyigeza kanye nephunga mnandi.

ukubukeka

Omunye izinkomba eyinhloko izinga imikhiqizo confectionery - ukubukeka kwabo. It is lokhu mfanelo esikalini ngingowokuqala kuyo yonke imikhiqizo kulesi sigaba. Nokho, njengoba umkhuba imibukiso, akusiyo enokwethenjelwa kakhulu, ngoba igobolondo izinto zomgunyathi yokukhiqiza ngokuvamile has ukufana ne sabafowabo eyiqiniso. Confectionery kuhluke umbala. Lokhu kungenxa ezihlukahlukene umbala izinto feedstock elisetshenziswa inqubo yokukhiqiza umkhiqizo. Ezinye zazo phakathi ukwelashwa ukushisa Ungashintsha imibala yayo. Futhi, kaningi ubuchwepheshe confectionery yakhiwa ngokungeza udayi odabuka yemvelo noma emishinini. Lezi zihlanganisa, isibonelo, zihlanganisa karameliny noma melanoidins. Ngokuvamile le coloration zemvelo ngenxa sombala feedstock kubonakala imikhiqizo ufulawa okunoshukela iris, halvah, candies ezithile (isb, ubisi). Eminye imikhiqizo ufulawa kungenziwa ngaphezu kwalokho zaveza ngosizo izinto asizayo okuluhlaza - nesafroni, amaqanda, njll Basuke izimpawu wegolide, ophuzi kanye nonsundu. ehla ezicwebezelisiwe Ungase futhi kuhluke umbala. umbala wabo incike ocwebezelayo umbala esetshenziswa. Confectionery camera nge brown kusetshenziswa ushokoledi isiraphu, nelambu (omhlophe, pink nokunye.) - usebenzisa enamathela ekhethekile. Lapho assortimentnoj ukuhlonza enamathela umbala kumele ibekwe eceleni kusuka umbala umkhiqizo eziyisisekelo.

umumo isici

Kuyinkomba ebaluleke kakhulu esetshenziswa ngesikhathi ukuhlonza zinhlobo isukela, - ifomu. Ngisho ngaphakathi imikhiqizo iqembu esithengisa amaswidi, lokhu ipharamitha kungahluka kakhulu. Ngokuvamile, lokhu Inkomba likalwa ezingeni esiteji yokukhiqiza. Kulokhu, zonke izigaba okwalandela, ehlanganisa ubuchwepheshe kulungiselelwa confectionery tovaroprodvizheniya isinyathelo kungase kube nomthelela ukuma umkhiqizo osuphelile. Phakathi ezihlukahlukene ezinkulu zezinto eziphilayo kanye ye-namaqembu kwemikhiqizo bungabonakala 5 izinhlobo eziyinhloko:

1. Oyindilinga. Kuyinto ejwayelekile sezinhlobo ezithile ophaya, amakhekhe, ehla, amabhisikidi. amafomu ezinjalo amakhukhi, jelly ubhontshisi, uswidi amakhekhe angama kanye marshmallow.
2. Okusaqanda. Isetshenziselwa ukwenza kanzima candy, ushokoledi, amakhekhe, marmalade, amakhekhe kanye namakhukhi.
3. Kukanxande. ifomu Danaus sici ikakhulukazi okokunamathiselwa, ushokoledi, jelly kumiswa Imi kanye jellies, amakhukhi, waffles, Muffin kanye imiqulu kanye namaqebelengwane.
4. Square. Leli fomu isetshenziselwa amakhukhi, toffee, marmalade, amabhisikidi, amakhekhe.
5. Sasisuke. Ingasetshenziselwa womshini marmalades, ushokoledi, candy, caramel, amakhekhe nabanye.

Phakathi yokubeka uphawu futhi umugqa umkhiqizo ukuhlonza futhi uyakucabangela ikhwalithi enamathela yangaphandle komkhiqizo.

