Ithanga Muffin: iresiphi. Baking ithanga e multivarka

Ikhekhe Ithanga kuvela nje kuphela esiphundu futhi emuhle, kodwa futhi ngokumangalisayo ewusizo. uju ababhekene nesimo esinje kungabaduduza wakhonza izingane zakho ngesidlo sasekuseni cishe nsuku zonke. Naye kahle ingane yakho akafuni aneliseka futhi aphinde ahlale etafuleni isikhathi eside.

ikhekhe okumnandi kusukela ithanga: iresiphi igxathu negxathu zokupheka

Emelelwa okukhona okuzenzela kuyalungiswa akunzima kakhulu. Kodwa ukuthi siye saba okumnandi ngempela, kumelwe ngokuqinile athobele zonke izidingo ezilandelayo kadokotela.

Ngakho Muffin nge ithanga ukhilimu ushizi ezidinga ukusetshenziswa izithako ezilandelayo:

• ufulawa kakolweni High-grade - mayelana 3.3 inkomishi;
• baking powder - 1.4 dessert spoon;
• ushizi indawo - ingilazi egcwele;
• isilinganiso amaqanda inkukhu emzaneni - 2 PC.
• ushukela akuyona enkulu kakhulu - mayelana 2/3 inkomishi;
• Ukuhlanzwa ithanga fresh - mayelana 150 g;
• ibhotela yemvelo (ungasebenzisa imajarini ezinhle) - 70 g;
• ubisi fat (futhi sebenzisa omuncu kancane) - mayelana 100 ml.

Icubungula imifino

Ngaphambi kokwenza ikhekhe nge ithanga, kufanele ukusingatha ngokucophelela zemifino. Kumele wageza, uyonquma ikhasi bese ususe imbewu nge maphakathi ingxenye, bese usika inyama zibe yizicucu ezinkulu, ukubeka endishini owagcoba bese uthumela kuhhavini osuke usushisa kakade. Pheka ithanga ukuze kuyatuseka nje awusebenzi ithambe ngokuphelele. Ngemva kwalokhu yemifino liyadingeka ukususa ugaye ibe puree eyohlobo usebenzisa blender.

Ukuxuba ushizi lezisekelo

Ithanga Ikhekhe nge cream ushizi kuvela eqotho kakhulu nokunomsoco. uju okunjalo ikakhulukazi efana nabantwana abancane. Futhi akusimangazi ngoba emva kokwelashwa ukushisa umkhiqizo ithanga kuba emangalisayo esiphundu, ithenda kanye soft.

Ngakho, ukuze uxove izaqheqhe isisekelo, kufanele kube isiswebhu ezinhle angadle ngabuhle obutheni amaqanda inkukhu, bese uthele kubo ubisi fat futhi uthele ushukela. Hlanganisa umkhiqizo, bafuna ukushicilela yobisi indawo, baking powder kanye elicibilikile lamafutha okupheka. Ekupheleni izithako udinga ukungena puree ithanga kanye ukudla okulula. Ngemva ukuxuba yezingxenye udinga ukuthola inhlama ayingcosana.

Thina yakha ubhake ware

Muffin Ithanga, iresiphi thina ukuchaza amafomu ngokushesha kakhulu. Ukuze wenze lokhu, kumelwe athathe isikhunta ekhethekile, gcoba kubo deodorized amafutha sunflower, bese ukusabalalisa yonke isisekelo wayixova. Ngemva kwalokho, izitsha kufanele afakwe kuhhavini osuke usushisa kakade ubhake at degrees 200 for isigamu sehora.

Kahle yanikezwa fresh itiye ukwenziwa

Muffin Baked ithanga kufanele khona kulelikhaya ukushisa noma amakhaza. Uma wayefisa, kungashiwo ngaphezu kwalokho abafafazwe ushukela oluyimpuphu exutshwe nesinamoni oluyimpuphu.

Bhaka ikhekhe ithanga multivarka

Uma une etholakalayo kuyinto igajethi ekhishini like multivarka ke ubhake amakhekhe angama okumnandi, unga futhi ngosizo ke. Ngenxa yalesi sidinga mikhiqizo elandelayo:

• ufulawa kakolweni High-grade - mayelana 3.7 inkomishi;
• yokudlela soda uviniga apula - 1 dessert spoon;
• Ukuhlanzwa ithanga fresh - mayelana 130 g;
• ushukela akuyona enkulu kakhulu - mayelana 2/3 inkomishi;
• isilinganiso amaqanda inkukhu emzaneni - 3 PC.
• obukhulu amafutha okusezingeni eliphezulu yogurt - 1 ingilazi egcwele;
• ibhotela yemvelo (ungasebenzisa imajarini ezinhle) - 130 g;
• uwoyela deodorized - cishe 10 ml.

