Indlela ukupheka Czech amadombolo: iresiphi for the iresiphi

Amadombolo - ezifana ikhadi lebhizinisi Czech and isiSlovak cuisine, njengoba amadombolo ne cherry - Ukrainian futhi iklabishi - Russian. Izindlela lokulungiselela zabo kukhona abaningi kangaka. Eqinisweni, ungenza imenyu masonto onke amanye amadombolo, udle nabo kathathu ngosuku futhi ungalokothi ukuphinda isidlo. Zenze ngofulawa, amazambane kanye iklabishi, inyama noshizi, nje isinkwa imvuthu, anyanisi nezinongo. Yenza abukhali, okubabayo, elimnandi - izithelo, marmalade, ujamu kanye poppy imbewu. A ezidla nge izifundo zokuqala noma njengoba self-uswidi. Kafushane, cuisine Czech - okukhulu wangempela amadombolo!

ngokucacile izitsha

Nokho, akubona kuphela amaCzech namaRomany Slovaks ujabulile bazidle. Okungenani uyazi mikhiqizo ukudla eJalimane nase-Austria. Kukholakala ukuthi labapheki saseVienna bahlakulele nemiyalelo lokuqala, ingasaphathwa amaCzech namaRomany yabo waphelela baletha "ingqondo." Imikhiqizo zenziwa ngendlela izinkwa noma zithutha, noma ngaphandle ukugcwalisa. Bangabakhe pasta izitsha, iphekwé ngamanzi abilayo noma steamed. Yiziphi amadombolo Czech, iresiphi yabo - konke lokhu uzofunda ngani kulesi sihloko.

Amadombolo kanye amadombolo

Ngo ekhishini Slavic esikuso uju nesithakazelo iyona "mfowethu" - amadombolo. Bafana kakhulu ukwakheka kanye izithako ubuchwepheshe ukukhiqizwa. Futhi ubuye esebenza zonke izimo izivakashi ezingalindelekile noma yokudlela umsebenzi okumatasa. Lokhu kunjalo ikakhulukazi nobuntu cuisine Belarusian. Njengoba nje amadombolo Czech, iresiphi esakhiwa inyama noma amazambane izithako, wakhonza nge ubhekeni kanye anyanisi ethosiwe, Belarusians bayakujabulela bakudla kanye onion isobho noma efakwa isobho ezahlukene. Nokho, ake jwayelana eduze esephethe isidlo!

amazambane amadombolo

Lena uswidi emangalisayo, ukunconywa kanye ezihlwabusayo, ilula ukulungiselela. Kuyinto Czech amazambane amadombolo. Indlela yakhelwe 4-5 servings. Optionally, ungakwazi ukwandisa inani ukudla ukufika ophumayo phezu imikhiqizo izinto. Okwamanje, thatha 1-2 izinkomishi ufulawa (inhlama kufanele kube cool, inqobo nje uma kuthatha ngokuqinisekile - ningahlulelwa ubukhulu ukuxuba ngeke), amaqanda 2-3, usawoti kancane. Yenza inhlama, balugicite ibhola, shiya imizuzu 20 ngaphansi polotenechkom. Futhi ukubolekisa kuze ukugcwalisa. Yebo, ngoba Czech amadombolo iresiphi kudinga ukupheka eyayigcwele!

Ukuze wenze lokhu, 7-8 amazambane eluhlaza ehlanzekile deda on a grater encane ukuba mass yayithambile. Ncibilikisa ingulube isinqumelo futhi Fry it kuze segolide oqoshiwe 2 anyanisi ezinkulu. Cindezela amazambane ingxube u hlanganise zazharki, usawoti kanye pepper kahle. Ngaphezu kwalokho amadombolo iresiphi simiswe ngalendlela lelandzelako: izingcezu cut inhlama, Roll izingqimba hhayi awugqinsi, usike wabayisa izigcawu usayizi alinganayo, amancane. Ibeka toppings zascheplyaete upheke in abilayo amanzi anosawoti imizuzu 10-12. Khonza isidlo nge ukhilimu omuncu noma Kunconywa nge ubhekeni, qiniseka ufafaze amakhambi. Futhi umhlabathi emnyama. Njengoba nice ibhekwa iresiphi amadombolo weluleka ukulungiselela isaladi noma utamatisi okusemathinini kanye ukhukhamba noma amaqanda yemifino (abandayo).

mushroom amadombolo

Kodwa lena uju kweqiniso. Lokhu dish ngeke give up bese uzama gourmets fastidious kunazo. Phela, amakhowe futhi amazambane - inhlanganisela ephelele, ikakhulukazi lolu hlobo imikhiqizo ukudla. Indlela ukupheka amadombolo Czech wale mikhiqizo? Uzodinga: Amazambane - kg amakhowe 1 - 500-700 amagremu, ubisi - 150-170 amagremu, a spoonfuls ambalwa ibhotela, kancane ushizi (yashizi), 120-150 g nesinqumela (noma ubhekeni), a izandla ambalwa anyanisi oluhlaza (oqoshiwe ), ukhilimu omuncu zokugcwalisa, 1-2 anyanisi, elungisiwe (pickled) ukhukhamba.