nephunga isici

Izinkomba main kvalimetricheskoj umkhiqizo ukuhlonza iphunga layo futhi ukunambitheka. Uma noma yimuphi uhlobo idatha lokungafani izici noma khona umkhiqizo ke ako engavamile nokunambitheka izinga ukushiyana kwezidalwa umkhiqizo incipha. Nokho, naphezu kweqiniso lokuthi ukulungiswa imikhiqizo confectionery ngokuvamile yenziwa usebenzisa feedstock nge ezahlukene izici enamakha ukunambitheka, eminye imikhiqizo yohlobo olufanayo ingase ivinjelwe ukunambitheka alandisa iphunga ngaphezulu. Kodwa njengoba umthetho, imikhiqizo has a ukunambitheka sweet. Kuyinto ngiyabonga kuye imikhiqizo yalolu hlobo athandwa kakhulu phakathi kwezingane nabesifazane. Khekhe kuhluke mnene futhi eliphuphile bumnandi (crackers, amabhisikidi). Ngokuphambene, imikhiqizo ushukela ube, ukunambitheka eliqhakazile okukhulu. ukuhlonza Qualimetric Kuhilela iphunga elithile. Nokho, flavour eyodwa yawo wonke imikhiqizo, abanobunye iqeqebana ezivamile is hhayi kusungulwa. Confectionery ushukela ikakhulu Uma uthole izinyosi, izithelo kanye berry, ukunambitheka kancane minty. Lokhu isici kuncike izinga iphunga feedstock (noma ezilingisa) esetshenziselwa yokukhiqiza umkhiqizo. Ngokuvamile kukhethwa ukunambitheka kunqunywa igama lomkhiqizo, ezifana candy "Cherry" noma "Apple ukhilimu." Ngokuvamile, ezidliwayo zokwenziwa flavorings esetshenziswa kakhulu ukungadluliseli wayefisa umkhiqizo iphunga. Lokhu kungenxa yokuthi izinto zemvelo ngesikhatsi ukwelashwa ukushisa kuthiwa volatilized impahla. Ukuze wenze i-ukulahlekelwa kwabo indlela yokwakheka umkhiqizo iqondiswa inuka flavorings yokufakelwa. Iphunga emikhiqizweni khekhe kwakhiwa ngesikhathi of baking. Lokhu isebenzisa hhayi isibilile kanye inhlama angenamvubelo, garnetted amakhemikhali. Ngokuqondene nalokhu "iphunga isinkwa" isici esivela nesitolo sakhe, bengakwenzi. Ukuze anikeze baking ejwayelekile amnandi, ukunambitheka okubabayo, ukusetshenziswa baking wakhe kanye nezinongo. Kulokhu, uhlobo lomkhiqizo ngamunye has iphunga layo siqu ethize. Ngokwesibonelo, iphunga namanzi ka Gingerbread (okubangelwa ukusetshenziswa zamakha), ikhekhe noma amakhukhi akukwazi kudidaniswe lutho. Nokho, ukulungiswa khekhe izimpahla ngokuvamile kusetshenziswa flavorings. Lokhu kukuvumela ukuba akwazi iyiphi iphunga.

Imikhiqizo ka imvubelo inhlama

Kuye inani bayobhaka umkhiqizo ekwakhiweni, abuye ahlukanisa oparny bezoparnym indlela yokulungiselela inhlama ezimweni confectionery womshini. Uma inani ushukela ibhotela elincane, yonke imikhiqizo axutshwa kanyekanye. Le ndlela sokulungiselela libizwa bezoparnym. I okusezingeni eliphezulu emakamu baking suppresses umsebenzi imvubelo cells, okungukuthi, izimo for ukuvutshelwa babe okungekuhle. kancane kakhulu, kwakheka It is ikhwalithi embi gluten is. Ukuze inqubo ukuvutshelwa Kwakulungile, okokuqala kumelwe uxove ukungaguquguquki inhlama ketshezi. Ukuze wenze lokhu, mix amanzi, ufulawa, imvubelo kanye esincane ushukela. Ingxube kwaphumela libizwa ikhofi ngokomfanekiso, futhi ukulungiselela indlela - oparnym. Khona-ke kubalulekile ukuba ulinde kuze ayabila nhlama, bese engeza ukubhaka. Bese wengeza lonke ufulawa. I ezincane elikhona baking inhlama, kulapho-ke kufanele kube amanzi kancane nemvubelo.

Indlela Yokuthola isinkwa imiqulu "Ekhaya"

Udinga:

1. Ufulawa - 6755 g
2. Ushukela - 1420
3. Imajarini - 1485
4. Melange - 190 g
5. Salt - '60
6. Imvubelo - 170 g
7. Amanzi - 2850

Ngesikhathi okukhiphayo 100 izovuleka imiqulu 100 g ngasinye.

