Indlela ukupheka ezindlebeni e-Korean. Isobho of amadlebe

Yini ukupheka kusuka ingulube izindlebe ukuze ukukhiqiza ukuziqalela elungisiwe futhi original? Sinikeza izindlela ezimbalwa. Niyophuma ukulungiselela isikhathi esincane kakhulu, ngaphandle kuba umkhiqizo eshibhile futhi kulula etholakalayo cishe wonke umuntu. Ngaphambi indlela ukupheka ezindlebeni, badinga ukucubungulwa - ukuba ashise (ukonakalisa) phezu igesi futhi bawasuse izinwele. Kungcono ukuthenga lokhu leyavela endaweni kuphi aziqeqeshe kahle.

Indlela ukupheka ezindlebeni e-Korean

Ukuze ukudla yebhangqa ka amadlebe kufanele ezintathu clove sikagalikhi, iqabunga bay futhi emnyama, amafutha yemifino, uviniga, usawoti kanye noshukela. Njengoba ubona, engenazo izithako angavamile. Kungcono ukuthatha elinye isinongo isipuni ngoba isanqante isiKorea, kodwa lokhu into ozikhethela wena. Uma Nokho, ukusizakala lokhu kwalokho, alungele yokuthi kuba abukhali kakhulu.

Ngaphambi ukulungiselela izindlebe kugeze ngaphansi kwamanzi abandayo nokugijima. I-pan ukubeka emnyama, usawoti, bay leaf. Izindlebe ulayishe ngamanzi abandayo, futhi imenze ngamathumba, ukunciphisa ukushisa, ubilise amahora amabili nesigamu. Batsi ukupheka, ungalungisa marinade. Nechobozekile garlic uthele spoon of uviniga devyatiprotsentnogo (ungathatha i-apula noma balsamic) kanye isipuni samafutha zemifino, engeza isithokelo, ushukela, i-bay leaf (kubalulekile ukuba singangeni izingcezu ezincane). Eliphekiwe, susa ezindlebeni kusukela umhluzi, lapho epholile, usike lengthwise, walala endishini ingilazi, amboze marinade. Manje isidlo kufanele ubambe esiqandisini amahora angamashumi amabili nane. Nakuba amanye amajaji of cuisine Korean belulekwa ukuba marinate for isikhathi eside ngokuphindwe kabili.

Indlela ukupheka ezindlebeni ukhilimu omuncu

Njengoba yenziwe eceleni (ngokucophelela bahlanza of ukungcola, ikakhulukazi indlebe emseleni, ezihamukile) ofakwe abandayo amanzi ngobusuku obubodwa. Khona-ke ubilise for isigamu sehora ne pepper kanye bay leaf. Sika zibe emapheshana. Three izaqathe kanye ama ezintathu (per kilogram izindlebe) gaya futhi ukuthosa emafutheni. Bese wengeza ezindlebeni futhi sikadali. Alulaze isobho isipuni ufulawa amagremu amakhulu amabili ukhilimu omuncu chaza ketshezi. Gcwalisa izindlebe zakho nenye, engeza usawoti kanye ibila phezu komlilo kuze kube uqweqwe. Ungakwazi ukwengeza kule powder isidlo omisiwe porcini amakhowe

nezinye izindlela

Ungenza ngezindlebe salads. Kuye ngendlela lapho mikhiqizo inyama okuphekwe (ngibhema noma broths) futhi izingxenye zazo ezahlukene umphelelisi - isanqante, daikon, isilimo esidliwayo esinamagatsha anamanzi, ikhukhamba, pepper. Ungakwazi ukwengeza ukuba amasaladi, irayisi noma chickpeas. Ngenxa ukugcwaliswa ungasebenzisa garlic, lwesinaphi, ukhilimu omuncu, usoso wesoya utamatisi.

Indlela ukupheka ezindlebeni njengengxenye Yiqiniso lokuqala? Cabanga isobho nge ubhontshisi omhlophe. Ngaphezu amagremu angamakhulu ayisithupha ezindlebeni, sidinga obuncane ubhekeni noma ubhekeni ngibhema amagremu angamakhulu amane ubhontshisi abasha, paprika ezine, amagremu angamakhulu amathathu amazambane, u-anyanisi, izaqathe, dill, iparsley marjoram fresh. izindlebe abilisiwe uthathe yizicucu. Bilisa ubhontshisi, futhi. Sika pepper kanye amazambane ku cubes. Ukuze refueling gazinga anyanisi e amanoni ubhekeni, engeza oregano nofulawa. Govuza umhluzi, Bilisa amazambane kuwo kanye nemifino, ukubeka ubhontshisi efanayo futhi inyama. Uma konke iphekwe kuze ithenda, inkathi isobho imifino.