Okufanele ukwenze konke lokhu? Amazambane okuluhlaza, ehlanzekile deda on a grater encane. Juice press ezinhle. Ubisi ngamathumba uthele mass yashizi. Amakhowe kumelwe sihlanzwe, ukugeza oqoshiwe, kahle gazinga noma isitshulu in ibhotela. Endaweni ehlukile, Fry anyanisi (hhayi oluhlaza!) Ngo amafutha yemifino kuze brown golden. Xhuma nge amazambane, zazharku amakhowe, inkathi ngosawoti, engeza pepper, amakhambi omisiwe (seasonings), kancane garlic yashaya ngamandla. Hlanganisa kahle.

Bilisa amanzi, usawoti. 2 nezinkezo noma izandla zakho akhiwa amazambane inhlama round noma amadombolo okusaqanda Czech ageze ngamanzi abilayo. Susa ngesipuni slotted njengoba elintantayo. Ekuzaliseni ukhilimu futhi ubhekeni Lungiselela emuhlompe, ufafaze kuwo anyanisi oluhlaza, engeza dill kancane. Indishi wakhonza hot. Lifanele ke enososo ezinoshukela noma ukhukhamba zifakwe emanzini anosawoti.

isibindi amadombolo

Yini enye ukujabulisa abalandeli ukudla okumnandi, nangomphefumulo? Kuleso simo, kukhona Isibindi amadombolo Czech. Izithombe kokudla futhi silungise emizi abanganaki kakhulu ngesasasa sibhukule yethu futhi isethwe ukuthi isebenze. Phela, akuvamile e okujabulisa Culinary ihlanganisa kalula ukupheka nge izimfanelo ezimangalisayo Culinary.

Uhlu imikhiqizo: white isinkwa (isinkwa) - 400 gr Gras (ingulube, yenkomo, inkukhu - ukunambitha yakho, uthando yini mkhulu), 50-60 amagremu of fat, kungenziwa ngabhema. Futhi, ingxenye noma ama ezimbili, lemon ikhasi, 250 g ubisi, amaqanda 1-2, 80-90 amagremu kafulawa, 2 wezipuni ufulawa amazambane, usawoti, pepper, amakhambi ukunambitha.

Ubuchwepheshe sokulungiselela. Isibindi, isinkwa, onion, ubhekeni, parsley inyama egayiwe nge grid isilinganiso. Salt, pepper, uhlanganise kahle. Ubisi-ukushisa, hlambulula kuyo ufulawa, amaqanda. Thela inhlanganisela ibe ukugxusha, ikhava, bese uvumele ukuma imizuzu engaba ngu-20. Bese uzame, uma kunesidingo, podsolite, ukubeka elikhuhluziwe. Kusukela nengulube ukuma amadombolo, amazambane umqulu ufulawa, ayifake amanzi thumba abilayo phezu emlilweni ophansi cishe imizuzu engu-15. Lapho ukuyikhipha, wagqoka ipuleti flat, Ukukhemezela ibhotela encibilikisiwe, ufafaze yashaywa walnuts, ikhumini kanye namakhambi.

Amadombolo elimnandi

Njengoba sekuphawuliwe, amadombolo kungaba inkambo hhayi kuphela esemqoka, kodwa futhi dessert. Ngokwesibonelo, uma wenza kusukela cottage shizi (300 g), amaqanda 4, amagremu 100 ushukela, 50-70 amagremu omisiwe. Iphinde kudinga ufulawa ingilazi, lemon noma ikhasi orange (Citrus 1), phansi nuts (ukupheda), usawoti kancane. Okokuqala uxove inhlama ethambile (ufulawa, amaqanda 2, usawoti). Yezingxenye asele ukulungiselela pasty ukugxusha. Inhlama is iphuma zibe ugqinsi mncane, promazyvat ukugcwaliswa, uwasonge. Sika bocalandze encane, zaschepit slicing onqenqemeni. Amadombolo Bilisa amanzi abilayo ashisa ongaphakeme (cishe isigamu sehora). Khipha ngesipuni slotted, ufafaze namantongomane. Phaka no ayisikhilimu omuncu, ngesiswebhu nge ushukela ne vanilla.

Nampa emangalisayo - amadombolo Czech!