Indlela ukupheka bhisikidi raisin: zokupheka elula

Njengoba wazi, kukhona izinhlobo eziningi cookies ezahlukene. Futhi ngokuqinisekile wonke umuntu ozithandayo uswidi yabo. Namhlanje niyikhulume indlela yokwenza amakhukhi raisin. Zonke izindlela ezihlongozwayo okulula kakhulu ukulungiselela, akudingeki izithako ezibizayo noma nzima kubo, kodwa umphumela ngeke abashiye nandaba nendlu yakho.

Amakhukhi imizuzu 5

Mhlawumbe umndeni ngamunye esiqiwini ube efanayo kuyashesha futhi kulula ukulungiselela izindlela. Lezi zivamise yakhetha lapho ngempela ufuna okuthile okumnandi for itiye noma izivakashi kakade emnyango, futhi uya esitolo awunaso isikhathi noma ungafuni ukuba ingazihlupha ukuhlolwa eside.

izithako

Omisiwe amakhukhi, iresiphi zazo sinikeza, Yenziwe izithako elula. Ngakho, uzodinga izinkomishi eyodwa nengxenye kafulawa, amaqanda, ibhotela - 100 amagremu, ezine wezipuni ushukela no one - bayobhaka powder, isikhwama vanilla. Ukuze ukugcwaliswa, sidinga nedlanzana omisiwe. Kudingeka futhi kancane isinamoni noshukela ukufafaza. Sicela uqaphele ukuthi uma ufuna amakhukhi waphenduka ethambile ke inani ufulawa zingancishiswa nendebe. Futhi, uma ungaphenduki ibhotela, kungenzeka ukuba esikhundleni imajarini. Ngokuqondene ukugcwaliswa, omisiwe Ungashintshanisa noma wengeze amantongomane, okusanhlamvu noma izithelo omisiwe.

imfundo

Amafutha kufanele ekhishwe kusengaphambili imbala, ukuze sashintsha emazingeni okushisa okuvamile. Yize kunjalo, uma ugijimele, ungakwazi zihambisane inqubo ngokusebenzisa microwave noma isitofu.

Bese wengeza noshukela bese ibhotela uhlanganise. Engeza i-vanilla. Ngenisa iqanda washaywa. Hlanganisa konke ubebushelezi. Bese wengeza ufulawa isipuni se-baking powder. Govuza futhi. Ngenxa yalokho, sithola mnene futhi kancane inamathela izandla inhlama. Thina iwe omisiwe ilele futhi mix it ne inhlama.

Beka mass okuholela etafuleni. Engeza ufulawa kancane bese uxove inhlama ngesandla. Hlukanisa laba izicucu ezincane eziningi, lapho ibhola beya. Endishini encane, hlanganisa nesinamoni kanye noshukela. Ushayeke phansi okuholela inhlama amabhola.

Uma uthatha isikhathi sakho, ungakhohlwa uvule kuhhavini ngaphambili. Iphele inhlama amabhola ukusakaza bhaka. Sithumela amakhukhi wethu omisiwe esizayo ubhake at 220 degrees imizuzu engaba yishumi. Sicela uqaphele ukuthi akudingekile ukuba ulinde Culinary kakhulu kuphekeke. Uma khekhe kunjengegolide, kufanele ukuthole kuhovini. Nazo-ke! dessert Simple, okumnandi futhi esheshayo ulungile! Ungakwazi uhlale phansi ukuze baphuze itiye namakhekhe elimnandi futhi usentekenteke. Bon appétit!

Oatmeal amakhukhi raisin

Sikunikeza eyodwa elula kakhudlwana ukulungiselela iresiphi wokubhaka. Uma ufuna pamper wena ekhaya lakho le dessert, uzodinga izithako ezilandelayo: 85 amagremu ibhotela, 230 amagremu ushukela, amaqanda 2, isikhwama vanillin, inkomishi "Hercules", 180 amagremu kafulawa, 200 amagremu omisiwe ingcosana usawoti kanye 1 5 isipuni bayobhaka powder kuze esivivinyweni.

inqubo ukulungiselela

Ukubeka ibhotela ngaphambilini wathamba futhi ushukela. Govuza. Ukuze sikwenze indlela elula mixer. Ngenisa amaqanda vanilla, uhlanganise futhi. Engeza ufulawa, "Hercules", baking powder kanye usawoti. Ngokuphelele uxove. Engeza isithako njengoba omisiwe. Enye ukuxuba futhi.

Limbozwe bayobhaka iphepha ukubhaka. Ifomu inhlama amakhukhi esizayo. Thina wayendlala bhaka. Sithumela ikusasa lethu aphathe ngekota yehora kuhhavini, osuke usushisa kakade ukuba 180 degrees. Uma khekhe iyoba umbala yegolide, ungayisusa. dessert esimnandi futhi elimnandi ulungile! Epholisa ngokushesha kakhulu. Wena nje isikhathi ukwenza itiye!

Biscotti

Labo ababezama le dessert, baphikisa ngokuthi alilokothi isidina. Biscotti, noma amakhukhi nati amagilebhisi omisiwe, kunobuciko ocebile futhi enkulu. Lungiselela kahle amabutho akhe, ngisho Omuny ongenalwazi.

Indlela yaleli uju ukusebenzisa izithako ohlwini olulandelayo: amaqanda 2, isigamu inkomishi ushukela, amabili izinkomishi ufulawa, kwengxenye isipuni of baking soda, ingcosana kasawoti, isipuni uju, walnuts omisiwe - ingilazi eyodwa, elikhuhluziwe elilodwa orange. Ungengeza futhi, uma babefisa, amapulamuzi omisiwe (isigamu inkomishi).

Kusukela inhlama ikhukhi kwenziwa ngokushesha, kunengqondo ngokushesha ujike kuhhavini 180 degrees. Kuze kube nendlu yaqala ukufudumala, mix ngoshukela namaqanda. Engeza uju, ufulawa, ingcosana usawoti kanye baking soda (ungafaki out). Uhlakaze elikhuhluziwe orange. Lokhu kungenziwa ngendlela blender noma ogayiwe. Elikhuhluziwe omisiwe uthele amanzi abilayo futhi ushiye imizuzu embalwa kangaka. Ngemva kwalokho, sithumela ukuba inhlama. Futhi engeza nati nezinye toppings lwakho olukhethile. Govuza. Kufanele ube inhlama obukhulu futhi okunamathelayo. Hlukanisa kwawo izingxenye ezine akha isoseji eside. Thina bawendlala bhaka ubhake kuhhavini osuke usushisa kakade kuze ithenda (cishe isigamu sehora). Manje ngeke kuphole kancane okuholela ayi futhi uthathe kubo zibe tincetu. Nazo-ke! Ungakwazi uhlale phansi ukuze baphuze itiye nale amakhukhi yasekuqaleni futhi okumnandi. Bon appétit!