Silungiselela ebusika utamatisi jelly

Conservation - yokuchitha isizungu intandokazi ekhaya eziningi ngenkathi amalungiselelo. A utamatisi pickled ezibhekwa omunye izitsha athandwa kakhulu futhi ozithandayo amatafula zethu. Enye indlela ukugcina lokhu yemifino - kuyinto ukulungiselela lo utamatisi ebusika jelly. Ungadliwa okungavamile, kodwa usevele kungase kutholakale by besifazane abaningi. Ngakho-ke, sicabanga ongakhetha eziningana, hhayi kunzima kakhulu ukulondolozwa kubangela imizwelo eyakhayo kuphela.

Utamatisi kanye anyanisi

Ingabe ukuvuna utamatisi e jelly ebusika, hhayi ukusika wabahlukanisa. Uzodinga spoon gelatin encane, utamatisi, i-bay leaf onion, nezinkezo ezintathu ezinkulu ushukela, spoon sikasawoti indawo, spoon elincane 70% amafutha abalulekile, yokudlela spoon samafutha zemifino. Thina siqale ukulungiswa gelatin. Gcwalisa ngayo kanye nelitha elilodwa lamanzi futhi eceleni ohlangothini. Ake ukulungiselela imifino. Anyanisi uthathe izindandatho uhhafu futhi nihlanze. Thina ukugeza utamatisi kanye bawasika Isiqu. geza abilayo izimbiza. Beka phansi iqabunga esitsheni bay. Ngemva kwalokho sibeka utamatisi no-anyanisi. izingqimba stacked ukuba amahle. Manje ngomlilo imbiza nge okuqukethwe gelatin futhi imenze ethumbeni. Ukunonga ngosawoti kuso, uviniga, ushukela namafutha zemifino. ingxube Zezıhlabane ukugcwalisa izimbiza utamatisi no-anyanisi. Ngempela kumelwe kukhunjulwe ukuthi gelatin ayikwazi abilisiwe, kungenjalo uzolahlekelwa impahla yayo. Utamatisi, okusemathinini jelly, kufanele inzalo imizuzu engu-15. Base Roll up zamabhodlela uvalwe. Lapho cool, uzihambise endaweni abandayo ebusika. Utamatisi e jelly kuyoba isidlo esikhulu emakhazeni.

Utamatisi nopelepele

Leresiphi okuncane ukuhluka lowo odlule. Ebusika utamatisi e jelly ingalungiswa nge-pepper amnandi. Ukuze wenze lokhu, thatha ilitha lamanzi, 4 nezinkezo enkulu ushukela, 150 ml ye uviniga (9%), isipuni esigcwele elikhulu nosawoti kanye gelatine, amahlamvu currant, garlic, i-bay leaf dill futhi uphizi pepper. Ngokwemvelo, izithako main kukhona utamatisi kanye pepper sweet. Zonke ngezabelo zinikwa ezintathu amathini 0.5 amalitha. Imifino amahlamvu currant wageza. Pepper bahlanza kusuka imbewu. Ezansi ngamunye Ungabeka leaf bay, amahlamvu currant, garlic, pepper, ne- fennel. Gelatin uthele isigamu ingilazi yamanzi ngoba ukuvuvukala. Utamatisi uthathe 4 izicucu kanye pepper emapheshana hhayi izacile. Manje sibeka la izithako ezimbili embizeni. Ngemva kwalokho, lungiselela marinade. Uthele amanzi kulo pan futhi eyandisa usawoti, ushukela, uviniga gelatin. Thina uwulethe ngamathumba, kodwa musa ubilise. Zonke izithako kufanele siphela. Ngokushesha uthele le marinade zibe izimbiza ukuvala zamabhodlela zabo.

Omunye iresiphi

Ebusika utamatisi e jelly kuvuna ngenye indlela. Thatha utamatisi, u-anyanisi, a isipuni elikhulu usawoti, ezintathu wezipuni of uviniga, ababili wezipuni ushukela, clove, allspice, futhi amabili wezipuni of gelatin. Gelatin ngokushesha ukugcwalisa inani elincane amanzi 1 ihora. Utamatisi wageza bese uthathe imibuthano obukhulu. Anyanisi uthathe izindandatho futhi nihlanze. Beka ezingqimbeni izimbiza utamatisi no-anyanisi. Manje ukupheka marinade ilitha ukuxuba amanzi ngosawoti, ushukela kanye uviniga. Izinongo wafaka izimbiza. I yokugcwalisa engeza gelatin. Sikulethela yona thumba futhi batheleka izimbiza.