Ukudla kanye iziphuzo, Zokupheka
Sudak: izinhlanzi iresiphi
Ezinsukwini ubudala eRussia kubhekwe perch izinhlanzi olubucayi. ngomumo wayo yokuzijabulisa futhi gala dinner. Le nhlanzi has a inyama Akumangalisi mnene mafutha, ngakho kulula ukuba babe abantu unamathele ukudla. Ngaphandle inyama perch - umkhiqizo imvelo.
Sudak: iresiphi
izithako
Omunye izinhlanzi ezinkulu ama ezintathu 250 g ukhilimu omuncu, amakhambi fresh, usawoti, pepper.
ukulungiselela
Lungiselela izinhlanzi ukubhaka: ecacile evela izikali, ukususa amaphiko, umsila, ikhanda izibilini. Dlulisa perch phezu ugqoko ne izinhlangothi okusezingeni eliphezulu, ezinamafutha akahle. Ungasisika izinhlanzi zibe izingxenye izingcezu bese bayobhaka at te kangcono nge sauce. Ngokuphelele ukukuthinta isidumbu ngosawoti kanye pepper, shayela ne kalamula. Ungakwazi nisike izinhlanzi ngokuthi propeklas kangcono. Lungiselela gravy lapho sikadali iphezulu. Indlela Yokuthola lokhu dish uncoma sauce ukhilimu.
Pike e multivarka
Ungadliwa for le nhlanzi wehlukile ngempela. Kungaba ukubhaka, gazinga, ubilise. Zama STTS perch e multivarka nge imifino. Thola emangalisayo okumnandi futhi, okubaluleke kakhulu, ewusizo.
izithako
Pike, ama ezimbili, amazambane ezinhlanu, izaqathe ezimbili, 100 g isilimo esidliwayo esinamagatsha anamanzi, omunye pepper, utamatisi amabili, 60 g we utamatisi unama, usawoti kanye izinongo.
ukulungiselela
Hashaza imifino kahle ukusika ezinqumela. STTS amazambane eceleni, kuhlanganise ngomzuzu-amathathu imodi "sokubilisa". Ungakhohlwa ukwengeza amanzi. Lapho amazambane zilungele, uthele off ketshezi futhi banezela izinongo, utamatisi unama, namanzi opholile. Kukhona futhi abeke izaqathe ogayiwe, pepper Diced, tincetu isilimo esidliwayo esinamagatsha anamanzi, onion oqoshiwe utamatisi tincetu. Le nhlanzi uthathe nezixhobo ezinkulu futhi indawo multivarku. Zonke mix, vula "eqeda" for isigamu sehora. Ngemva kwesikhathi esibekiwe isidlo usulungile.
Sudak: iresiphi kanye noshizi
40 g le-bhotela, pepper, 150 g ushizi, 800 g perch fillet, amakhambi kanye nosawoti.
ukulungiselela
Qoba imifino. Grate ushizi on a grater amaqhafuqhafu. Fish nezibopho uthathe izingxenye izicucu. Mboza pan ne isikhumba walala perch wakhe. Xhuma i-parsley, ushizi ne bhotela. Fish pepper, usawoti. Top nge ingxube ushizi. Bhaka perch imizuzu engaba ngamashumi amathathu kuhhavini at 180 degrees. Bon appétit!
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