Iklabishi pie. Indlela Yokuphila Isikhathi zakudala futhi ezahlukeneyo kulungiselelwa lokhu dish kuya "washesha"

Pies ne iklabishi - iyingxenye cuisine Russian. Ngaphezu kwalokho, i-ophaya kuhhavini enjalo kungaba inhlama ezahlukene kakhulu: imvubelo, fresh, olungaqinile. I ukugcwaliswa kungabuye kwenziwe ngezindlela ezahlukene: iklabishi fresh noma zicwiliswe ne ukwengeza amaqanda oqoshiwe abilisiwe, inyama nengulube noma amakhowe.

Namuhla sizokubonisa indlela ukupheka ophaya iklabishi, usebenzisa ezihlukahlukene zokupheka. Okokuqala, cabanga ngelithi version zakudala iqebelengwana imvubelo inhlama. Thatha ezimbili izinkomishi kafulawa, amagremu amabili imvubelo fresh noma esikhwameni ezomile, isigamu inkomishi yobisi (efudumele), eziyikhulu amagremu imajarini noma bhotela, amaqanda amathathu, amabili wezipuni ushukela kanye isipuni quarter usawoti. Wale mikhiqizo ukwenza isivivinyo bezoparnym indlela. Okungukuthi, imvubelo lokuqala oncibilikayo ubisi olufudumele nenxenye iziqondiso ushukela. Lapho ketshezi ebusweni intando Foam cap, engeza ngesiswebhu ngosawoti kanye noshukela izinsalela amaqanda, bhotela ufulawa. Vymeshennoe ukubeka inhlama kuze kuphele amahora amabili endaweni efudumele avuke, futhi ngesikhathi okuhlola kufanele obmyat kabili.

Phakathi naleso sikhathi, lungiselela ukugcwaliswa neklabishi. Ukuze wenze lokhu uyithose pan gazinga anyanisi oqoshiwe, bese ufaka naso sauerkraut (idinga oqoshiwe, futhi uma kuyintando asidi eningi kangangokuba akukho - hashaza ngamanzi) upheke kuze ithenda. Ku-ukugcwaliswa enjalo kungaba kuhle ungeze kancane abilisiwe oqoshiwe zibe yizicucu amancane amakhowe. Okulandelayo ukuhlukana inhlama ibe izingxenye ezimbili, enye kufanele sibe ngaphezu kwezinye. Iningi ikhekhe unroll mayelana isentimitha obukhulu futhi basakaza ungene epanini eligcotshiswe ngamafutha. Ishidi inhlama phezu ukugxusha selehlile ukulungele ukubola, kanti ikhava phezulu ne-tortilla, unikezele ngezinsizakalo engxenyeni yesibili yesivivinyo. Zaschipyvaem imiphetho ikhekhe bakushiye, embozwe napkin, imizuzu eyishumi nanhlanu. Imikhiqizo ke amafutha phezulu isikhuphasha futhi wenze punctures ezimbalwa, ukuze umusi sinda ngokukhululekile. Bhaka pie imizuzu amabili nanhlanu ku-lokushisa amabili namashumi amabili.

Iklabishi pie, iresiphi of okuyinto eboniswe ngenhla, zingenziwa nge iklabishi fresh. Ukulungisa ukugxusha iklabishi fresh oqoshiwe futhi sikadali ne anyanisi kanye izaqathi. Ungakwazi ukwengeza oqoshiwe abilisiwe amakhowe noma amaqanda.

Uma kungekho isifiso noma isikhathi silungise nemvubelo, inhlama kungenziwa kuphekwe ku kefir. Ngenxa yalokho, kufanele uthole okungenani okumnandi iklabishi pie. Inhlama iresiphi kanje. Melt ngayikhulu namashumi ayisihlanu amagremu ibhotela, enezele futhi iqanda, inkomishi yogurt, isipuni ushukela nosawoti. Bese wengeza ukuxubana emhlabeni izinkomishi ufulawa, isigamu isipuni baking soda, okuyinto edingekayo ukuze asule uviniga. Uxove inhlama bese bakha ikhekhe ngendlela efanayo njengoba kuchaziwe ngenhla.

