Inyama Thai. Ukwehlukana the iresiphi

Inyama Thai - okubabayo isidlo ezingavamile, kodwa ungakwazi ukupheka ekhaya ngokuphelele yimuphi uwayehlalise. Sinikeza lakhetsiwe zokupheka ongazisebenzisa ekuphileni kwansuku zonke, futhi ukuhlela itafula iholide.

Inyama Thai. Recipe ne izaqathe kanye anyanisi

khona izithako ezilandelayo kudingeka ukupheka inyama:

• 500 g ingulube tenderloin, sibe yimichilo;
• 100 g onion isigamu-amasongo;
• 100 g isanqante simunyangaso;
• 20 g we utamatisi unama;
• 50 ml usoso wesoya;
• 10 g we isitashi;
• izinongo usawoti - ukunambitha.

Ukupheka inyama e Thai (idinga amaminithi 40)

Eyosiwe inyama esimweni esiphelele. Yabelana nalokho izaqathe, u-anyanisi, Fry kwabo kuze brown golden.

Beka unamathisele, Fry kancane, engeza inkomishi kwesigamu amanzi, isiyaluyalu futhi thumba.

Manje isitashi chaza a beaker amanzi abandayo uthele ukudla esasizofika ngokushesha. Ibila konke ndawonye kuze kube uqweqwe iba viscous. Ngaphambi kalula uthele usoso wesoya uthele ginger oqoshiwe, garlic, engeza izimpaphe anyanisi amasha aluhlaza. Inyama Thai ngomumo.

The best side dish ukuze inyama e irayisi Thai kuyinto. Ngakho yenza uhlelo lokusebenzisa ke kusengaphambili.

Recipe nemifino

Ukulungisa izitsha zidinga imikhiqizo ezilandelayo:

• 500 amagremu yengulube abakhethayo (ongahluziwe);
• isibani anyanisi;
• usoso wesoya;
• 2 fresh pepper Bulgarian;
• 2 utamatisi ezivuthiwe;
• 5 g isitashi;
• 2 ikhukhamba encane pickled;
• amafutha yemifino ukuthosa izinongo usawoti, esekelwe okuthandwa ukunambitheka.

Ukupheka inyama Thai nge imifino (ukupheka isikhathi - imizuzu 60). Inyama cut ngommese obukhali phezu thola ipuleti. Sika kubo ibe izicezu, uthele usawoti kanye pepper. Ngafaka omningi akudingekile, njengoba ezinye ukudla okunosawoti uzoba khona isidlo. Shisisa ukuthosa uwoyela pan yemifino bese uthumela ku inyama.

Phakathi naleso sikhathi, usike anyanisi isigamu-izindandatho awathele inyama yokuwugazinga. Endleleni, usike pepper ibe izicezu, futhi ulithumele ngemuva umnsalo. Manje ungakwazi fake usike utamatisi kanye utamatisi, azembathe epanini ukuthosa.

Phawula ukuthi kunokuba ukhukhamba ingasetshenziswa fresh, kodwa unganikezi ukuthi ukugcwaliswa kanye nezinongo okungukuthi e marinade. Kulesi sigaba, umlilo kufanele athi ukwehla, ikhava i-pan ne ucime kungakapheli imizuzu 7.

Inqobo nje uma le nqubo, kubalulekile ukuncibilikisa isitashi noma ngofulawa namanzi. Pivoting ke, uthele ingxube zingene inyama ngokungeza usoso wesoya (20 ml) bese eduze. Cisha emva kwemizuzu 5-6. Khonza inyama Thai kungaba nanoma iyiphi Hlobisa.

Recipe of inyama e Thai yasekuqaleni

Ngenxa yalesi izitsha okungavamile zidinga imikhiqizo ezilandelayo:

• inhlanzi sauce - 3-5 wezipuni;
• usoso wesoya - 3-5 wezipuni;
• ushukela Brown - 20 g;
• Inyama yenkomo Steak - 500 amagremu;
• onion - 350 amagremu;
• amafutha yemifino - 50 ml;
• Chili noma Serrano 3 yizicucu;
• garlic, ochotshoziwe noma ingcindezi - 4 tincetu;
• oqoshiwe ginger fresh - 5 wezipuni;
• Basil fresh ishiya - '50

Indlela ukupheka isidlo

Endishini enkulu, uhlanganise adingekayo izinhlanzi kanye soy nososo. nososo Esikhathini ivulekile, isitsha ngokujulile kufanele zixutshwe - izinhlanzi kanye soy, uthele ushukela kukho. Manje Steak cut ngendlela ezifana ukuthola izingcezu ezimbili ezifanayo. Nazo ngokufanayo, kufanele iphendulwe izingcezu ngisho ezincane kuze 3 mm. Beka inyama endishini, uhlanganise kuviniga. Shiya ke khona pickling (imizuzu engu-30 kuya ku-45).

Manje kudingeka ukulungiselela anyanisi. Kuze kube yimanje, iyasikwa ibe izindandatho uhhafu. Deep uyithose pan udinga wagqoka umlilo onamandla, shisisa kuyo 2 wezipuni zamafutha zemifino. Manje sekuyisikhathi sokuba aphonse inyama kulolo ketshezi futhi Fry it. Ngemva kwemizuzu engaba ngu-5, lapho yenkomo ukuthola ukubukeka ehlukile Pinkish, udinga ukukhipha inyama kusukela pan nokususa endishini.

Ngemva kwalokho, uthele amafutha esisele gazinga, engeza anyanisi bese gazinga imizuzu 3. Manje udinga ukwengeza izinongo yendabuko Thailand (u-ginger, u-garlic), wafaka emuva inyama amkhiphe ngomzuzu esingaphansi 1. Indishi kumele nakanjani ngesandla esivulekile ufafaze basil.

Ilayisi lenyama Thai: iresiphi izithombe

Kunzima ukucabanga cuisine Thai ngaphandle irayisi, ikakhulukazi lapho ulungiselela inyama. Iresiphi elandelayo libhekisela izitsha Classic aseMpumalanga.

Ukuze ukupheka, sizodinga kule mikhiqizo:

• 700 g yenkomo tenderloin;
• 1 ucezu bell pepper ophuzi, oluhlaza okotshani futhi abomvu;
• 3 ugarliki;
• 50 ml usoso wesoya;
• pepper, liqhakaze (5 g), dill;
• 3 irayisi iphakethe.

Indlela ukupheka inyama

Inyama Imi zibe emapheshana, uhlanganise nge garlic ochotshoziwe usoso wesoya marinade.

Fry epanini kuze brown golden, ufafaze amakhambi oqoshiwe kanye pepper.

Indlela ukupheka dish side - irayisi

Lungiselela 2 amabhodwe, endaweni steamed irayisi iphakethe 2 kwesinye - eyodwa. Kulo msebenzi, phansi liqhakaze uthele irayisi atholwe umbala legolide. Kwelinye izikhwama izitsha ngowokuqala uthele oqoshiwe dill. Lokho kuzodingeka 3 lowehlukile elayisi isisindo: ophuzi (ezidaywe ngezinto liqhakaze), omhlophe noluhlaza okotshani (dill).

Odinga ukwazi ukuthi uzodlala baphumela izingqimba ipuleti, futhi izinhlangothi kukhona inyama. Izimbali Ezikhangayo isidlo zakudala Thailand usulungile, futhi kuba kwidesktop lakho!