Imayonnaise Japanese noma Tamago Ukungaboni mono: iresiphi

Umqondo ilula! Uma uthi nhlá, nesinye Japan exotic ngokungathandi usembulela izimfihlo cuisine yakhe. Singabantu kakhulu othanda imiqulu, sushi, ngazama zonke izinhlobo kubo, kodwa kukhona kule iyizwe eliyisiqhingi, futhi kukhona enifana ngakho cuisine European, futhi kuba imayonnaise seNkosi Japanese!

Hard ukukholelwa ukuthi kukhona abantu abazi ukuthi yini sauce libizwa. Iningi ukholelwa ukuthi kahle ujwayelene mkhiqizo, kodwa eqinisweni ungathola into entsha ... Kumayelana imayonnaise Japanese, noma njengoba ibizwa eJapane, Tamago Ukungaboni mono. Mm-m ... ongaqondakali, akunjalo?

Ngikuphi okuhlukileko kuneGreyidini evamile imayonnaise-Japanese? Okokuqala ukuthungwa sauce ethambile, ilula ukunambitheka sangempela. EJapane, isetshenziswa ngokugcwalisa elayisi noodle, futhi for nokulungisa imiqulu. UKwenza iZinto ngeNdlela eNgakajayeleki Tamago Ukungaboni mono zingenziwa ekhaya.

isakhiwo

Kukhona isisho esithi ohlakaniphile ukuthi kukhona injabulo yodwa uyakwazi lidlule injabulo ukudla okumnandi - nemnandi enchubeni ukupheka. umbhali German Gunter Utshani kuyinto umsunguli walo. Futhi akunakwenzeka ukuba avumelane naye, ikakhulukazi uma zokupheka zilula futhi wakuqala ngezithako zawo.

Sidinga:

• amaqanda izikhupha;
• irayisi uviniga, okuyinto ungayithola enye by kalamula noma apple cider uviniga;
• uwoyela soybean (esikhundleni sunflower yethu noma amafutha omnqumo);
• uqweqwe oluyimpuphu Japanese yuzu ulamula (ikhasi esikhundleni lemon abavamile noma lime);
• usawoti;
• pepper omhlophe;
• ezimhlophe miso unama (ngeke isebenze futhi esikhundleni umpheki yayenza ngokungacabangi ekhaya).

Miso unamathisele - condiment wenza kusukela soy enzyme. Thenga kungaba ezinkulu enkulu, kanye ajwayelekile usoso wesoya, ginger zifakwe emanzini anosawoti bese wasabi esivuthayo. Lapho uthenga umuthi wokuxubha kuyadingeka ukuba banake umbala salo: mnyama kuba, siyoba sikhulu ukunambitheka kwako. Miso nokunamathisela edayiswa cleaner emaphaketheni ekhethekile, ngawo isikhathi eside ngangokunokwenzeka, futhi izakhiwo zalo agcinwayo esimweni saso sokuqala.

Izithako asele komkhiqizo ujwayelene futhi ezingajwayelekile. Sinikeza indlela yendabuko ukupheka Tamago Ukungaboni mono, futhi bazivumelanisa ekhishini yethu.

izithako bendabuko

Ngokuba ukulungiswa bendabuko imayonnaise Japanese, uzodinga izithako ezilandelayo:

• miso unama (omhlophe) - 50 g;
• emhlabathini pepper omhlophe - ukunambitha;
• usawoti - ukunambitha;
• uwoyela soybean - 250 g;
• Amaqanda - 3 PC;
• irayisi uviniga - 20 g;
• elikhuhluziwe ka yuzu (lemon Japanese) - ukunambitha.

Ezinye izithako kushiwo ngaphambili - hhayi siyindlala emakhishini ethu kangaka, futhi ezinye - kuba exotic ngempela, okuyinto eyenzeka njalo kakhulu. Kodwa kunokunye futhi kulindelekile kusukela usoso, okuyinto ekuqaleni waseJapane.

imayonnaise Japanese: iresiphi yendabuko

Inxanxathela self yokwakheka imayonnaise, kodwa akukho indlela ukupheka, futhi manje uzokwazi ukubona lokhu. Inqubo ye ukulungiselela simiswe ngalendlela lelandzelako:

1. Sebenzisa kuphela izikhupha, sizihlukanisa kubo kusukela abamhlophe ukukuthinta ngesipuni sokhuni kuze bushelelezi.
2. Thela ukusakaza mncane phakathi mass liquid irayisi uviniga Mix kahle uphehle phehla.
3. Dropwise batheleka endishini uwoyela soybean, qhubeka eshayayo. Kufanele uthole obukhulu sauce okhanyayo.
4. Engeza pasta bese uqhubeke ugovuze sauce.
5. Lalamula elikhuhluziwe Japanese Hughes Grate noma gaya endaweni blender.
6. Engeza ingcosana ezimhlophe pepper imayonnaise, ungakhohlwa ukubeka ingcosana nosawoti ukunambitha.
7. Nakulokhu futhi, beat sauce.

