Indlela ukupheka the noodle nge goulash harusame?

Kuyini harusame noodle? Lo mkhiqizo has a isikhundla okuholela ohlwini izinhlobo ethandwa kakhulu pasta sabantu Japanese.

Noodle harusame kuyinto izicezu futhi kakhulu okusobala efana spaghetti. ingxenye okuyimpoqo umkhiqizo amazambane isitashi. Futhi, kuhlanganisa Maszewo isitashi.

Noodle harusame kakhulu efana Funchoza noma irayisi noodle. Kodwa, naphezu ukubukeka iyunifomu, mikhiqizo bahluke ngokuphelele ukubunjwa kanye ukunambitheka.

Yini oyenzayo?

noodle Harusame kuphekwe ngokushesha futhi kalula. Njengezilwane eziningi pasta, umkhiqizo kubhekwa enhle kakhulu side dish. It is wakhonza izitsha inyama, imifino, inyama yenkukhu noma inhlanzi.

Ukunambitheka le isithako kuhlaba okwakhe. Nokho, ubunkimbinkimbi ke ozuza uma kuhlangene soy sauce.

Kufanele kuphawulwe ukuthi harusame ngokuvamile kakhulu esetshenziswa ukulungiselelwa kwazo zonke izinhlobo izitsha Oriental, abazimisele ukwenza, singamakhosikazi emizi hhayi kuphela kodwa labapheki nayo Vietnam, Japan, China, Indonesia neThailand.

Noodle harusame: iresiphi kanye inkukhu

Kukhona ukudla eziningi okungase fed etafuleni kanye harusame Hlobisa. Cabanga kwasemini ethandwa kakhulu ukulungiswa okuyinto thina akudingeki isikhathi esiningi.

Ngakho, ukwenza empumalanga isidlo esihlwabusayo wabe esethi ezanelisayo baphehla, kumele:

• inkukhu Ukupholisa - mayelana 500 g;
• isanqante fresh akuyona enkulu kakhulu - 1 pc.
• Isibani onion - 1 ikhanda;
• harusame noodle - a izikhwama ezimbalwa (ngokubona kwayo);
• Ubhontshisi Canned (utamatisi unama) - 400 g;
• amafutha yemifino - esetshenziselwa ukuthosa;
• usoso wesoya - esilindele yakho;
• usawoti, isithokelo, Thai, evutha pepper - ngendlela esilindele yakho.

Inqubo ukulungiselela goulash

Goulash inkukhu kuyalungiswa ngokushesha futhi kalula. Okokuqala, kufanele siyakazwe inyama ngokucophelela, bese usika nalo lonke izakhi kanye engenakudliwa ngobubi bawo isilinganiso kungasali nelincane cubes. Ngokulandelayo, kudingeka siqale kucutshungulwa imifino.

isanqante Fresh no-anyanisi sihlanza oqoshiwe kanye cubes ke ingenkulu kakhulu.

Ngemva ukulungiselela yezingxenye ezinkulu, uqhubekele imithi yabo ukushisa. Ukuze wenze lokhu epanini amafutha zemifino evuthayo kakhulu. Zahlakazeka zahlala nezibopho kanye ngokucophelela ugovuze gazinga imizuzu emithathu.

Yehlisa ukushisa, engeza onion endishini izaqathi. Hlanganisa izithako, balungiselelwe imizuzu engaba ngu-10. Lapho zonke izingxenye bahlale bengenela ngesipuni.

Njengoba nje inkukhu kanye nemifino kancane ithenda, engeza usawoti kuwo, isinongo Thai kanye pepper ashisayo. Njengoba ukuba izithako ukusakaza ubhontshisi okusemathinini e utamatisi unama. Govuza yezingxenye, sikadali zabo, ihlanganiswa cishe ¼ ihora. Phakathi nalesi sikhathi, yonke imikhiqizo kufanele bakulungele ngokuphelele.

Ngaphambi kokuvala isitoreji plate kuya goulash elimnandi qinisekisa ukungeza soy sauce. Kuyokunikeza dinner ukunambitheka ekhethekile.

Noodle harusame: indlela ukupheka?

Ngaphambi thumba Japanese umkhiqizo pasta, it esuswa iphakethe, sandile endishini ejulile futhi uthele amanzi abandayo. Ngemva kwesikhathi esithile, aphonse noodle colander ke wathumela ukubila namanzi kancane anosawoti. Ngenxa yalokho ngamathumba harusame imizuzu emithathu.

Isigaba sokugcina

Lapho nje lo Japanese ingilazi noodle ithambe, futhi ubeke colander. Ukuncisha pasta zonke umswakama, ke lasakazekela goulash pre-okuphekwe futhi ngokucophelela ugovuze.

Sikhonza eyodla

Indishi eqeda inkukhu kanye noodle harusame kufanele eyethulwe dinner ngesimo ukushisa. Kuyinto efiselekayo ukuyisebenzisa ngaphandle isinkwa, kodwa imifino kanye namakhambi.