Ukulungiselela:

1. Inhlama wenza oparnym indlela, kubalulekile ukuba Roll up amabhola elincane 107 g ngasinye.
2. Khona-ke uwafake ngendlela ekhethekile on the ithileyi. Kuyadingeka ukuthi kude, esingaphansi 8-10 cm phakathi kwabo.
3. Ngemva kwalokho, ukubhaka kuyadingeka ukubeka endaweni efudumele zinomswakama ukuze okuhlola.
4. Cishe 5-10 imizuzu ngaphambi bayobhaka inhlama amabhola gcoba Iqanda usebenzisa ngamabhulashi akhethekile ufafaze nabo ushukela.
5. Ngemva kwalokho, ukubhaka zingafakwa endaweni osuke usushisa kakade 230 ° C kuhhavini ubhake imizuzu 10.

Imiphumela:

Buns ukuma isiyingi, umbala wabo zingahluka kusuka segolide mnandi ukukhanya brown. ebusweni Shiny zihloko, le propeklos inhlama kahle.

khekhe iresiphi

Udinga:

1. Ufulawa - 3800 g
2. Imajarini - 200
3. Melange - 200
4. Salt - 40 g
5. Imvubelo - 100g
6. Amanzi - 1500
7. Ukugcwalisa (ujamu noma izaqheqhe) - 3000 g
8. Ibhotela (ukuze gcoba pan) - '25
9. Melange (khekhe owagcoba) -150 g

Ngesikhathi okukhiphayo 100 ngeke cheesecakes amagremu 75 ngamunye.

Ukulungiselela:

1. Xova indlela inhlama bezoparnym.
2. Roll therefrom amahanisi 3 cm ububanzi.
3. Ngaphezu kwalokho, kufanele uthathe izingcezu 58 g bese Roll zibe amabhola.
4. Khona-ke badinga ukugqoka ishidi khekhe ukuze ibanga elibahlukanisile kwaba 6-8 cm, kanye khama kancane esandleni.
5. Ngemva kwalokho kudingeka bayobhaka imizuzu engu-15 ukususa okuhlola.
6. Ngaphezu kwalokho, kumele ezisonga test wenza indentation encane nge pestle noma ngokhuni rolling pin ekupheleni ubuso ububanzi 5 cm.
7. Emaphethelweni cheesecakes esizayo kudingeka gcoba iqanda. Ukuqinisekisa ukugcwalisa ukugxusha usebenzisa esikhwameni khekhe. Uma tarts izaqheqhe kukhona, badinga gcoba Iqanda ngemva okuhlola bese ugcwalisa ukugxusha.
8. Ngemva kwalokho, ukubhaka kuyadingeka ukubeka ngendlela osuke usushisa kakade kuhhavini 230-240 ° C wabhaka imizuzu 6-8.

Indlela ikhekhe, "Meyi"

Udinga:

1. Ufulawa - 5070 g
2. Ushukela - 1445
3. Imajarini - 1000
4. Melange - 900
5. Omisiwe - 830 g
6. Salt - '15
7. Imvubelo - 205 g
8. Vanillin - '35
9. Amanzi - 1460
10. Imajarini (for amgcobe amafomu) - 115 g
11. Melange - 115 g
12. ushukela oluyimpuphu (i ukufafaza) - 100 g

Inani mass wamaqebelengwane eMhlanganweni ekhishwa 10 kg.

Ukulungiselela:

1. Xova imvubelo inhlama oparnym indlela.
2. Umumo Cylindrical ngoba Muffin gcoba nge imajarini encibilikisiwe uphinde uhlele nabo mass lelungiselelwe.
3. Khona-ke isikhunta ne inhlama ukushiywa imizuzu 20-25, okuhlola 30 ° C.
4. Ngemva kwalokho kwamanzi kufanele ezinamafutha akahle amakhekhe amaqanda.
5. Lokho voids ngaphansi kuqweqwe ayakhekanga inhlama ezindaweni eziningana kubalulekile ibhoboze pin a ka 2-3 cm ukujula. Imikhiqizo zilungele wokubhaka.
6. Emva lwaluyophola ecaleni kanye ohlangothini engenhla Muffin akudingeki abafafazwe ushukela oluyimpuphu.

Baking yalolu hlobo kungaba kokubili Boxed, nesisindo.

imenyu ekhethekile

Ukuze athobele Ukudla ukudla okunempilo ukudla imikhiqizo ikhalori encishisiwe ofanele kakhulu. Kulokhu, womshini confectionery ushukela, ufulawa namafutha Kunconywa ukuba ukushintsha kancane amandla futhi idla kalula digestible izithako. Ngokwesibonelo, ukugcwaliswa wokubhaka bungabi ephansi fat cottage shizi, mass ecubuziwe imifino kuphekwe, izithelo puree noma unamathisele.