Isidlo esihlwabusayo - inkukhu kuhhavini

Inkukhu kuhhavini - ke impela ezingabizi futhi esephethe isidlo esihlwabusayo kakhulu ukuthi kungenziwa kalula uzilungiselele ngisho Omuny ongenalwazi. Ukuze ukulungiselela zokuhamba njengoba yenkukhu fresh futhi eqandisiwe, nakuba namanje akukhetha ukukhetha isidumbu kungukuthi ngaphansi kwezinga-qhwa. Ilungiselela inkukhu kukobana incibilikiswa (uma pre-eqandisiwe), wageza kahle ngamanzi ukususa izinsalela izimpaphe. Isidumbu wesula ithawula iphepha, bese basihlikihle kahle izinhlangothi yangaphandle futhi kwangaphakathi ngosawoti kanye pepper. Ukuze uthuthukise ukunambitheka kanye nephunga elimnandi inkukhu deda amakhambi ahlukahlukene elimnandi. Phakathi isidumbu Ungabeka amagatsha lonke zamakha, ezifana rosemary noma basil. Inkukhu imilenze, ungakwazi ugcwalise "emaphaketheni", futhi zingahlanganiswa intambo. On epanini kokufumbathisa noma ifomu ekhethekile ukubeka inkukhu emuva. Inkukhu kuhhavini kubhakwa 1 ihora ezingeni lokushisa 190-200 ° C. Ngezikhathi, udinga bagcobe inyoni ezikhishwe phakathi ukuthosa amafutha. Kulokhu, inkukhu uyozishisa futhi isidumbu sithole umbala emangalisayo segolide. Nale ndlela yokupheka inkukhu kuhhavini etholwe nge isikhumba crispy kakhulu futhi okumnandi. Kufanele kuqashelwe ukuze inkukhu kuhhavini ukuze gazinga ezinhle.

isikhathi Ukupheka lungaboniswa uma le nyoni ukuba mikhulu. Kokuqendwa izinkukhu inyama juice has a ukukhanya, kodwa hhayi pink. I kwaphumela ukuthosa juice isetshenziswa ukulungiselela isobho okumnandi. It okuhlanganisiwe lesinye, lapho engezwa amanzi kancane dlule umlilo kancane. Ungakwazi ukwengeza ukuba gravy 50 ml ukhilimu okuzokwenza imnike ukunambitheka obucayi futhi elungisiwe. Ukuze ukushwaqa ijusi umhluzi e esincane kafulawa. inkukhu Ready uthathe izingxenye. Ukudla okuphekwe isobho kanye dish side amazambane noma ezinye imifino. ezifanele kakhulu kuye ukuba isaladi ka imifino.

Inkukhu, wabhaka kuhhavini horseradish and ukhilimu omuncu:

Ngokuba ukulungiswa lokhu dish emangalisayo kudingekile ukulungisa usoso, okuyinto Athambisa inyoni ngaphakathi nangaphandle isidumbu. Bahlanza inkukhu-omisiwe futhi ngosawoti kanye pepper, bese yaphahlekwa ngokucophelela sauce ehlanganisa horseradish fake yashizi 150 ml hhayi okunamafutha kakhulu ukhilimu nezinkezo utamatisi unama, ochotshoziwe ugarliki 3. Inkukhu e cream sauce is best ephekwe izitsha ezikhethekile refractory ngaphansi lid. Ngaphambi kokuphothulwa ukulungiswa cap isusiwe, enye inyoni wabhaka kuze brown golden. Inyama okuphekiwe ngale ndlela, a namanzi kakhulu futhi esihlwabusayo.

Emangazayo iphuphu kuhhavini etholwe nge ingxube original kuya bezihlikihla isidumbu Spanish. Ngenxa yalesi izobhekela angadingi inkukhu esikhulu kakhulu, 30 g we ibhotela, uLwandle Lukasawoti, 100 ml iwayini ezomile obomvu (Merlot, Sauvignon, Cabernet) 3 clove nesweli, izinongo, 4 amakhanda garlic, asanda kutsho pepper omnyama amnandi, amafutha omnqumo.

Ilungiselela isidumbu:

- yenkukhu isikhumba ahlukaniswa emathangeni wamabele, Ususe nentamo ende;

- ibhotela okhamiwe wahlanganiswa garlic axutshwa e piala elincane;

- ingxube lelungiselelwe is akhuhlwe singene isikhumba isifuba kwethanga lika inkukhu;

- isidumbu kufanele zimanziswe kahle pepper, izinongo usawoti;

- asikiweko wahlaba isikhumba, ezama ukufeza yobunzima isihlobo isidumbu;

- amakhanda phezulu garlic cut futhi ngakugcoba ngamafutha.

Njengoba yenziwe ethosiwe isidumbu 45 imizuzu kuhhavini sishisiswe 220ºC ke ibekwe kuhhavini okulungiselelwe ugarliki. Umlilo kufanele wayithambisa ukuze 190ºC. Ukupheka yenkukhu kudingeka enye imizuzu engu-30. Ngezikhathi ukuvula inkukhu ngoba ngisho ukosa. Ngo izitsha nge juice imiswe phakathi ukuthosa wathela iwayini nophuzo ukuthi ayahwamuka kuze isiraphu. Fed inkukhu ulamula, amakhambi nesweli okugazingiwe.