Ukudla kanye iziphuzo, Zokupheka
Indlela Pheka lecho nge izaqathe ebusika?
Lecho nge izaqathi ebusika isivuno esihle ekupheleni isizini ihlobo. Kuyinto kule sikhathi sonyaka izingadi abavuthiwe amaningi nemifino. Kufanele kuqashelwe ukuthi silungiselela isaladi ebusika Kulula kakhulu futhi elula.
lecho Delicious: iresiphi nge izaqathe, anyanisi kanye pepper
izithako ezidingekayo:
- utamatisi elibomvu sesivuthiwe - 2.2 kg;
- ngobukhulu isibani anyanisi - 550 g;
- pepper (obomvu noma oluhlaza) - 1.6 kg;
- amafutha yemifino ayinaphunga - 1 inkomishi;
- isanqante ezinkulu - 550 g;
- isihlabathi Ushukela - 1 inkomishi;
- uviniga 9% th - 5 nezinkezo ezinkulu;
- uphizi, emnyama - ukunambitha;
- usawoti - 3 nezinkezo ezinkulu.
Icubungula imifino
Ngaphambi ukupheka lecho nge izaqathe ebusika kufanele kube inqubo ezinhle ngamunye ingxenye kuluthola. Lokhu kudinga ukuba ageze bese uhlanza utamatisi elibomvu ezivuthiwe, anyanisi ezinkulu, bell pepper kanye isanqante ezinkulu. Ngemva kwalokho, kumelwe ezimbili zokugcina izingxenye sibe yimichilo mncane futhi bahlele ukuba kube ezihlukahlukene imbiza. Futhi weqa utamatisi sesivuthiwe futhi onion ngokusebenzisa grinder (e elilodwa).
ukucutshungulwa Thermal imifino
Isigaba sokugcina ekulungiseleleni ukudla
Uma utamatisi anyanisi Extinguishes, izaqathe kanye kancane Fry epanini, kufanele ujoyine kwelinye isitsha bese uthele kubo oqoshiwe bell pepper, ithebula usawoti, ushukela, emnyama uphizi uthele 9% uviniga. Ngaphezu kwalokho, bonke izakhi ezidingekayo ukuze ivuse bese ukuphela imizuzu 15-19 on ukushisa low.
Ngenxa izinyathelo ezingenhla, kufanele abe lecho elimnandi nge izaqathe kanye anyanisi. Ukuze lokhu appetizer sigcinwe kuwo wonke ukuwa, ebusika kanye entwasahlobo zonyaka, kufanele siqiniseke ukuthi unikezele ku izimbiza inzalo. Lapho kudingeka ukuthi uqinisekise ukuthi i-mass yemifino kwaba Ubuningi bamahora ashisayo. Ngakho-ke, usisuse ukushisa akufanele kube.
Ngemva izaqathe letcho ebusika izokwenziwa ibe izimbiza metal zamabhodlela uvalwe usongwa, kutuswa ukuba ngobumnene ujike sibheke phansi, bese bopha ngengubo bese ake ukuma esimweni ncamashi 24 amahora. Emva kwalesi sikhathi, okusemathinini isaladi ubusika kuphole. Ngaphezu kwalokho, kunconywa ukuhlanza emiphongolweni, isiqandisi noma enye indawo epholile. Ukukhonza isaladi ngokushesha emva ukupheka akufanele ngoba ngeke ube ukunambitheka okukhulu iphunga elimnandi. Njengoba kuboniswa imikhuba Culinary, lecho self-ezenziwe ingasetshenziswa inhloso yazo kuphela ngemva ukuchayeka sezinsuku ezingu-30-40. Ngempela, ngemva kwalesi sikhathi imifino baye sathatha bonke izinongo abe elithambile kakhulu futhi esihlwabusayo.
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