Nazo-ke! imayonnaise wethu isilungele ukusetshenziswa.

Nakani lolu hlobo izinongo - pepper omhlophe, ephethe ukunambitheka obucayi, kancane okubabayo, ngokungafani abamnyama. ezinhle Ikakhulukazi ukusebenzisa lapho upheka nososo ukukhanya. Lokhu pepper Kunconywa ukuthatha ngaso ukuqunjelwa, ukukhuluphala ngokweqile lokushisa eliphezulu. Ngaphezu kwalokho, liqukethe ezintathu izikhathi ezingaphezu Vitamin C kuka orange, futhi iqukethe amafutha abalulekile ukuthuthukisa imisipha ithoni.

iresiphi kwaguqulwa imayonnaise Japanese

Ngakho, siyaqhubeka kuwo isihloko sethu esihlwabusayo. Esikhundleni sokunye izithako iresiphi yendabuko imikhiqizo kokuba ukunambitheka efanayo, bese ezovumelana nezimo zethu futhi amathuba lokhu sauce iresiphi efana imayonnaise Japanese. izithako:

• White miso unamathisele - 50 g
• A ingcosana pepper omhlophe.
• inkukhu amaqanda amathathu.
• Juice elilodwa lemon noma apple cider uviniga - '20
• A ingcosana kasawoti.
• uqweqwe yashizi elilodwa lemon.

Uma kunomehluko, kakhulu ngendlela yokwenza imayonnaise iyafana phakathi izithako:

1. ngesipuni sokhuni ukukuthinta zamaqanda ubebushelezi.
2. Thela ijusi lemon.
3. Qhubeka ekubhaxabulweni, ethela ukusakaza ezondile amafutha zemifino.
4. Tholakele ngemva kwalokhu mass kumele ukushwaqa nasezinzwaneni bese ziba mhlophe.
5. Okulandelayo engeza miso unamathisele, lemon ikhasi, pepper omhlophe kanye nosawoti.
6. Qhubeka ukuze uphehle sauce isikhathi esithile.
7. Uma sauce kuyoba obukhulu kakhulu, ungakwazi ukwengeza isipuni amanzi afudumele.

Inani namandla

Kukhona eyodwa nomusa kakhudlwana isici esibaluleke kakhulu imayonnaise Japanese: uhluka kilojoule ambalwa. Uma siqhathanisa ne imayonnaise evamile, okuqukethwe kabani ikhalori is 629 kcal 100 g ngalinye, lesi sibalo Tamago Ukungaboni mono lingaphansi kakhulu - kuphela 134 kcal 100 g ngomkhiqizo ngamunye.

Lokhu umehluko izibalo uyajabula, ngoba nawe ungadla okumnandi futhi uhlale omncane nonempilo. Yini kungaba nicer - ukuzama into entsha futhi bethola ukunambitheka esiphundu cuisine Oriental!

izincomo

EJapane, kwavula eziningi izikhungo, okuyinto yaziwa ngokuthanda yokuthi ekuphakeleni ngamunye ipuleti iqukethe imayonnaise, okuyinto ngisho esetshenziswa cocktail kanye nama-dessert. Kuze kube manje, yizinhlobonhlobo abatelekile lokhu sauce kuyinto Japanese imayonnaise. ukunambitheka kwako obucayi sigcwalisa hhayi kuphela imifino, irayisi futhi kwembula ukunambitheka esiyingqayizivele zezinhlanzi, kodwa ikakhulukazi kuhlanganiswe izinhlobo eziningi imiqulu. Ingase futhi ingagxila isinkwa, inyama futhi esihlwabusayo ikakhulukazi - ne ethosiwe kwasolwandle breaded.

Ukupheka imayonnaise Japanese kudingeka izingxenye ezincane. Gcina lokhu sauce is hhayi Kunconywa izinsuku ezingaphezu kwezintathu, kungenjalo uzolahlekelwa ukunambitheka kanye ukuthungwa yayo izinguquko. Zama lokhu, iresiphi entsha enhle! Mangaza obathandayo. Ukuxhumana nabanye, ukumamatheka ngamunye, ukupheka ubumnandi. Ujabulele ukudla kwakho! Noma, njengoba Japanese uthi, "itadakimass"!