Ukudla kanye iziphuzoZokupheka

Indlela Pheka lecho nge izaqathe ebusika?

Lecho nge izaqathi ebusika isivuno esihle ekupheleni isizini ihlobo. Kuyinto kule sikhathi sonyaka izingadi abavuthiwe amaningi nemifino. Kufanele kuqashelwe ukuthi silungiselela isaladi ebusika Kulula kakhulu futhi elula.

lecho Delicious: iresiphi nge izaqathe, anyanisi kanye pepper

izithako ezidingekayo:

  • utamatisi elibomvu sesivuthiwe - 2.2 kg;
  • ngobukhulu isibani anyanisi - 550 g;
  • pepper (obomvu noma oluhlaza) - 1.6 kg;
  • amafutha yemifino ayinaphunga - 1 inkomishi;
  • isanqante ezinkulu - 550 g;
  • isihlabathi Ushukela - 1 inkomishi;
  • uviniga 9% th - 5 nezinkezo ezinkulu;
  • uphizi, emnyama - ukunambitha;
  • usawoti - 3 nezinkezo ezinkulu.

Icubungula imifino

Ngaphambi ukupheka lecho nge izaqathe ebusika kufanele kube inqubo ezinhle ngamunye ingxenye kuluthola. Lokhu kudinga ukuba ageze bese uhlanza utamatisi elibomvu ezivuthiwe, anyanisi ezinkulu, bell pepper kanye isanqante ezinkulu. Ngemva kwalokho, kumelwe ezimbili zokugcina izingxenye sibe yimichilo mncane futhi bahlele ukuba kube ezihlukahlukene imbiza. Futhi weqa utamatisi sesivuthiwe futhi onion ngokusebenzisa grinder (e elilodwa).

ukucutshungulwa Thermal imifino

Ukuze Lecho nge izaqathi ebusika Kwatholakala okumnandi, kufanele ulandele ngokucophelela yonke imithetho ekuwulungiseleleni. Okokuqala sidinga ukubeka uginindela kusuka utamatisi no-anyanisi ebhodweni koqweqwe lwawo, bese ukupheka nabo ukushisa low kakhulu imizuzu 60 (ibangele ngezikhathi ezithile). Ngesikhathi esifanayo, ungenza ukucutshungulwa izaqathi. Kumele ufake epanini, namafutha ukunambitheka yemifino kanye sauté ingxenye yesine ihora.

Isigaba sokugcina ekulungiseleleni ukudla

Uma utamatisi anyanisi Extinguishes, izaqathe kanye kancane Fry epanini, kufanele ujoyine kwelinye isitsha bese uthele kubo oqoshiwe bell pepper, ithebula usawoti, ushukela, emnyama uphizi uthele 9% uviniga. Ngaphezu kwalokho, bonke izakhi ezidingekayo ukuze ivuse bese ukuphela imizuzu 15-19 on ukushisa low.

Ngenxa izinyathelo ezingenhla, kufanele abe lecho elimnandi nge izaqathe kanye anyanisi. Ukuze lokhu appetizer sigcinwe kuwo wonke ukuwa, ebusika kanye entwasahlobo zonyaka, kufanele siqiniseke ukuthi unikezele ku izimbiza inzalo. Lapho kudingeka ukuthi uqinisekise ukuthi i-mass yemifino kwaba Ubuningi bamahora ashisayo. Ngakho-ke, usisuse ukushisa akufanele kube.

Ngemva izaqathe letcho ebusika izokwenziwa ibe izimbiza metal zamabhodlela uvalwe usongwa, kutuswa ukuba ngobumnene ujike sibheke phansi, bese bopha ngengubo bese ake ukuma esimweni ncamashi 24 amahora. Emva kwalesi sikhathi, okusemathinini isaladi ubusika kuphole. Ngaphezu kwalokho, kunconywa ukuhlanza emiphongolweni, isiqandisi noma enye indawo epholile. Ukukhonza isaladi ngokushesha emva ukupheka akufanele ngoba ngeke ube ukunambitheka okukhulu iphunga elimnandi. Njengoba kuboniswa imikhuba Culinary, lecho self-ezenziwe ingasetshenziswa inhloso yazo kuphela ngemva ukuchayeka sezinsuku ezingu-30-40. Ngempela, ngemva kwalesi sikhathi imifino baye sathatha bonke izinongo abe elithambile kakhulu futhi esihlwabusayo.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.