Indlela apheke Uphaya uphayinaphu

Ngezinye izikhathi ufuna ukubhaka okuthile dessert engavamile, kodwa ngaphandle kokuchitha isikhathi esiningi futhi usebenzisa imikhiqizo sezisondele. Ukuze Ezimweni ezinjalo, ikhekhe ephelele nge uphayinaphu, akusiyo kuphela esiphundu, kodwa futhi ewusizo, ngoba anamavithamini kule izithelo. Baking zokupheka unikezwa baningana inombolo enkulu. Ake sizame ukuba uthinte kafushane phezu elula kakhulu kubo.

Kungenjalo, kungenzeka ukulungiselela Uphaya uphayinaphu, ogama Indlela eseduze eyaziwa kahle Charlotte (apple pie) nge ukuguqulwa okuncane. Ukuze inhlama uzodinga 150 amagremu kafulawa, kungcono ukuthatha ebangeni phezulu, ingxenye iphakethe ibhotela, amaqanda eziyisithupha futhi inkomishi ushukela. Ngesiswebhu amaqanda noshukela nge mixer kuze uphakamise izwi izikhathi eziningana (lokhu kungase kuthathe imizuzu 5-7). Lokhu futhi wengeze ufulawa ibhotela, ngaphambili elicibilikile selehlile, vula yonke ibe mass homogeneous.

Ekuzaliseni uphayinaphu ehlutshiwe core isusiwe. izithelo Ready uthathe izindandatho uhhafu. Epanini uyithose sekuqala ukufudumala kancane ibhotela, lapho uphayinaphu kancane othosiwe nhlangothi zombili. Wabe efafazwe kwengcosana kashukela washiya imizuzu engu-15. Phansi pan ukulungele is ayegcwele ngephepha ezinamafutha akahle, lapha aliveza isithelo, kuthululwe phezu inhlama. Dish isibhakwa cishe ihora kuhhavini at ukushisa low. Ngaphambi sikhonza ikhekhe nge uphayinaphu ifafazwa nge ushukela oluyimpuphu.

Uma isandla akuyona (ngasizathu simbe kunzima ukuthola), noma ungafuni ukuhlanza izithelo ezisanda kukhiwa, ungakwazi ukupheka Uphaya uphayinaphu okusemathinini. Ukuze wenze lokhu, kuqala silungiselela izithelo. Gat uphayinaphu kusukela imbiza obsushivayut kubo ithawula ephepheni. Ingxenye elandelayo yaleli izithelo isiraphu wawathela akudingekile, njengoba luyofika Ukugunda for test.

Izimbizana ezintathu ufulawa ixubene powder isipuni baking (kungasetshenziswa esikhundleni lime slaked). A iphakethe of bhotela phezu ukushisa low, epholile. amaqanda amane ngesiswebhu nge ingilazi ushukela, engeza amafutha lapha, wathela isiraphu kusukela uphayinaphu futhi ligcwele 2-3 izinkomishi kafulawa. Ngenxa yalokho, inhlama kufanele kube kancane yisisu, ukungaguquguquki njengoba pancake. It is batheleka isikhunta, futhi zibekwe phezu izithelo. Pie Bhaka cishe isigamu sehora kuhhavini, osuke usushisa kakade lokushisa ubuncane. Wokubhaka elimnandi ngaphezulu kungenzeka ukunezela isipuni vanilla essence. Futhi, ngaphezu ungasebenzisa i-apula uphayinaphu, cranberry, currants kanye nezinye izithelo izithelo.

Omunye esheshayo ekulungiseleleni ngeke khekhe ne uphayinaphu namantongomane. Ukuze inhlama uzodinga iphakethe ushizi, isigamu iphakethe ibhotela, amaqanda amathathu, amagremu 100 ushukela inkomishi ufulawa. Cottage shizi is yashaywa ibhotela, lapha kuthululwe ufulawa isipuni se-baking powder. Kancane kancane ayisa amaqanda, wathela ushukela, bonke ngokuphelele exubile. Inhlama wasakazeka pan lelungiselelwe, phezulu esifanelana uphayinaphu (ungathatha kokubili fresh futhi ekheniwe). Nuts (walnuts, ama-alimondi, hazelnuts, noma yimuphi omunye ukunambitha) ochotshoziwe, banezela 50 amagremu ibhotela, 2 wezipuni ufulawa, ushukela (ungathatha esikhundleni vanilla evamile, bayobhaka kuyokunikeza ukunambitheka ngaphezulu). Zonke izingxenye axutshwa ngendlela ezifana ukuthola mass ngesimo imvuthu, okuyinto ifafazwa nge ikhekhe. Ilungiselela leli khekhe phezu ukushisa low kuze brown golden (ngokuvamile kuthatha cishe isigamu sehora). Ukuze etafuleni ke kungenziwa wakhonza njengephayona ashisayo nabandayo. Uma ufuna ukuqinisa ukunambitheka, kungenzeka emva ukupheka isidlo esishisayo uthele chocolate ngakhala. ikhekhe enjalo nge uphayinaphu kungaba kwalokho kakhulu itiye unabangane noma itafula zemikhosi.