Funda ukwenza i ukhilimu amafutha

Ngo imikhiqizo confectionery avame ukusebenzisa amafutha ukhilimu. Ugcina limi kahle kakhulu, futhi ngoba kudala zonke izinhlobo imihlobiso amaqebelengwane namakhekhe. Roses, futhi amaqabunga enjalo ukhilimu izibalo bavame ukuba impumuzo iphethini enhle, ebusweni ecwebezelayo futhi brilliant eside zihlala zinjalo. Sebenzisa lawa okhilimu kanye nemikhiqizo ye-interlayer.

Yenza uwoyela ukhilimu ngokuvamile ne ukwengeza imikhiqizo eminye - amaqanda, ushukela oluyimpuphu, isiraphu, ubisi okuqinile noma olujiyile. Ekupheleni ukhilimu ukupheka umphelelisi enamakha isithokela izithasiselo, futhi nodayi.

Ngesisekelo le cream ibhotela, kumelwe nakanjani babe high kanye fresh. Ngaphambi whisking amafutha, iyasikwa ibe yizicucwana futhi ngobumnene kushiswa ukuze kube esithambile. Ngisho kangcono hhayi zikhulisa uwoyela ame ekamelweni lokushisa kuze kuba ithambe.

Hlanganisa amafutha, wehlise izitsha nabo endishini ngamanzi abandayo. yababhaki Abaningi ngesiswebhu ibhotela eqhweni. Uma uwohloka, kungcono esikhundleni salo imajarini, okumele fresh futhi kusezingeni eliphezulu.

Nazi iresiphi kakhulu elula ukuthi ingasetshenziswa ukulungiselela i ukhilimu uwoyela kalula futhi ngokushesha.

Sidinga: iphawundi ushukela, 6-7 wezipuni nezinkezo ubisi, 250 amagremu ibhotela fresh, usawoti kanye ingcosana vanilla.

ibhotela Soft ziphephule e mass omangalisayo emhlophe, engeza usawoti kanye vanilla uphehle futhi. Futhi kuphela uma mass iba bushelelezi futhi nokunwebeka, kokunezela kulo ubisi ke uphehle cishe imizuzu emihlanu. Amafutha ukhilimu ilungele.

Manje ake uzame ukwenza kube nzima ukupheka kanye ukhilimu amnyama.

Amafutha ukhilimu chocolate

izithako:

- oluyimpuphu noshukela - 150 amagremu;
- amaqanda;
- unsalted ibhotela - 120 igramu;
- ice amanzi - 3 Cutlery spoon;
- Cocoa powder - 15 igremu;
- vanilla - itiye spoon.

Okokuqala, ukushaya ibhotela kuze, kuze kube uqweqwe kuyinto emoyeni. Engeza iqanda uphehle futhi. Khona-ke kancane kancane ekuzigingqeni lukashukela, kancane kancane ngokungeza wakhe isiphanga. Ngomusa uxove ukunyakaza mass kumele kube phezulu. Manje chaza emanzini, ukhokho, volem kuya okushiwo vanilla. Engeza ibhotela ingxube, bonke ndawonye kahle vzobem.

Chocolate ibhotela ukhilimu ilungele. Yena uphelele ngoba amakhekhe okuzenzela namakhekhe, kanye imiqulu bhisikidi.

Roses kusuka amafutha ukhilimu

Manje sifunda indlela yokwenza umhlobiso yasekuqaleni ekhaya baking. Amakhekhe izimbali libukeke ngempela futhi yothando, ngaphezu kwalokho, ama-rose ezidliwayo zinhle kangakanani zinezintambo futhi sikhulu esihlwabusayo.

Ukuze rose efanelekayo ukhilimu oily nge oluyimpuphu noma ushukela, kanye ngesisekelo Ubisi olujiyile. Ukuphambana ngaye ukuthatha lokhu okulandelayo: yasebhange ubisi wafingqa (iyatholakala abilisiwe) 300 uwoyela amagremu noma isigamu inkomishi powder ushukela ngalinye 200 amagremu kawoyela. Njengenjwayelo, ubisi amnandi noma powder sengezwe amafutha kancane kancane phehla kuze amagagasi (ukhilimu iqala ukuya amagagasi).

Ukhilimu usulungile, kumele kube cool futhi ungakwazi uqale ukudala ubucwebe. Sidinga into efana idiski encane flat, okungase basonta ezandleni zakhe, kufanele induku. Le divayisi sifana oluvala amasondo isondo kusuka emshinini ingane. Abantu abaningi basebenzisa le njongo i-cookie noma ucezu lwesinkwa, okungase zisakazwa uthi lokuvungula.

Ungakwazi babeka izimbali kanye baking iphepha noma iphepha kufunwe, kuleso simo kufanele agcotshisiwe, ukuze umkhiqizo zisuswe kalula. Ukulungele ukudubula rose (ukusika) kuyinto elula futhi sikelo.

Futhi kudingeka inhloko nge esiyisicaba isikhwama imbobo khekhe. Okungukuthi, kufanele uhambe strip bushelelezi (flat). Uma kungekho isikhwama confectionery, ungakwazi ukushintsha ke kornetikom (kulechkom), wenza baking iphepha nginqume ekupheleni.

Qala ukusebenza rose. Okokuqala, ukwenza izisekelo ihlumela - zakwa-Isigaxa noma skeleton. Khona-ke ukubeka kuso amacembe. Amacembe kwenza hambisa kwi idayagonali kusukela phansi kuze, ebonakalayo isisekelo ngokumelene motion strip cream.

umcabango Creative, ukushintsha engela bese ezihlukahlukene confectionery rose - kusuka efihlekile ukuvula izimbali. Umkhiqizo okuphelele hambisa Lihle phezu ikhekhe.