Izinketho kakhulu sendlela ukupheka tench

inhlanzi Tench ingajwayelekile kanjalo emizi njengemiphumela ajwayelekile kubo bonke carp noma iphezulu. Futhi luyize - lichaza ekwakheni le nhlanzi zihlanganisa nezibonelo eziningi amaprotheni kahle siyagwinyeka namafutha, futhi uhla izitsha kungenziwa kuphekwe kuwo, musa abazoyithola ukudumazeka ngisho umpheki elitheni. Kwenze, ubhake izinhlanzi bebodwa.

Indlela ukupheka tench?

Ngaphambi kokuthi uqale ukupheka, kubalulekile ukuba simazi ne uhlinza efanele futhi ehlanza isidumbu. Ngo tench izikali esihle kakhulu, ngakho-ke akudingeki ukuhlanza off - emva ukupheka liyoba esithambile futhi okumnandi. Hashaza izinhlanzi ngamanzi abandayo nokugijima, nokususa doti kuyo. Thela isidumbu yanjalo bamanzi ashisayo nabandayo - ngakho yonke isikhwehlela kwehlisa futhi kalula iza off. Sika lapho esiswini, ukunakekela ilimaze esinyeni le Bile, ukususa izibilini wanquma zokuphefumula. Uma izikali ezisele namanje ungathandi cwilisa tench emanzini futhi ngokushesha ngemva kwalokho abilayo - ngamanzi abandayo. Manje, kungaba esikalini kususwe kalula ngommese obukhali. izidumbu olungiselelwe kudingeka uthele ijusi lemon bese ushiye for isigamu sehora. Fish ngomumo - yisikhathi sokuba ufune indlela ukupheka tench esihlwabusayo. Zama enye eziphakamisweni ngezansi.

Indlela ukupheka tench kuhhavini?

Omunye okukhethwa best for ukupheka - bayobhaka amazambane. Thatha ezintathu noma ezine naphakathi kwezidumbu, amazambane, u-anyanisi, garlic, amafutha yemifino, usawoti kanye izinongo ukunambitha. Izinhlanzi ayikwazi sihlanza nje engahashazanga. Bagcobe isidlo baking ngamafutha, ukubeka khona oqoshiwe onion izindandatho ke bahlambulula amazambane, inkathi ngosawoti kanye inkathi. Esitsheni ehlukile, ukwenza usoso ngoba tench - uhlanganise amafutha yemifino ne usawoti, pepper, garlic nengulube, amakhambi nezinongo. Hlanganisa kahle, ukusebenzisa ingxube phezu izinhlanzi bese ubeka isidumbu imifino. Ukuze ukunambitheka ngaphezulu kuya esiswini tench ngamunye ungakwazi ukwengeza ezinye amakhambi fresh. Thela sauce phezu izinsalela futhi ubeke ifomu zibe kuhhavini osuke usushisa kakade ukuba degrees ezingamakhulu amabili, imizuzu engamashumi amane. Le ndlela ukuthi ukupheka tench, iqinisekisa umphumela mnandi futhi okumnandi. Ngaphezu kwalokho, amazambane ilungele uhlobise, namanzi futhi ithenda, ukuze akanayo ukwenza ngokwehlukile. Lena ukudla okugcwele ephethe ukunambitheka ivumelane.

Indlela ukupheka tench eziphuma kuso?

Thatha amagremu eziyisishiyagalombili inhlanzi, utamatisi ezimbili, isitshalo seqanda nengxenye, omunye pepper, omunye onion, omunye zucchini, fennel, garlic, ambalwa wezipuni kalamula esilinganayo ufulawa, izinongo ukunambitha. Hlanza futhi ugeze inhlanzi, Ukukhemezela ne kalamula futhi ushiye imizuzu eyishumi nanhlanu. Njengoba sekushiwo, izinto akudingekile ukususa izikali, kufanele ukuqeda isikhwehlela imfucumfucu zasolwandle. Imifino, cubes ehlanzekile Chop, akuqede usawoti nesweli. Kulahleni epanini ukuthosa Fry izinongo amaminithi ambalwa. Nciphisa ukushisa kanye ibila imizuzu engaba yishumi. Manje singakwazi udlulela indlela ukupheka tench. Njengoba yenziwe izinhlanzi deda ngosawoti kanye pepper, roll in ufulawa gazinga epanini kuze brown golden. Khona-ke, nesitshulu kancane bese bekhonza Hlobisa imifino okugazingiwe kusengaphambili.