Ukholifulawa kuhhavini. zokupheka engavamile

Ukholifulawa ingalungiswa izitsha eziningi yasekuqaleni ezokwenza kuhlobisa etafuleni. Ababona engavamile nje, kodwa esihlwabusayo futhi unempilo. I izakhiwo kwalo mkhiqizo sezivele wathi eziningi. Ngakho ake sixoxe indlela ukulungiselela ukholifulawa kuhhavini. Singasho ephekwe ngezindlela ezahlukene, yilowo nalowo kubo ngesithakazelo yabo.

Ukuze uqale nge iresiphi elula. Thatha iklabishi ukuhlwaya kube florets. Ngaphambili kungaba kwehliswe emanzini nge inani elincane usawoti ukususa izinambuzane ekhona ukuthi kungaba ngaphakathi.

Khona-ke, ukubeka endishini amanzi phezu komlilo, lapho uqala ubilise, uphonsa singene ukholifulawa wakhe. Pheka cishe imizuzu engu 3-4.

Okubalulekile, musa inhlabamkhosi, ngakho-ke kwaba hhayi esithambile futhi. Phakathi naleso sikhathi, kubalulekile ukulungiselela Batter, eshaya omunye iqanda isipuni (awekho amaslayidi) kafulawa. Endaweni ehlukile, uthele bhisikidi.

Beka i-pan phezu komlilo bese wengeza amafutha yemifino kuwo. Cole Ufaka endaweni colander. Sithatha inflorescence ngamunye, ugcobhoze it in Batter bese e breadcrumbs. Thina wayimboza epanini gazinga kuze brown golden. Thatha isitsha wokubhaka wayendlala siqhakaza. Fafaza ushizi bese efakwa ekamelweni ngethusi. Bhaka cishe 5-7 imizuzu. Ukholifulawa Gratin kuvela esihlwabusayo kanye namanzi. Khonza kanye uhlobise nge imifino.

Ukholifulawa kuhhavini ingalungiswa nokuningi yasekuqaleni. Uzodinga ikhanda ingenkulu kakhulu. Futhi kubalulekile ukuba ulungiselele mayelana 600 amagremu of inyama nengulube (kungathatha ikhona), isanqante kanye no-anyanisi, ushizi (100 amagremu), 150 ml ukhilimu noma imayonnaise, usawoti kanye nanoma yimuphi pepper.

Bilisa lonke iklabishi emanzini kancane usawoti (imizuzu 6-8). Thina ukudonsa likhiphe amanzi eceleni ohlangothini. Phakathi naleso sikhathi, fake usike anyanisi kanye izaqathe (ungasebenzisa grater) bese Fry kwabo ne ukwengeza ayinawo amafutha. Thina uhlanganise nabo inyama, engeza izinongo (mawuthanda).

Manje sithatha ikhanda futhi bagcwalise isikhala phakathi inyama efihlekile. yokugcwalisa Good zonke izikhala, ke ukholifulawa kuhhavini Kuyophumela ethubeni esihlwabusayo kanye namanzi. Khona-ke wayendlala bhaka uphahlwe ucwecwe. Kumi esiqongweni sezindawo iklabishi camera nge imayonnaise noma ukhilimu omuncu, okuyinto ungakwazi ukwengeza isinongo, amakhambi nezinongo. ukugoqa ucwecwe wakufaka kuhhavini imizuzu engu-40 ngesikhathi 180 degrees. Khona-ke ukuvula ucwecwe, ufafaze ushizi vukuza bese ulinda kuze umfanekiso uqweqwe enhle. Ukholifulawa kuhhavini usulungile.

Hhayi-ke, uma ufuna ngokushesha nginilungisela isidlo esihlwabusayo, bese usebenzisa iresiphi elandelayo. Hlaziya ukholifulawa ku florets futhi ivinjelwe imizuzu emithathu emanzini abilayo. Khipha uthulule uketshezi ngokweqile. Engeza vukuza izaqathe, u-anyanisi, lisikiwe izindandatho uhhafu, garlic, badabula cindezela, usike green futhi hot pepper (mawuthanda). Thatha usawoti, ushukela, amafutha yemifino kanye uviniga. Inombolo adjustable ukunambitha. Zonke izithako kahle exubile. Susa isidlo ku esiqandisini. Umbala iklabishi e-Korean ngomumo amahora angu-12. Kungaba zithunyelwe njengenhlangano appetizer ukuze isiphi isidlo.

Ukholifulawa kungenziwa kuphekwe izitsha eziningi okumnandi. Ziyakwazi engavamile futhi ewusizo. I umncane isikhathi ukwelashwa ukushisa sihamba, amavithamini alondolozwe ngaphezulu.