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Indlela ukumboza ikhekhe nge-mastic? Amathiphu Wabasaqalayo
I-mastic - lokudla okumnandi kakhulu futhi umhlobiso omuhle. Izitolo eziningi khekhe zigcwele okujabulisa Culinary, njengoba kunzima ukukholelwa ukuthi lesi simangaliso kungenzeka ukwakha izandla zakho siqu. Nokho, ikhekhe yasekuqaleni futhi ezimibalabala ilula ngokwanele ukwenza bebodwa.
Ubuchwepheshe ukulungiselela
I-mastic kuyadingeka ushukela oluyimpuphu namanzi, futhi kalamula gelatin. Ezinye okuyinhloko izindlela zabo besebenzisa ibhotela glycerin, kuyisibopho sakho ukuqinisekisa ukuthi isisindo uhlala isikhathi eside zafanelwa umsebenzi hhayi yomile. Ingxube olungiselelwe kumelwe uxove imizuzu okungenani engu-15.
Yenza batch Kunconywa etafuleni, okuyinto wayeke waxoxa ngaphambili abafafazwe ushukela oluyimpuphu noma isitashi. Lokhu kwenziwa ukuvimbela ngokunamathela kobuso mass nezandla. ikhaya mastic kahle ingcoliswe ijusi izaqathe, beet noma isipinashi. Nemibala futhi kuhambisana ngalokufanele ngokuphelele, okuyinto edayiswa ezitolo. Ngakho ukuthi mass ayizange ezomile ngaphambi kokuqala ukusebenza, kufanele zahlanganiswa ngo epulasitikini.
I-mastic kusukela lwebhece
Ukulungisa ezidingekayo amagremu 100 lwebhece, 1st. l. ibhotela 350 g lukashukela kanye udayi ahlukahlukene. Eyokuqala izithako ezimbili ndawonye esitsheni sibe sinye, khona-ke ukufuthelana kwi okugeza amanzi e-microwave oven anda ivolumu lwebhece. Ngaphezu kwalokho, lolu ngqimba ushukela oluyimpuphu sengezwe futhi ingxube is wayixova kuze ngeke zifane Ukwakheka ngobumba. Uma ufuna dazzle izakhi umbala udayi oyifunayo zingezwa.
ushokoledi unama
Ngokuba ukulungiswa kufanele abe amagremu 100 amnyama ushokoledi lwebhece 100 amagremu, 1 tbsp. l. ibhotela, 35 amagremu 30% ukhilimu, 350 amagremu ushukela oluyimpuphu.
Chocolate ukugqekeza izingcezu bese ithunyelwa ukhilimu pre-evuthayo. Khona-ke kudingeka ulinde nokonakala okuphelele umkhiqizo. Ngaphezu kwalokho akuhlanganisileyo uwoyela, lwebhece, futhi njengoba kule iresiphi lokuqala, mass ukufuthelana ukwandisa lwebhece endaweni okugeza amanzi. Khona-ke ukuqoqa zonke izithako esitsheni esisodwa. Ngemva ukugxambukela ushukela oluyimpuphu futhi imenze isimo ubumba kwengoma.
Kanjani ukuthi unikezele ngezinsizakalo?
Kunezindlela eziningana ongakhetha kuzona kanjani ukusebenza putty ukwenza kube bushelelezi futhi kahle komkhiqizo Plated.
1. Ngenxa yale njongo, i-pin rolling ingasetshenziswa, kanye roll yayo mass phezu flat nge pre-uthele isitashi noma ushukela oluyimpuphu.
2. Enye indlela elula iwukuba ukusetshenziswa polyethylene amashidi ezimbili. Ngaphambi kokuba uqale kubo ezingenamvubelo ezigcotshwe ngamafutha, futhi igcina isisindo phakathi kwazo. Ngemva kweqa futhi azidlulisele le oyifunayo ukuma phezulu ungqimba luyasuswa, futhi luthi alufane udluliselwa umkhiqizo ngqo ishidi yesibili. Ngemva Ithungelwe zonke ngokweqile isusiwe.
3. Kukhona ekhethekile abicah pad, lapho izithako awunamatheli.
Indlela ukumboza ikhekhe nge-mastic?
1. Sika isilinganiso esifanele isisindo wayixova kahle.
2. Ukusebenzisa umbusi kulinganiswa ichopho ikhekhe futhi izinhlangothi. Ngaphezu kwalokho, phezu kwetafula, okuyinto ifafazwa powder noma isitashi, umphetho iphuma inkudlwana ngaphandle izilinganiso, a 3.5 mm obukhulu.
3. izindwani Special esehlelembe ubuso futhi bahlanza nge powder ibhulashi ngokweqile.
4. Bese, ikhekhe ihlanganiswa ne-mastic, salokhu ukuthi osindayo etafuleni esebenzisa i-pin rolling ngalo ngaphambili clocked, futhi ngemva kancane kancane yehlisele phezu umkhiqizo.
5. Ukusebenzisa ithuluzi ekhethekile noma entendeni, bushelelezi phezulu ikhekhe, kusukela maphakathi no-liyasondela emaphethelweni.
6. Okulandelayo, kuyacaca indlela yokuqhuba mastic, ngakho inqubo efanayo wenziwa kanye izingxenye ohlangothini. Ngesikhathi esifanayo eziningi kudingeka elula kancane ngesikhathi efaka isicelo. Hlelemba Friend kakhulu ngokucophelela, ukuze singathwesi crease yavela.
