Baking imvubelo inhlama - ukulungiselela wonke umndeni!

Yini ukujabulisa wonke umndeni ngempelasonto? Yiqiniso, bayobhaka imvubelo inhlama, okungukuthi amakhekhe ofakwe ezahlukene. Kwenza kubo akunzima kakhulu, kodwa udle ezihlwabusayo kakhulu. Ukupheka ophaya kungaba umsebenzi ezithakazelisayo wonke umndeni.

Figure Yiqiniso, kubalulekile ukuba agcine, kodwa ngezinye izikhathi ungase ukwazi ukukhokhela kancane ekhaya, okumnandi, kuphekwe uthando amakhekhe noma amabhisikidi, okuyinto yake ingane benza umama noma ugogo. Imvubelo baking kungaba amnandi futhi anosawoti omningi, futhi ngenxa yalokho, kungenzeka ukuba akwazi ukusungula eziningi ongakhetha ukudla, konke kuncike izintandokazi zakho nalokho akuthandayo.

Amaqebelengwane ethandwa iningi imvubelo inhlama emndenini wethu - kungcono impela amakhekhe. I apheke kubo ngokuvamile lapho izivakashi ukuza kubo bonke abazalwane, odade, abazali nabangane bese uya pretty big, inkampani enhle futhi enobungane. Noma uma umndeni ukuphuma ubunjalo ayi ukuthosa. Ngaphezu ayi mikhulu ophaya amazambane, iqanda anyanisi oluhlaza, iklabishi. Kanye namaqebelengwane Yiqiniso, kufanele silungise bese usisebenzisa ihora ezingaphezu kweyodwa ngesikhathi, kodwa kuwufanele umzamo. Uma ukuhlolwa uya ukupheka okuningi, engxenyeni esele ingasetshenziswa njengoba isisekelo sokuthethelelwa pizza. Ngakho, namuhla sizobe ukudla ezimbili - lokhu ophaya ne-pizza.

Into ebaluleke kakhulu futhi eziyinkimbinkimbi ukuthi kudingeka senze ukulungisa imvubelo inhlama for ophaya. Uphelele pizza. Yini okudingeka ukuthenga for inhlama?

• 1 inkomishi yobisi fresh;
• 30 oz. imvubelo;
• 3-4 izinkomishi ufulawa;
• ibhotela noma imajarini 100g;
• 1 inkomishi kashukela.

Indlela ukulungiswa inhlama kufanele kube ngendlela efanele kakhulu bese ulandela yonke ngokuqinile on kadokotela, noma amakhekhe kungenzeka akuphumelelanga. Noma yimuphi inhlama baking imvubelo kudinga ukubhekelwa, futhi uma ukupheka podbnoe isidlo okokuqala, kufanele ugcine iresiphi, ukuze singathwesi uthole Uphatheke kabi kule bhizinisi. Ngakho, ukuze uqale kahle, ageze futhi asule ezandleni zakho. Manje, ajabule ukuya ekhishini.

Into yokuqala uthele imvubelo nge ubisi olufudumele futhi ushukela, chaza eceleni endaweni efudumele. Uma ufulawa ebangeni phezulu, ngeke zivundulula, sebenzisa leso sikhathi. Imajarini ekamelweni lokushisa Chop ummese bese uyifaka endishini ufulawa. Manje thatha izandla ambalwa nomkhombe ukunyakaza. Imajarini kusuka ukushisa ngezandla zabambalwa liyancibilika kancane futhi uphendulela sengathi ufulawa imvuthuluka.

Uma ukuqhaqhazela isixazululo (kule bazodinga imizuzu engaba yishumi), uthele kubo ibe isitsha nge ufulawa imajarini uqale ibangele. Akubalulekile ukukwenza ngosizo the ukuhlanganisa. izandla kuphela! Lapho inhlama isibe ukungaguquguquki bushelelezi, nilishiye libe imizuzu engu-30, embozwe ithawula (ngisho "bamba"). Njengoba ubona, impendulo yombuzo othi "indlela ukwenza inhlama nemvubelo for ophaya?" Ingabe elula ngempela ukuthola.

Manje thina ukugcwalisa for ophaya. Njengoba kushiwo ngaphambili, kungaba ngokuphelele noma iyiphi ukugcwaliswa: iklabishi, fresh noma isibilile, iqanda anyanisi oluhlaza, amazambane kanye anyanisi. Sizokwenza konke toppings ezintathu, kancane ka konke ngamunye. Iklabishi Chop podsolite kancane, gazinga, unga anyanisi. Ukuze amazambane ukugcwalisa ngokwanele ukuba abe amazambane abilisiwe, kubalulekile ukuchoboza engeza anyanisi ethosiwe. Futhi iqanda elilodwa abilisiwe chives nquma. Toppings ngomumo.

Manje Wamukele lwemigexo umsebenzi. Ukuhlukanisa ofakwe e ophaya, kungcono ukwenza kubo ezihlukile. Uma unezingane, ngabo noma balolonge inhlama fancy izibalo kuyoba Kujabulisa ngempela. Ungakwazi ukuphathisa kunjalo kubo.

Mina ukugibela inhlama nesoseji eside, khona-ke mina sinqume tikwele ke unikezele ngezinsizakalo inhlama kwakha patties, laying ukugcwaliswa ngamunye. Manje, ngaphambi kokuba waba umbuzo kanjani they sa ukupheka: gazinga emafutheni noma Bhaka kuhhavini. Nakanjani ukhetho lwesibili ngesizathu esisodwa esilula - ke ingaphansi kilojoule ngaphandle amakhekhe ethosiwe. Ukuthi kahle jabulile, phezulu ngalinye Patty amafutha neqanda. Ukubhaka inhlama olunemvubelo ngomumo.

Uma une inhlama, unikezele ngezinsizakalo thinly nge pin rolling, indawo bhaka bese beveza iyiphi toppings pizza (inyama, imifino, amakhambi, ukudla kwasolwandle, ushizi, umvimba - ukunambitha yakho). Lokho bonke, ukujabulela ukudla kwakho!