Ukudla kanye iziphuzoZokupheka

Indlela ipea iphalishi kusuka chef yokudlela.

Pease Pudding okwamanje namanje isivakashi ngempela ukungasebenzisi kuya zokudlela ezinhle ehlukahlukene nezindawo zokudlela, yingakho cishe sonke Angazi ukuthi lolu hlobo izitsha. Indlela ipea iphalishi emazweni amaningi kubhekwa omunye the best futhi kunzima kakhulu zonke izindlela ngoba side dish. Ngaphezu kwalokho, Pease Pudding nge inyama - isidlo iyasiza wezokudla. Omunye izici eziyinhloko iphalishi eziphawula izazi zokudla, ukuthi ipea iphalishi iresiphi kusekelwe okuqukethwe egcwele yaleli amaprotheni ukudla, amavithamini kanye nezinye izakhi mkhondo ezibalulekile mayelana nomzimba womuntu. Futhi uzinake ukuthi uphizi ujike iqukethe inani kuhle elincane carbohydrate. Yingakho iresiphi of ipea iphalishi lakheka ngokubizwa efanelekayo kulabo ashikashikana ukunciphisa umzimba noma nje unakekele ukhalo futhi impilo yakho futhi othanda okuhle ukudla okumnandi nokwanelisayo.

Kaningana, Inthanethi phakathi abalandeli okusanhlamvu ezahlukene umbuzo: ". Indlela ukupheka ipea iphalishi" Impendulo yalo mbuzo olula iyona okuqukethwe sihloko yami. Kuyo uzofunda isimiso esejwayelekile indlela ukupheka ipea iphalishi nge inyama kanye anyanisi, kanye ezinye izindlela ngokuqondile labapheki ithilomu.

Imiyalelo kanjani ukupheka ipea iphalishi nge inyama kanye anyanisi:

Uma ekuseni sanquma ukwenza isidlo uhlangothi lolu hlobo iphalishi ke ngokushesha kuwufanele ukukhumbula ukuthi liphalishi umpheki ipea ingasetshenziswa kuphela uma kuba isikhathi eside behlupheka amanzi. Ngaphezu kwalokho, lapho sifuna iresiphi jikelele ipea iphalishi ukupheka kungcono kakhulu ukuba banake iresiphi ethafeni ngaphandle kwalokho nezinye okusanhlamvu. Ngaphambi ukupheka, wathenga uphizi wageza kahle, ngemva kwalokho-ke kwakudingekile ukuba uthele inani elincane lamanzi abandayo kanye kwesokunxele ukuba bame amahora kungekho kuka-24. Kaningi labapheki kanye nabapheki belulekwa ukuba bathele uphizi, ngisho ubusuku.

Qhubekisa ngokuthwebula ngqo ukulungiselela okusanhlamvu kakhulu, ofakwe kusuka ipea kumele ngokushesha ahlukaniswe cishe ingxenye yesine yabantu isisindo Imininingwane nge Engxenyeni yokugcina yalo uthele esincane yamanzi isilinganiso silinganisiwe 2: 3. Ngemva kwalokho, uqale ukupheka ipea iphalishi, ngokubeka ukungaguquguquki ipea ku umlilo kancane. Uma amanzi uqala ubilise ebhodweni, kubalulekile ukwengeza usawoti ukunambitha kanye pepper, futhi umlilo phezu kwesitofu ukwandisa kumkhawulo nezinga lokushisa.

Phela isenzo kwezingenhla imbiza nge ipea iphalishi kudingeka ukubeka kuhovini efudumele cishe isigamu sehora plate. Uma ukupheka ipea iphalishi ncamashi njengoba kushiwo ezigabeni kwalesi sihloko, lena isidlo ngeke kuphela esiphundu, kodwa futhi enhle.

Indlela Yokuthola abavamile ipea iphalishi nge inyama.

Into esemqoka ekulungiseleleni ipea iphalishi - kuyinto acabangele kube sezingeni "tenderized" zalo. Kulesi isigaba 1 uzobe kuchazwe iresiphi ebonisa ukuthi indlela weld ipea incumbe ukuze kwakungeyona okumnandi kuphela, kodwa futhi ewusizo. Leresiphi yaguqulwa komunye labapheki Culinary eMoscow.

uphizi Uqine isamba 2-3 izibuko kahle siyakazwe ngamanzi futhi ugcwale mayelana 1-2 iminwe phezulu zidlule Imininingwane ipea indawo ebhodweni ingcindezi. Kuphela emva uphizi ebusuku epanini sama ngaphansi kwamanzi, ukungaguquguquki yakhe kancane evuvukele ibekwe emlilweni ophansi futhi, ibangele njalo kubona, kufanele alethwe noma insima ngamathumba ipea. Uma zilethwe isilinganiso umlilo imbiza nge uphizi uqala ubilise, amanzi kumele ngokushesha asuswe umlilo, futhi ipea okuphekiwe wokudla ukuqhubeka nge umusi okugeza. Kuphela ngemuva kokuphela ukupheka ipea iphalishi imizuzu 10, kufanele kube cool futhi izinto inyama. Ngemva kwalokho lokudlela a gazinga kancane epanini ukuthosa, futhi bakhonza ukudla amahlamvu isaladi. Sethemba leresiphi ipea iphalishi Wawujabulela!

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