Indlela ukupheka chops: amathiphu

Omunye izitsha athandwa kakhulu phezu kwetafula kukhona chops. Zivame eyenziwe kusukela ingulube noma yenkomo, kodwa futhi ukusebenzisa ezinye izinhlobo inyama. Indlela ukupheka chops, cishe uyazi zonke chef self-ukuhlonipha. Kodwa ngisho akakwazanga njalo uthole ukuthi isimiso salo kungafiseleka ukuthola. Isizathu kungase ecasha ukungazi zokucathula namasu eziyisisekelo. Empeleni, kwaba kwabo, mina manje ukwabelana.

Indlela ukupheka chops: amathiphu ambalwa

Njengoba wazi, ukunambitheka yimuphi dish kuxhomeke endleleni fresh futhi izinga imikhiqizo aye akhethwa for ekuwulungiseleleni. Ngakho-ke akuyona indlela ngokucophelela ikakhulukazi ukukhethwa inyama steaks. Zama ukukhetha zicucu, lapho azikho streaks kanye plenochki cishe. Ingulube ngokuvamile umbala ngobumnene -Pink Yiqiniso, uma kusekusha, kodwa yenkomo - elibomvu. Cabanga ucezu lwakho esikhethiwe eduze, ngisho nephunga. Kubi izinga inyama ngokuvamile zinganikeza ngokwakho oyiphunga okunoshukela.

Ngakho, inyama uthenge. Kunengqondo ukuphetha ngokuthi ungaqala ukupheka. Ngaphambi ukufunda indlela ukupheka chops, inyama kahle, ugeze bese eyomile ithawula eyomile. Lokhu kwenzelwa ukuqinisekisa ukuthi phakathi ukuthosa inyama ivelele amanzi ngangokusemandleni, njengoba kulokhu kungaba ayakhekanga kahle uqweqwe kuphekeke. Kungcono usike tincetu inyama kokuba ukushuba hhayi kuka 1.5 cm.

Indlela ukupheka chops: iresiphi jikelele

Sika izingcezu inyama kudingeka kahle ulwe. I kangcono inyama uzobe wacasulwa, elithambile kakhulu futhi amathenda kuyoba. Nokho, akuvezi inqubo eshaya kuze kube seqophelweni lokuba kuyoba izikhala in inyama. Iqhinga kancane: Ngizwe endaweni ethile ukuthi isiFulentshi, ukulungiselela chops, beat off inyama ngesando kanye ekupheleni blunt we ngommese. Ungazama. Mina ngokwami, ngangikuthola kufanele banikeze inqubo okunjalo akukhona ukuthuthumela lapho okwamanje, ngakho angikwazi ukusho lutho.

Yini ebaluleke ngesikhathi ukuthosa chops? Inyama wawusomile. Yingakho kungcono marinate amahora ambalwa ngaphambi yokuwugazinga. marinade muhle: amafutha yemifino, yengezwe ngo yimuphi isinongo izinongo, kodwa ngaphandle usawoti, kanye oqoshiwe noma extruded garlic. Ukuze inyama kwaba mellow ngaphezulu, e marinade Ungengeza lwesinaphi kancane.

Chops. Kanjani ukuba nizenze, ukuthi inyama ibuthakathaka ngempela. Qaphela ukuthi usawoti kakhulu hhayi engeza ukuba le marinade, ngaleso sikhathi, lapho inyama embozwe uqweqwe segolide. Ake ngichaze ukuthi kungani. Bheka, uma wengeza usawoti at the stage of ukulungiselela ukuthosa inyama nje zikhipha juice, futhi ngenxa yalokho, esebalungisele ukuba ngokwanele ezomile. Ngakho kungcono usawoti kamuva.

Uma siqhubekela phambili. Ukuze ugcine ijusi, izingcezu inyama phambi ukuthosa, okokuqala kuzomele Roll ufulawa ke e amaqanda. Njengoba inketho - obvalivanie e breadcrumbs, kodwa ngandlela-thile Angithembi ngempela zokugcina, ngakho ngaso sonke isikhathi ngisebenzisa ufulawa neqanda.

Ngakho indlela ukupheka chops kuso kungaba, zinyanga udinga efudumele up omuhle. Kufanele kube red-hot kakhulu babeke phezu kwalo izingcezu inyama, lona wamuva baqala ngokushesha embozwe uqweqwe. Izosiza ukuhlala ijusi inyama hhayi amshiye phandle.

Ngakho, ezihambayo, singakwazi ukulandela izinyathelo eziyisisekelo ezimbalwa ukulungiselela chops. Okokuqala, udinga ukuthenga inyama fresh. Khona-ke lami, sula kubo, uthathe tincetu mncane. Ngemva kwalokho, Batter ezinhle bese amanzi okugqumisa, kodwa hhayi usawoti kuso. inyama Boned e ufulawa neqanda, gazinga on Skillet esishisayo kuze kuphekwe. Uma inyama embozwe brown yegolide, usawoti kuso.

Njengoba ubona, lutho nzima. isikhathi esincane esichithwa ukupheka, kanye nomndeni wakho kuyoba nje iyakujabulisa steaks namanzi futhi ithenda.