Bhisikidi inhlama iresiphi: Cold kanye evuthayo

Imikhiqizo ezenziwe bhisikidi inhlama libhekene ubukhazikhazi kalula. Kodwa inqobo nje uma inhlama for isipanji ikhekhe yalungiswa ngokuvumelana nemithetho. Recipe bhisikidi inhlama iqukethe ufulawa, amaqanda noshukela. Kunezindlela ezimbili ukupheka bhisikidi inhlama kukhona - kungcono fashion cool kanye elishisayo.

Ngaphambi ulungisa inhlama bhisikidi, kudingeka unqume ukuthi iyiphi indlela ukukhetha ukupheka: ngowokuqala noma lesibili. bhisikidi evuthayo etholwe ngaphezulu crumbly kuka ngaphandle preheating. Ukuze isipanji kwaba ukungena nakwamanye amazwe futhi akusho sidilike uma usike ngommese e inhlama engeza amazambane isitashi. Kungaba kuthathelwe indawo irayisi noma corn isitashi noma ufulawa kakolweni. Enye imfihlo omangalisayo isipanji ikhekhe ukuthi nomkhombe kubalulekile ukusebenzisa ufulawa nge wokuqukethwe eliphezulu gluten, okungukuthi, kuphela amamaki aphakeme kakhulu.

Recipe Cold bhisikidi inhlama.

Ukuze eyodwa kilogram of baking bhisikidi udinga ukuthatha 300 amagremu kafulawa, 75 amagremu amazambane isitashi, 370 amagremu ushukela 8 izingcezu amaqanda. Starch kungathatha kwenye isilinganiso: izingxenye 6 ufulawa ukuze 1 okuyingxenye isitashi.

Izikhupha nabamhlophe yenza kangcono ngamunye. Njengoba amaprotheni ngesiswebhu lula futhi ngokushesha, bese udinga ukuqala eshaya anesikhupha. Ngo izikhupha engeza izingxenye ezintathu ushukela triturated phehla nokunwebeka kwaze kwaba sekuseni.

Lapho mass kuzokwanda okusanhlamvu ezintathu kanye noshukela zinyamalale, ungenza amaprotheni. Hlanganisa badinga ukuhlanza ngokuphelele izitsha, ngokucophelela, ngaphandle kokuthinta imiphetho kanye phansi inkomishi, ukuze singathwesi umonakalo. Ukushesha amaprotheni enza kumelwe kuqala babe kancane, bese idinga ukuba lenyuke. Ungakwazi uphehle abamhlophe mixer. Lapho Foam uqinile, kancane kancane ushukela asele uphehle kuze kube yilesi sikhathi, kuze kube mass kuzokwanda izikhathi eziyisihlanu.

Amaphrotheni ayikwazi uphazamisa Bubbles njengabaphathi abahle, lokukhulunywa ngako kulendzaba etholakala, ashe, konke nge Ukushisa, kanye ikhekhe aminyene. I sifisa amaprotheni Bubbles etholwe enkulu futhi sidilike ngaphambi baking. Kulokhu, isipanji nalo aminyene.
Lapho amaprotheni ikulungele ukuba bathathe isigamu bese uxhumane zamaqanda, ibangele ngobumnene. Starch ixubene ufulawa, mass amaqanda. Manje ungakwazi uthele nabamhlophe ezisele futhi ngobumnene mix ukuthola inhlama eyohlobo.

Imfihlo bhisikidi inhlama ezinhle ngokushesha whisking Iqanda mass, ushukela kanye inhlama osheshayo. Inhlama eqeda ngokushesha batheleka isikhunta, wafaka kuhhavini futhi ngokushesha wabhaka ezingeni lokushisa 180-200 degrees imizuzu 20-25. Hlanganisa amaqanda nge ushukela izitsha ezihlanzekile ngokuphelele ngaphandle kwanoma imiphi iminonjana amafutha. Lapho ukugcwaliswa kwenzeka ngokushesha whisking Iqanda uquqaba emoyeni, lapho-ke kwandisa umthamo ngu 3-4 nesibaya. Inhlama is hhayi ixazululwe, ifomu ayikwazi shake. Kungenxa yalesi sizathu esifanayo, musa ukuvula kuhhavini phakathi nemizuzu yokuqala 15.
Ukuze ikhekhe ahlukaniswe kalula kusukela isikhunta, it is ezinamafutha akahle nephepha ngeveli.

Recipe bhisikidi inhlama ukufuthelana

Ulungiselela bhisikidi inhlama Ukushisa iqala ukulungiswa okugeza amanzi. Encwadini okugeza amanzi isethi isitsha ku owathela amaqanda futhi uthele ushukela. Amaqanda kudingeka ngokuqhubekayo whisking phehla. Lapho mass sishisiswe degrees 50, indebe esuswa okugeza njalo enza, selehlile degrees 20. Khona-ke amalahle kudingeke uphindaphindwe.

Ngaphambi engeza ufulawa, amaqanda mass ukuba selehlile ufulawa futhi njengoba ezimbi enyakaza ku isisindo efudumele. Ungakwazi yenza mass iqanda mixer. Kulokhu, kubalulekile eshubile namabhati amanzi kanye. Khona-ke, ngemva Ukupholisa, ibuye exutshwe ufulawa lapho isitashi sengezwe. Kumelwe sikhumbule ukuthi ngaphambi bayobhaka bhisikidi inhlama ovunyelwe bame kuphi, futhi ngokushesha batheleka isikhunta wabhaka.

Recipe uwoyela bhisikidi test ihlukile esedlule hhayi kuphela endleleni sokulungiselela, kodwa futhi kwengoma. Ngaphandle izithako evamile iqukethe amafutha.
Sebenzisa khekhe ikakhulu ekwenzeni amakhekhe.