Ukudla nokuphuzaUkupheka

Ungaphika kanjani inyama yetafula?

Abaningi, ikakhulukazi labo abahambisana nemigomo yokudla okunempilo, bakhetha ukudla inyama esitsheni noma ebilisiwe, ngakho kungcono kakhulu. Noma kunjalo, lezi zikhetho zokulungiswa kwazo azifaneleki zonke izikhathi. Kumnikazi wezintambo zezintambo ngokuvamile ukhonza othosiwe noma ophekwe kuhhavini, isidlo sezinyama ezihlotshiswe kahle , i- fiddle okuyinto ngezimpelasonto abanayo nje isikhathi.

Enye yezinketho ezithandwayo kakhulu zokupheka inyama yeholide ukuyibhaka kuhhavini endaweni yonke. Le recipe ilula kakhulu ekubulaweni, kodwa kudinga ukuthi inyama ibe yikhwalithi, ngaphandle kwemithanjeni. Thatha ucezu lwenyama (yenkomo, ingulube, iwundlu) enesisindo esingama-kilogram-eyodwa nesigamu. Ungathenga inyama, kodwa abanye abapheka bancoma ukuthatha inyama emathanjeni: yilokho okuthola ukunambitheka okungcono kakhulu, ngaphezu kwalokho, itshe lizofaka ngokushisa ukushisa ngaphakathi kwendwangu futhi kuzoba okuthosiwe kangcono.

Lungisa inyama yokubhaka ngezindlela ezehlukene. Abanye ochwepheshe beCulinary bayeluleka ngaphambi kokuwahambisa ngehora ukuze bathuthukise ukunambitheka nokusheshisa ukupheka. Ukuze wenze lokhu, ungasebenzisa ingxube yewayini elomile nejamu lemon, imayonnaise enezinongo noma ngisho nokujika. Abanye batusa nje ukugcoba phezulu kocezu ngenhlanganisela kafulawa kanye nesinaphi esimisiwe, esithathwe ngemali elinganayo. Baxubha inyama, bese kuthiwa i-peppered futhi i-salted. Ngenxa yalendlela, i-crusty crust iyakhiwa ngaphezulu kwesiqephu.

I-ovini iphethelwe ku-+240 degrees. Ingxenye yenyama isakazwa epayipi lokubhaka, igcobe, noma ku-grate, ibeka ipelule evela ngezansi. Inyama ibhaka ngamaminithi angu-20, bese izinga lokushisa liyancipha libe yizicingo ezingu-+190 futhi ligcinwa kuhhavini lize lilungele (cishe ihora nehafu). Ngezikhathi ezithile, ithululelwa ngejusi elidliwayo. Inketho encane eyinkimbinkimbi ukumboza inyama ku-foil: kulesi simo, kuyodingeka isuswe amaminithi angu-15 ngaphambi kokuphela kokupheka, ukwakha isikhumba.

Ukudla ngesitayela seSrogrogano, noma i-berg-sternane enye enye indlela efanelekayo kulabo abanesithakazelo sokupheka inyama ekufikeni kwezivakashi. Le recipe inhle uma kwenzeka ifika ngokungalindelekile futhi unesikhathi esincane kakhulu. I-sirloin yenyama noma umngcele omncane (0.5 kg) uthathe izicucu ezincane futhi ishaywa. Ngemuva kwaloko banqunywe "ngotshani" - ngezinhlamvu ezide futhi ezincane. Shanya futhi gazinga ama-anyanisi amabili amancane, engeza oqoshiwe oqoshiwe futhi ofafazwe ngethusi nosawoti. Fry konke uma uvuselela imizuzu engu-5-6. Ngemuva kwalokho, inyama ifafazwe ngopuphu futhi ifakwe futhi imizuzu 2-3. Engeza u-¾ indebe ukhilimu omuncu, mix and stew imizuzu engaba ngu-5. Isidishi esisehlangothini senziwa ngamazambane abilisiwe noma atsiwe, afafazwe ngemifino phezulu. Le iresiphi idinga isikhathi esincane kakhulu futhi iyasiza kulabo abangakwazi ukupheka inyama ngokushesha futhi okumnandi lapho izivakashi sezivele zisemngceleni.

Inketho yokuqala futhi eyinqobe - inyama ngaphansi kwengubo yoboya, iresiphi okungenzima kakhulu, kodwa nayo kuyodingeka idonsa. Ingulube yengulube iyahlanzwa futhi ibheke ezincane, ezincane, okumele zidikibala ngokucophelela. I-pan igcwele amafutha futhi isakaze kuyo ngenyama, pepper kanye nosawoti. Ama-anyanisi afakwa u-anyanisi anqunywe emasongweni angamahhafu kanye ne-garlic echotshoziwe, bese-ungqimba wamazambane, okwakusengaphambili uthathe izicucu ezincane ezincane, ngokubhebhezela noma ukugcoba kwi-grater enkulu. Beka utamatisi kumazambane, uthathe kusuka kumacwecwe, okudingeka udinga kuwo. Isendlalelo ngasinye kufanele sibe yi-peppered nosawoti. Kusukela phezulu konke kugcwala ama-mayonnaise. Bhaka inyama ngaphansi kwengubo yoboya kuhhavini cishe ihora ngehora lokushisa lama-+180 degrees. Imizuzu emihlanu ngaphambi kokufafaza phezulu ushizi ogayiwe bese ubeka ishidi lokubhaka kuhhavini futhi, ukuze ushizi ucibilike.

Le recipe ifanele kulabo abacabanga ukupheka inyama ekuqaleni futhi ngokuthakazelisayo, ukugcizelela izivakashi ngamathalenta abo okugcoba. Imizamo yendlukazi eyalungiselela isidlo esinjalo ngeke ishiywe ngaphandle kokunakekelwa, futhi izivakashi ziyojabula ukukhumbula kusihlwa kusihlwa okugcinwe etafuleni elihle kakhulu.

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