Senza ikhekhe eliyintandokazi etafuleni lokugubha

Ungalungisa ikhekhe lakho ozithandayo ngezindlela eziningi. Kodwa ukumangala ngempela umphefumulo wakho womlingani, sincoma ukusebenzisa iresiphi engavamile. Ukwenza lokhu kuzodinga izithako eziningi ezahlukene. Kodwa mayelana nakho konke okuhlelekile.

Yenza ikhekhe "Ngithande" ekhaya

Ngenxa yokuqaliswa okuyinkimbinkimbi, i-dessert enjalo ibhaka kakhulu kakhulu. Kodwa-ke, ngokulungiswa nokugcinwa kwazo zonke izincomo, uzothola ukwelashwa okumnandi kakhulu futhi okubucayi, okuzokwenza umlingani wakho aziqonde.

Ngakho ungenza kanjani ikhekhe ngoFebruwari 14 ngomuntu othandekayo? Ngokubhaka amaqebelengwane kubalulekile ukulungiselela:

• I-margarine yekhwalithi engcono - cishe 250 g;
• Ushukela okhanyayo - cishe 1 inkomishi;
• Amaqanda ama-egg - ama-6 ama-pcs.;
• Amafutha okhilimu omuncu - ama-spool angama-4 amakhulu;
• Ukukhanya komfula - cishe 500 g;
• I-powder yokubhaka inhlama - cishe u-20 g.

Imikhiqizo edingekayo yokugcwaliswa

Lungiselela ikhekhe lakho eliyintandokazi ngokusho iresiphi ngempela. Ngaphezu kwezithako zamaqebelengwane, udinga ukuba nemikhiqizo yasekhaya yokugcwalisa:

• Ama-walnuts ngaphandle kwegobolondo - ingilazi engu-1 (yekhekhe lokuqala);
• Amabhilikomu abomile amnandi - cishe ama-200 g (ikhekhe lesibili);
• I-Poppy Culinary - cishe 1 inkomishi;
• Ishukela se-beet ushukela - 250 g;
• I-Butter - engaphezulu kuka-100 g;
• Amaqanda inkukhu enkulu - ama-2 ama-pcs.;
• Ufulawa wokhula - 10 g;
• I-powder yokubhaka inhlama - 5 g (ikhekhe lesithathu).

Futhi sizodinga izingxenye zokunisela. Ukwenza lokhu, lungisa:

• Amaqanda abamhlophe - ama-6 ama-pcs.;
• Ushukela okhanyayo - 250 g.

Inqubo yokulungiselela isikhathi esifushane

Ikhekhe ngoFebruwari 14, othandekayo kufanele alungiswe ngezigaba. Okokuqala udinga ukuxolela inhlama yamaqebelengwane.

I-margarine (iyancibilika kancane) ifakwe kanye nofulawa wekolweni kube yi-crumb ehambisanayo. Okulandelayo, engeza okungahlangene nezithako. Emva kwalokho, ezinye izingxenye zicutshungulwa. Ukuze wenze lokhu, esitsheni esihlukile uhlanganise ukhilimu omuncu, amaqanda amaqanda, ushukela kanye ne-baking powder. Ngemva kokuthola ubuningi obukhulu, i-margarine crumb yenezelwa kulo futhi ngokucophelela konke kuphazamisa.

Inhlama eqediwe ihlukaniswe izingxenye ezintathu ezilinganayo, ezibekwe ngezindlela ezihlukene futhi ziboshwe ngesibindi kuze kufike esimweni sekhekhe elincane kakhulu.

Ukupheka kokupheka kwe-dessert engavamile

Ngingayenza kanjani ikhekhe engiyithandayo ekhaya? Ngemuva kokuthi isisekelo samaqebelengwane sesilungele, qhubeka udala ukugcwalisa.

Ukugcwalisa i-Poppy kwenziwa kanje: i-poppy isuke ishubile, bese ihlutshwa kanye noshukela, amaqanda nebhotela. Okulandelayo, engeza i-powder yokubhaka kanye nofulawa izithako.

