Eningiliziwe isinkwa recipe ku nhlama ebilisiwe okuzenzela

Mhlawumbe, esikhathini sethu, cishe yonke imicabango Russian Folk yezinganekwane lingagcwaliseki, akunjalo? Liphinde abathintekayo nokupheka. Phela, magic magic kwendwangu - akulutho efana izimangaliso zanamuhla ubuchwepheshe: Multivarki, Amathosta, ingcindezi endzaweni lephephile, isinkwa umshini, njll With kwamanye amadivayisi, wena nje kufanele ugcwalise izithako ezithile bese ukhetha mode oyifunayo ... Kodwa iyiphi dish ezenziwe ngezandla zakhe, kuvela esihlwabusayo elimnandi. Lokhu kusebenza ikakhulukazi ukuze isinkwa, okuyinto njalo "wazizwa 'sinakekelana kanye nemizwelo uwayehlalise. Ngezindlela eziningi, umphumela incike indlela kulungiselelwa, lapho kungcono ukuthatha imikhiqizo yemvelo. Lesi sihloko sinikeza iresiphi eziningiliziwe nhlama ebilisiwe isinkwa, okuyinto endleleni yasendulo okusanhlamvu lonke. Phakathi uhlu imikhiqizo ngeke ukuthole imvubelo, bona kufakwe le ngxube isibilile enikeza imikhiqizo nezitini a ukudlala akhethekile ukunambitheka esiyingqayizivele. Homemade isinkwa ngemvubelo ibhalwe izigaba eziningana. Zama ukubheka izinto ngombono eqondile, ikakhulukazi maqondana nesikhathi.

Isinkwa recipe ngemvubelo: lwemithombo

osukwini olungu-1. Thatha i-idlanzana amabili wonke likakolweni nebhali lonke, uthele ungqimba yokuqukethe bengekho ngaphezu kwama-2 cm futhi sigcwale amanzi ngosuku olungu-1. Qiniseka ukugcina lid ivaliwe.

Usuku 2. Nge okusanhlamvu evuvukele sokukhipha zonke yamanzi ngase ngiyibeka phezu kwalo ngendwangu emanzi. Ake uyoma ekamelweni lokushisa izinsuku 2. Izicubu "cap" kufanele kube njalo ezimanzi.

Usuku 3. Grain "achanyuselwa"! gauze oswakanyiswe.

4 suku. Uzophawula ku amahlumela amachashazi oluhlaza - amahlumela. Gcina ngendwangu emanzi.

5 ngosuku. amahlumela Green waqala ubude ilingana inhlamvu. Manje ukupheqa ngokusebenzisa lonke mass ngokusebenzisa grinder inyama. Amanzi abilayo aphuma phansi.

Nhlama ebilisiwe isinkwa recipe ku: kokuthola izisekelo

izinsuku 6-7-8. Ngo okusanhlamvu ezisontekile vsypte 1 udaba olugcwele. l. Ukolweni ufulawa mhlophe futhi ukwengeza amanzi kancane. Xova thickish "iphalishi", okuyinto bese ukubilisa phezu ukushisa low kakhulu ihora. Ingxube wafakwa efakwa esitsheni ezahlukene bayigubungele ithawula, shiya lwalungabola. Ngasekupheleni imvubelo ngaphezulu (noma uqweqwe engenhla mncane) Bubbles kufanele ivele khona. Phakathi nalesi sikhathi-ke akudingekile ukuba bakhuthaze.

Usuku 9. Imvubelo dosypte 2 udaba olugcwele. l. ufulawa, ivuse amanzi kancane. Ukuqina "oladevoe" inhlama, uthele imbiza bakushiye etafuleni. Ngemva kwesikhathi (2 ema-awa 10) ukuziqalela kufanele avuswe phama. Govuza ke bese uwabeka imbala, limbozwa ngendwangu ukushaya futhi sakwazi ukuphefumula.

Isinkwa recipe ngemvubelo: i nomkhombe inhlama baking

usuku 10

11am. I kwaphumela imvubelo yasebhange ithatha 2/3 of ivolumu. Thela off isigamu indebe, futhi ususe lonke ngemuva ngokushesha esiqandisini. Engeza 1 okuyingxenye isikhathi amahora. L. usawoti, 1 walithela art. l. ushukela 1 ufulawa cup. Faka amanzi ukuze ingxube ukuthi lwamanzi, futhi ushiye amahora 6. I lwezithelo olubangela ukubila.

5:00 pm. I phisa ufulawa dosypte "by iso" ukwenza Batter obukhulu. Yibeke ifomu kokufumbathisa futhi ushiye endaweni efudumele for 1.5 amahora "okuhlola". Bhaka ku osuke usushisa kakade 150 ° C kuhhavini, kuqala cishe imizuzu engu-20. Khona-ke ukwandisa izinga lokushisa 200 ° C, nika Bun redden imizuzu 5-6. Ukolweni isinkwa ku nhlama ebilisiwe ulungile! Shiya kuwo ubusuku kudambe ebhodini sokhuni, embozwe ithawula abese uwabeka esikhwameni se-USB. Ezingokwemvelo Kanye Nezenzo elula (siqala eside)!