Ukudla kanye iziphuzoZokupheka

Amazambane abhakwe yenkomo corned: ukukhumbula iminyaka ekolishi

Sikadali - akusiwona ngisho umkhiqizo isigamu-siphelile futhi ukulungele-to-udle umkhiqizo yengezwe isidlo imizuzu emihlanu ngaphambi kokuthi ilungele. Ukuba lula kwezincazelo nokulungiselela cishe kuyinto isizathu esiyinhloko ukuthandwa inyama okusemathinini.

Ngaphambi kokuthi uqhubeke ukuchaza inqubo bapheka ezifana iyisitshulu amazambane nge yenkomo corned, ngifuna ukukunika ezinye awusizo ngokukhetha lo mkhiqizo esitolo. Sikadali sikadali - zihlukile, ngakho uma ufuna dish out lo mkhiqizo kwaba ezidliwayo futhi esihlwabusayo ngempela, ukuthenga kuphela labo izimpahla ezifakwe emathinini ezikhiqizwayo ngokuhambisana GOST (hhayi ngokwalokho TU). Kukhona okuqinisekisiwe babe nesitshulu , futhi lutho ngaphezu usawoti kanye izinongo ezivamile (pepper kanye bay leaf).

Baked amazambane nge inyama iyisitshulu - kukho okuhle, hhayi nje ngenxa umndeni dinner. Lokhu dish uyakusophula uma izivakashi ezingalindelekile owehla. Ungadliwa inyama okusemathinini ezwakala abafundi ngubani, njengoba umthetho, njalo ufuna okwehla esiphundu futhi engabizi.

amazambane abhakwe yenkomo corned: iresiphi

Fake usike anyanisi a amakhanda ambalwa ugarliki futhi 1-2. isanqante nahlanza nastrogat emibuthanweni mncane (uma ukuvilapha, bese kuba ngu-basihlikihle grater indawo) kanye ngendlela efanayo nocezu pomidorinu ezinkulu. inyama okusemathinini, susa ithini indawo ipuleti. Susa amanoni mhlophe futhi bahlanganise inyama ngemfoloko.

9 izingcezu amazambane, ahlanzekile, uthathe tincetu noma emapheshana, engeza ukuba ibhodwe futhi amboze amanzi ukuze kuphela embozwe imifino. Ngemva abilayo, ukunciphisa ukushisa, amboze pan futhi uzivumele ucime. Iqiniso liwukuthi njalo ngemva kwemizuzu engu-5 noma kunjalo ubukeka ngaphansi lid ugovuze amazambane.

Preheat epanini ukuthosa ngamafutha yemifino kanye ukubeka emuva anyanisi, futhi emva kwemizuzu 7 - izaqathi. Ngemva kwenye amaminithi 5 ukubajoyina utamatisi kanye isiyaluyalu. Manje engeza ukuba ukuthosa ambalwa wezipuni utamatisi unama noma isoso. Linda okuqukethwe pan kuziwa ngamathumba, futhi ubeke sikadali. Bamba at ukushisa imizuzu 5.

Lapho amazambane isicishe ilungele (emva kwemizuzu engaba ngu-10 ngemva amanzi abilayo), ukubeka kuso okuqukethwe pan, inkathi ngosawoti, pepper kanye isiyaluyalu. Phela amathumba linda imizuzu 8, kokusakaza oqoshiwe amakhambi fresh (parsley, fennel noma u-anyanisi - ukunambitha yakho) nesweli. Zonke - amazambane iyisitshulu ne inyama iyisitshulu usulungile. Ungasusa pan ekushiseni.

Potato nge inyama iyisitshulu, iresiphi zazo ufundile nje, bemthanda izakhamuzi zethu ezikhathini sokuntuleka umkhiqizo. Njengoba sihambisana nale isidlo livame ukusetshenziswa nezincazelo zayo ezihlukahlukene ezifana sikadali nge nokunye okufana nokolweni, irayisi noma pasta.

Sikadali nge Pasta: Recipe

Ubilise pasta (200) kuze ngomumo, uwasonge colander, uthele amafutha zemifino uhlanganise. Vula imbiza inyama okusemathinini, ukususa amafutha ancibilike ke (noma ingxenye yalo) epanini ukuthosa at ukushisa esiphezulu. Lapho amafutha is bhotela, engeza 5 oqoshiwe ugarliki futhi anyanisi oqotshiwe. Sauté nemifino kuphela kwaze kwaba segolide yokufuna brown wabo. Manje sibeke epanini sikadali gazinga ngenkathi nomkhombe inyama ngemfoloko. Lapho sikadali isivele kahle kuphekeke, pepper yakhe ukunambitha, ivuse futhi asuse pan ekushiseni. Njengomthetho, inyama okusemathinini futhi anosawoti njengoba kufanele, ngakho dosalivat isidlo yenkomo corned kangcono hhayi.

Beka i-pasta kuso ngomumo nge inyama iyisitshulu uhlanganise kahle. Ungakwazi ukwengeza amakhambi fresh - ezifanele kakhulu kule isidlo kukhona dill futhi chives.

Iyisitshulu inyama isobho: iresiphi

Uma ungenalo isikhathi ukupheka isidlo kuqala inyama umhluzi, udle isobho Meatless amalungu omndeni wakho senqabe olongahle unake kwabo inyama okusemathinini. Pheka isobho njengoba ngokuvamile ibizwa ukupheka. Ngo amanzi abilayo, kokusakaza oqoshiwe amazambane (2-3 izicucu) kanye isanqante kanye no-anyanisi ukuthosa. Ukuze ukushuba izitsha yokuqala ungakwazi ukwengeza isipuni abanye okusanhlamvu (ilayisi, unyaluthi, semolina, ukolweni, ibhali, njll). Nokho, imizuzu 5 kuze ithenda, okusho ngemva kwemizuzu engaba ngu-20, ubeke sikadali, ngaphambili ihlukaniswe izingcezu ezincane bese wengeza usawoti ukunambitha isidlo sokuqala.

amazambane abhakwe inyama okusemathinini, isobho, i-pasta nautically kanye nezinye izitsha eziningi usebenzisa inyama okusemathinini kuzokusiza nganoma yisiphi isikhathi.

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