Indlela amanzi okugqumisa salmon?

Cishe njalo etafuleni samaholide iqukethe bendabuko sandwich ne red nezibiliboco , noma inhlanzi usawoti. Ngaphezu kwalokho, uma unqume ukwenza sushi ekhaya, khona-ke ngokuqinisekile ngeke akwenze ngaphandle izinhlanzi okumnandi elibomvu.

Kodwa indlela amanzi okugqumisa salmon bebodwa? inhlanzi Lungiselela anosawoti akunzima ekhaya. Into ebaluleke kakhulu - ukuwuthatha anosawoti fresh wonke izidumbu elekhanda. Lokhu kangcono trout, salmon noma salmon. Uma usebenzisa izinhlanzi eqandisiwe, kuleso simo udinga uyiyeka isikhashana kuze kube yilapho incibilikiswa. Ukwenza lokhu ngosizo le-microwave oven is hhayi Kunconywa. Ngakho, sicabanga kanjani amanzi okugqumisa salmon esheshayo futhi esihlwabusayo.

iresiphi №1

Okokuqala udinga ukukhetha koqweqwe lwawo noma ingilazi isitsha, okuyinto anosawoti salmon. Ungayisebenzisi i-container metal salokhu, njengoba kungonakalisa ukunambitheka izinhlanzi.

imikhiqizo pickling ngalinye 1 kg salmon:

Salt, iodinated ezinkulu;

ushukela;

Izinongo izinhlanzi - pepper, bay leaf, amakhambi,

Salmon - 1 kg.

Ekuqaleni, udinga ukusika izinhlanzi, basusa izikali, uyonquma umsila, amaphiko kanye ikhanda. Yalezi izingxenye ungakwazi ukupheka kakhulu inhlanzi isobho noma umhluzi. Khona-ke ukusika umugqa isidumbu yomgogodla bese udonsa amathambo. Ngemva kwalokho, ukupheka alinge usawoti kanye noshukela e isilinganiso 3: 1 ukuthi okwenzeka cishe 3 isipuni. Engeza lapha izinongo kanye namakhambi, bese basihlikihle ingxube ekhiqizwa salmon. Manje ukugoqa izinhlanzi cheesecloth nendawo endaweni esitsheni lapho plan amanzi okugqumisa ke. Kungenzeka futhi ukubeka phezulu 2 noma 3-litre jar njengoba umthwalo. Khona-ke ukushiya salmon yenza amahora ambalwa ekamelweni lokushisa bese ibekwe ku esiqandisini. Ngosuku olulodwa, ungakwazi ukujabulela ukunambitheka kwalo emangalisayo. Nansi indlela yokukwenza ekhaya esihlwabusayo amanzi okugqumisa salmon.

iresiphi №2

Le ndlela silula futhi. izithako:

Sol ezinkulu - 2 wezipuni;

Ushukela - 1 isipuni;

Izikebhe pickling - 1/2 isipuni ;

lemon;

inhlanzi Red (salmon, ama-salmon, Necro, chum salmon, trout) - 1.2 kg.

Okokuqala, kumele Hlambulula kahle nenhlanzi uphinde ahlanzekile kusuka ngaphakathi. Ngemva kwalokho, ukugeza futhi ngendwangu eyomile. Hlukanisa isidumbu eduze ugema bese uthathe izingxenye. Manje kudingeka uhlanganise wonke izithako salting izinhlanzi kanye deda ezinhle nxazonke. Khona-ke umuntu Ukukhemezela kancane kalamula ukubeka izinhlanzi i isitsha koqweqwe lwawo, ngokucindezela phezu umthwalo. Wafaka izinhlanzi usuku noma isigamu ngosuku, bese isidlo esikhulu ilungele ukusetshenziswa. Manje ngoba sewuyazi ukuthi indlela amanzi okugqumisa salmon wedwa.

iresiphi №3

Le ndlela salting, ngokungafani ezimbili zokuqala, futhi umnsalo yakhiwa uviniga. izithako:

Sol - 2 wezipuni;

Emnyama - 5-7 uphizi;

Laurel leaf;

Uviniga - 1 isipuni;

amafutha yemifino;

Anyanisi - 1 ikhanda;

Amanzi - 0.6 l;

Salmon umucu - 1 kg.

Okokuqala kudingeka uhlukanise inyama nenhlanzi kusukela isikhumba futhi awuhlahlele ke beka esitsheni. Brine ukulungiselela endishini ehlukile. Ukuze wenze lokhu, uthele amanzi isitsha futhi alulaze usawoti kuwo. I brine okuholela, uthele salmon zicindezelwa amahora ambalwa. Khona-ke sokukhipha bese ugcwalisa esinye, ukuxubana ingilazi yamanzi uviniga ngesipuni. Manje ushiye izinhlanzi imizuzu 7 kule isixazululo ushise futhi. Khona-ke ukusika emasongweni onion mix it nge-pepper, ibhotela bay leaf. Ingxube kwaphumela ufafaze salmon futhi ushiye imizuzu 19 ukuthi manje zijabulela bumnandi salmon. Futhi uma namanje abazi indlela amanzi okugqumisa salmon ngokushesha ke lena indlela ezikufanelayo. Bon appétit!

iresiphi №4

salting imikhiqizo salmon:

Salt - 4-5 wezipuni;

Ushukela - 3 wezipuni;

Salmon umucu - 1.3 kg;

dill - 220

Kuyadingeka ukuba mix ushukela nosawoti, bese basihlikihle ne ingxube yenhlanzi nezibopho. Hashaza ikhaba, khona-ke ome ke, ke wagqoka tintsi letingemasayizi phansi ethangini ukuze pickling. Wayesezibeka esifanayo isitsha izingcezu esebenzisa isikhumba senhlanzi esomile side phansi, futhi phezu baba amahlumela ngesikele sokuthena of dill. ukubeka Ngakho wonke salmon, amakhambi kwethunzi. Ngemva kwalokho cindezela phansi umthwalo kancane inhlanzi futhi ushiye amahora mayelana 7-8 egumbini. Khona-ke wabeka efrijini izinsuku ezimbili.