Izidlo wenza kusuka amazambane kuhhavini

Amazambane - one of the imifino impande ozithandayo eRussia, ngakho-ke kuba zithandwa ezweni lethu isidlo amazambane kuhhavini.

Ake uqale nge iresiphi elula kakhulu.

amazambane Baked nge dill

Lokhu dish mafutha, ngakho ophelele kulabo abagcina ngokuzila ukudla phambi nama-Easter oNgcwele. Ngakho, kudingeka silungiselele amazambane ezinhlanu naphakathi, kweqembu dill fresh, isigaxana sikagalikhi, amafutha okupheka nosawoti. Amazambane zihlanzekile, uthathe tincetu phezulu, kodwa hhayi kuze kube sekupheleni ongazange zigoqiwe inkositini. Garlic ochotshoziwe, fake usike imifino, zonke sihlanganise, inkathi ngosawoti, engeza amafutha zemifino kanye isiyaluyalu. I ukugxusha okuholela kwaphoqa phakathi amazambane accordions, asakazekela epanini, amanzi kancane amafutha ubhake kuhovini. amazambane ukupheka kuhhavini ngeke bathathe isikhathi eside. Indishi eqeda kungenziwa ehlotshiswe amakhambi fresh bese bekhonza utamatisi sauce.

Amazambane, ezibhakwa nge ushizi

Amazambane behlezi kahle ushizi, ngakho mina phakamisa ukucabangela iresiphi of amazambane kuhhavini nge ushizi. Ngokuba ukulungiswa sidinga 1 kg amazambane, 200 amagremu of ushizi (ngisebenzisa "Russian", wayengekho ababayo ukuncibilika), umbhangqwana izibuko of ephansi fat ubisi (2.5% fat), 1 egg, isigaxana garlic, pepper kanye nosawoti.

Ukuqala amazambane ohlanzekile ehlutshiwe, sinqume zibe tincetu awugqinsi 1 cm. Ushizi grate, xhuma isigamu ushizi namazambane, pepper kanye nosawoti, uhlanganise kahle konke. Ukuze silungiselele yokugcwalisa ubisi salokhu isidlo amazambane kuhhavini, ukuxhuma ubisi, garlic ochotshoziwe amaqanda. Kancane beat up, kodwa hhayi kakhulu, ukugwema Foam. Yibe usubeka lelo amazambane esitsheni baking emaceleni okusezingeni eliphezulu, uthele ingxube ubisi-iqanda indawo kuhhavini osuke usushisa kakade. Lapho amazambane zithambile (Ngibheka umdlalo), thatha ifomu, ukusabalala phansi ushizi esele kanye namazambane futhi, susa it kuhhavini imizuzu embalwa. Uma ushise baba phezulu kanye amazambane ongahluziwe - ikhava, uma kungekho ikhava - ucwecwe. I isiqedile isidlo Hlobisa nge imifino. Ngokufanayo, thina esingazilungisa ngayo izitsha ezivela amazambane ku-microwave, bephendukela hhayi kancane esihlwabusayo kuka kuhhavini.

Amazambane, kubhakwe kuhlanganiswe nanoma amakhowe

Ngenxa yalesi isidlo, sidinga izithako ezilandelayo: 1 kg amazambane, 300 amagremu of amakhowe, kweqembu iyiphi zasemazweni, 100 ml ukhilimu anyanisi ezintathu ezinkulu, usawoti kanye izinongo. amazambane wami, ehlutshiwe uthathe cubes naphakathi. Amakhowe futhi yami, uhlakaze. Anyanisi fake shinkuem, sihlanganisa amakhowe, usawoti kanye gazinga phezu emlilweni ophansi kuze kuthambe. Imifino kugaywa, engeza ukhilimu omuncu, lamakha, waphenduka ukhilimu omuncu ukugcwaliswa. Ngesimo baking wabeka amazambane, uthele kancane amafutha, nosawoti. Beka phezulu of amakhowe athoswe anyanisi kanye omuncu ikhava ukhilimu isisindo. Baking kuhhavini imizuzu engu-40. amazambane kuphekwe kungabuye ihlolwe nge umdlalo noma uthi lokuvungula.

Yiqiniso, amazambane kanye kuhlanganiswe kahle inyama, kodwa uze wazi zonke izindlela banikwa ngaphandle kokusebenzisa leli isithako, kodwa ngokushesha nje lapho ukupheka kubo, ngokushesha ke qiniseka ukuthi amazambane izitsha kuhhavini futhi akhiphe inyama-ukudla khulula ezihlwabusayo kakhulu.

Amazambane kungenziwa kuphekwe kuhhavini ebhodweni, ungakwazi ukuhlola ngezithombe izithako ngesikhathi esifanayo. Ngokwesibonelo, ukuhlanganisa amazambane, izinhlanzi kanye nezinye imifino. Ungakwazi ukupheka zemifino sikadali namazambane futhi inkukhu. Abangane bami balungiselela omuhle kakhulu iwundlu kuhhavini namazambane, futhi ngaphandle izinongo.

Ngifuna wazi ukuthi amazambane kwavela Russia sibonga uPetru I. Nguye wayala abalimi bakwazi ukutshala amazambane esikhundleni isithombo, okuyinto kudliwa abilisiwe, ifomu kubhakwa. Sekuyisikhathi eside abantu Russian wahlushwa kuKesari, kodwa kamuva sathembisana esetshenziswa ukunambitheka impande kwezilwandle. Kuze kube manje, asikwazi ukucabanga itafula ngaphandle amazambane evamile, ngakho ake ukupheka ke okumnandi!