7. Surplus enamathela ukusikiwa ngokucophelela ngommese obukhali noma ezigoqwe ngaphansi isizinda.
8. Uma ikhekhe udinga ukubeka umdwebo noma nginyathela, kwenziwa ngokushesha, kuze kube uqweqwe buhlangene.
Ukukhiqiza izibalo
Ngemva kwaba sobala ukuthi i-mastic amboze ikhekhe, ungaqala yokukhiqiza ezihlukahlukene imihlobiso.
Kusukela mass isakhiwo ufana ubumba ke nge izingcezwana asebenzayo umcabango vyleplivayutsya oyifunayo. Uxhumano izingxenye lemali yabo encane amanzi wetted futhi sasondelana. Ukwengeza izakhi umbala, akusho ukuthi ukusebenzisa mass anemibala sculpt imifanekiso futhi zingenziwa kwe-mastic emhlophe, bese nje ukupenda. imigexo Big kungcono ukwenza kusengaphambili ngakho banesikhathi isikhathi ukuze ome kahle. Yekuchumana ezifana izimbali, zibekwe nje ngaphambi kokukhonza, kodwa ukuqonda izibalo ukukhweza ubuchwepheshe kusiza master class. Amakhekhe nge ukuhloba okunjalo akufanele ame esiqandisini isikhathi eside, noma ayashesha ukubamba eziningi umswakama kanye nje sawa.
Yini imikhiqizo akwazi ukuhlobisa mastic?
Indlela amboze ikhekhe nge-mastic ekhaya, kwaba kakade ocacile, kodwa kukhona ezinye izimo, okuyinto ngempela kumelwe ilandelwe ngesikhathi umkhiqizo okujabulisa Culinary.
Lokhu enamathela zingafakwa hhayi kuzo zonke izinhlobo amakhekhe. Labo kophudingi ezikhiqiza umswakama, ayifanele imigexo ngale ndlela. Kodwa uma nanso cha is exit, futhi ngifuna ukuthatha njengesisekelo ikhekhe eziyizintandokazi zakho, khona-ke phambi umkhiqizo obtyanut, kufanele agcotshisiwe nge ungqimba ezondile ukhilimu noma caramel. Ikakhulu esetshenziswa uwoyela ezisekelwe.
Ikhekhe soufflé is hhayi Kunconywa ukuba ukuhlobisa izinsimbi njengoba esindayo njengoba bamane ewa. Futhi, ningawenzi ukusakaza kwe-mastic ekwelapheni phezu ophehliwe, ukhilimu omuncu noma yogurt, ngoba unyathele uhlevane.
Kusadingeka ukuthola ukuthi amakhekhe embozwe mastic? Omunye izinketho engcono kuyinto bhisikidi ezomile ngaphandle impregnation eqinile kanye nama-dessert ukuthi kukhona uwoyela ezisekelwe.
Amathiphu Wabasaqalayo
besifazane abaningi lapho zokuhlobisa imikhiqizo ukudla kukhona umbuzo owodwa: indlela ukumboza ikhekhe nge-mastic. Ngakho-ke, izincomo main sizobuye kubhekwe.
1. Kufanele kuqashelwe ukuthi i-mass kuyinto zezinhlobo ezimbili: Modeling futhi babehlanganisa. Eyokuqala yakhelwe akhombe izibalo, kodwa kungenzeka ukuba ugcwalise umkhiqizo futhi kuba jikelele ngaphezulu. Eyesibili isetshenziselwa kuphela inhloso yazo. Uneziqu futhi zako, kuba ngokwanele nezimo futhi ethambile, eyomile futhi engamboziwe amathonsi esiqandisini.
2. Njengoba isisekelo kutuswa ungangemuki amakhekhe "ezimanzi", okungukuthi isipanji noma ibhotela ukhilimu.
3. Ukuze uthole ezinye kophudingi ukhilimu ekhethekile ungqimba isetshenziswa, okungaba:
- abilisiwe ubisi olujiyile;
- chocolate ganache;
- ukhilimu oily ubisi olujiyile;
- isendlalelo marzipan.
4. Ukuze bushelelezi kwamanzi, esebenzayo steel blade ofakwe amanzi ashisayo.
5. ekahle enamathela mass ikhishwa kusukela 2-3 mm. Labo abafuna ukufunda ukwenza kahle, kungcono vakashela i-workshop. Amakhekhe nge mncane zihambisana ne kungaba sikhubazekile futhi ulahlekelwe sobuhle bayo yayo.
6. Uma impahla iqala lukhuni, kungenzeka ukuba alungise leso simo, Ukushisa kancane ke ku-microwave.
7. Ukunquma emaphethelweni kahle, kungcono ukusebenzisa ummese umsiki obukhethekile roller, ngakho njengenjwayelo, kungenzeka ukushiya emhlanjini.
8. Uma sealant ngephutha ngobugebengu, kubalulekile ukuthatha ibhulashi ezibanzi, kancane moisten ngamanzi ukumboza baphule kancane.
9. Ukuze wenze isixazululo enamathela gcoba isicwebezelisi yayo vodka nezinyosi (1: 1) whereupon Liquor olungathunaza, futhi bayokhanya.
10. Uma bafunda indlela ukumboza ikhekhe nge-mastic, kubalulekile ukukhumbula ukuthi umkhiqizo osuphelile kugcinwa endaweni epholile, kodwa hhayi ngokushesha ufike ukufake esiqandisini.
11. Uma kukhona nesifiso sokunikeza dessert umthunzi ongcono ukusebenzisa ijeli imibala. Asiza uthola umbala oyifunayo ngaphandle kokulahlekelwa isakhiwo isisindo sculpting.
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