Ifanele amaqebelengwane iklabishi Puff khekhe. Ukwenza ikhekhe, ungakwazi ukupheka inhlama ngokwakho, kodwa-ke kulula uthenga umkhiqizo osuphelile. Ngaphezu kwalokho, imvubelo ofanele futhi Puff khekhe. Ngokuba ukulungiswa toppings okumnandi nashinkuem nguhhafu kilogram of iklabishi fresh. Futhi, izikebhe it ukunambitha ngosawoti kanye pepper, wafaka le iklabishi in ibhotela, ekuvimbeleni Browning. Vzobem ngendlela amaqanda endishini ezimbili futhi uhlanganise nabo ukhilimu ushizi feta ushizi (udinga ukuthatha eziyikhulu amagremu ngomkhiqizo ngamunye). Engeza ingxube ezintathu yashizi ushizi kanzima futhi selehlile iklabishi iyisitshulu, seasonings oregano omisiwe, basil kanye nanoma iziphi ezinye izinongo.

Manje khekhe Puff unikezele ngezinsizakalo ingxenye obujwayelekile emise noma pan, wayimboza toppings siphelile, ufafaze ushizi vukuza (nezinkezo amabili) futhi ukumboza kumiswa test kwesibili. Ukuze aqinisekise kangcono emaphethelweni, Puff khekhe kumele kancane oswakanyiswe amanzi noma ukushaywa amaqanda qanda. Top Puff Iklabishi isikhuphasha ezigcotshwe, bese uthumela enzuzweni kuhhavini. Bhaka imizuzu cishe amane at lokushisa 180.

Kodwa uma isikhathi ukupheka kancane kakhulu, kubalulekile ukuba alungiselele pie yamathebhu iklabishi, iresiphi zazo yakhelwe abapheki umatasa noma okuhlangenwe nakho. Shinkuem isigamu amakhilogramu iklabishi triturated ngosawoti. Thina wayimboza pan noma isikhunta futhi uthele hot imajarini encibilikisiwe noma ibhotela (imajarini, sidinga isigamu iphakethe noma 125 amagremu). Manje ukulungiselela inhlama, ukuxuba mixer amaqanda amathathu, wezipuni ezinhlanu ukhilimu omuncu noma yogurt, ezintathu wezipuni imayonnaise, wezipuni eziyisithupha kafulawa, isigamu isipuni sikasawoti kanye ezimbili spoonfuls se-baking powder. Ready ezenziwe-semi ketshezi Batter is batheleka isikhunta nge iklabishi wakufaka kuhhavini. Bhaka kuze brown golden, ukubeka i-thermostat ku kuhhavini 180 degrees.

Iklabishi pie ingalungiswa, ngisho noma indlu akanayo ufulawa. Njengoba isizathu sisebenzisa mncane Pita isinkwa, futhi toppings ukuthatha sauerkraut fresh noma iyisitshulu. Lokhu yokubhaka silula, ne umsebenzi futhi babhekane nombhaki ngempela okuhlangenwe nakho, futhi umphumela uyoba esiphundu iklabishi pie.

Indlela Yokuthola nakwesilandelayo. Okokuqala, yilungiselele thusi, zishaya amaqanda amane nge ingilazi yobisi. Khona-ke, epanini kokufumbathisa, wabeka uyibhala lavash ukuze emaphethelweni zazilenga nhlangothi zombili. Beka ingxenye ukugcwaliswa, ezingeni. Ishidi esilandelayo lavash (konke esikudingayo izingcezu ezintathu) udwenguliwe futhi ofakwe ukugcwaliswa lelungiselelwe. Sabeka ingxenye elifakwe nenye ubisi Iqanda Pita ku toppings. Bese uphinda izingqimba (ukugcwaliswa bathulula ofakwe Pita) izikhathi eziningana ukwakha ikhekhe egqinsiwe. Isendlalelo phezulu izingxenye musa backsheet Lavash, okuyinto thina ensimbi alenga kwifomu izinhlangothi, ukuyivala phezulu. Gcwalisa esele pie ukugcwaliswa ubhake imizuzu eyishumi nanhlanu at degrees, anamakhulu mabini. Ikhekhe ekulungele!