Ukuze ulungise ezinye izitshalo zisebenzisa ama-apricot omisiwe namantongomane. Lezi zakhi zihlanjululwe kahle, zomile futhi zingacindezelwa kakhulu.

Ngokuqondene nokuchelela, khona-ke ekudaleni kwayo, gcoba amaqanda abamhlophe, kancane kancane ubenezela ushukela ogcwetshiwe.

Inqubo yokubhaka kuhhavini

Ukulungiselela izithako zokugcwalisa, basakaza phezulu kwekhekhe. Izingxenye zama-aprikoti omisiwe zithelelwa ngendlela eyodwa, kwezinye - ama-walnuts, naku-third-poppy. Ekugcineni, umkhiqizo ngamunye oqedile isigamu ugcwala kakhulu ngamhlophe abamhlophe. Ngaleli fomu, amaqebelengwane abhakawa ekushiseni kwama-degrees angu-200 emaminithini angu-35-45 (kuze kulungiswe ngokugcwele).

Ngingayenza kanjani ukhilimu?

Ukupheka ikhekhe lakho ozithandayo ekhaya kungenziwa ngekhilimu ehlukile. Sinqume ukusebenzisa i-custard. Kulokhu sidinga:

• Inkomo entsha yamanzi - cishe amalitha ayi-0.5;
• Isitashi - cishe u-30 g;
• Ushukela okhanyayo - 1 indebe;
• I-Butter - cishe i-300 g.

Inqubo yokulungiselela i-Custard

Ukubilisa ingxube yobisi lwenkomo entsha, ushukela okhanyayo nesitashi, uhlile kancane, bese uhlangene nebhotela. Kanti, amafutha e-culinary ahlelwe ngaphambi kokushaywa ngesibhamu.

Indlela yokwenza i-dessert?

Ikhekhe lomuntu othandekayo ngosuku lokuzalwa noma ngoFebruwari 14 lakhiwa ngokushesha. Ukuze wenze lokhu, wonke amaqebelengwane aphekwe kufanele ahlile ngokuphelele. Okulandelayo, udinga ukuthatha isikhwama esikhulu futhi ubeke kuso umkhiqizo nge-poppy. Ukugcoba ikhekhe nge-custard, ihlanganiswe okwesibili - ngama-apricot omisiwe. Phinda nenqubo, ikhekhe kufanele ihlanganiswe nomkhiqizo onamantongomane.

Njengoba iqoqe i-dessert engavamile futhi enomnandi, ithunyelwa ngokushesha esiqandisini. Ukwenza amaqebelengwane afakwe ekhilimu, agcinwa emakhazeni amahora angaba ngu-4.

Ukufakela isidlo sothando

Ngemuva kokugcina isikhathi eside ebambe ikhekhe esiqandisini, sisuswa ngokucophelela futhi sinqunywe. Kumele kuqashelwe ngokushesha ukuthi ngesikhathi sokusika, le dessert ibonakala ingavamile kakhulu futhi iyathandeka. Sebenzisa kangcono itiye.

Ake sibambe imiphumela

Lapho ulungiselela i-dessert ukuze uthole isidlo sothando phakathi kwamabili, akukho lutho oluyinkimbinkimbi. Ngemva kokwenza ikhekhe elithi "Love Me", uzokujabulisa insizwa yakho ngokudla okumnandi, futhi uyamangala ngamakhono akhe okucubungula. Phela, ngokulungiselela kwalo ngeke udinga nje izingxenye eziningi ezihlukene, kodwa futhi nesineke, nendlela yokudala ibhizinisi.

Ngendlela, ngaphandle kokugcwaliswa okukhulunywe ngakho, ezinye izithako (isibonelo, omisiwe, umlimi omuncu, izithelo ezihlukahlukene, izithelo ezifakiwe, ama-hazelnuts, njll) zingasetshenziswa ukwakha i-dessert enjalo.