Ukulungiselela inhlama

Muffin nge ithanga yogurt kuvela esihlwabusayo kakhulu futhi ithenda. Ukuze wenze lokho, udinga ukufaka ama-uhlanganise base. Ukuze wenze lokhu, yenza amaqanda inkukhu angadle ngabuhle obutheni kanye ushukela-isihlabathi. Uma umkhiqizo kuyinto Udambisa abancane abahle, kudingeka uthele yogurt wafaka ithanga fresh, pre-ochotshoziwe on a grater encane. Okulandelayo, udinga ukukuthinta lamafutha okupheka ezithambile ufulawa ephezulu ebangeni uthele ingxenye ewuketshezi test ngayo imifino. Hlanganisa izithako ngesipuni, kufanele engeza baking soda, apula slaked cider uviniga. Ngenxa yalokho, kufanele yakha inhlama viscous osawolintshi umbala.

ukwelashwa ukushisa e multivarka

Ikhekhe of ithanga multivarka wabhaka akuyona eside. Emva inhlama wayixova, kubalulekile ukuthatha isitsha ekhishini lasekhanda gcoba it deodorized kahle amafutha sunflower. Ngaphezu kwalokho, kule esitsheni kufanele uthele wonke Batter ithanga ngokushesha uvule uhlelo ukubhaka. Lungiselela okukhona okuzenzela kwakudingeka imizuzu 65 ngaphansi lid ivaliwe. Phakathi nalesi sikhathi ikhekhe kahle propechetsya, antante abe aluhlaza futhi sikhulu esihlwabusayo.

Khonza ithanga dessert

Ilungiselela ithanga uswidi kefir, kumelwe asuswe esitsheni Multivarki bese uhlele i-ikhekhe. Ngaphambi sikhonza le dessert engavamile ungakwazi ukuhlobisa white chocolate frosting noma nje ufafaze ushukela oluyimpuphu. Ngaphezu kwalokho, imikhiqizo kumele abe khona itiye elimnyama noma yimuphi omunye isiphuzo ezinoshukela. Bon appétit!

Yenza okumnandi futhi usentekenteke isipanji ikhekhe

Wake wazama ikhekhe nge ithanga apula? Uma kungenjalo, sincoma ukuthi wenze lesi sidlo engavamile manje. Ngaye, sidinga:

• yokudlela soda uviniga apula - 1 dessert spoon;
• High-grade ufulawa kakolweni - 1 ingilazi egcwele (kungaba nengxenye);
• Ukuhlanzwa ithanga fresh - mayelana 140 g;
• ushukela - ingilazi egcwele;
• Ukhilimu omuncu 20% -S '- ingilazi egcwele;
• isilinganiso amaqanda inkukhu emzaneni - 4 PC.
• ibhotela yemvelo - esetshenziselwa ifomu Lubrication;
• apula amnandi - 2 izicucu ophansi.

Ukwenza inhlama bhisikidi

Ukwenza ikhekhe, udinga mix viscous inhlama-like isisekelo Charlotte. Ukuze wenze lokhu, ufuna ukuba kwahlukaniswe amantshu amaqanda futhi izikhupha ezitsheni ezahlukene bese wengeza ukuba ingxenye yokugcina ushukela kanye gaya ezinhle zonke. Ngemva kwalokho kufanele abeke ukhilimu omuncu uhlanganise futhi ngesipuni. Ngokuqondene amaprotheni egg, balindeleke ukuba bakwazi kuphole futhi ufane a Foam okuqinile besebenza ngomshini ohlanganisa.

Ekupheleni zombili ayisisekelo kudingeka ukuba uxhume, engeza kubo ukukhanya ufulawa baking soda ukuze ucime. Ngenxa yalokho, kufanele uthole eyohlobo, base viscous.

Icubungula imifino nezithelo

Ukuze wenze okumnandi ithanga Muffin nge-apula, fillers kufanele iphathwe ngokucophelela. Imifino kufanele ahlanze basihlikihle on a grater encane, futhi izithelo - ukuphuca Boll futhi uthathe tincetu mncane. Ngemva kwalokhu, ithanga apula ziyadingeka Shell out inhlama uhlanganise kahle ngesipuni enkulu.

Bhaka okukhona okuzenzela

Lungisa le dessert futhi ungakwazi multivarka, futhi kuhhavini ezivamile. Lokhu kudinga amandla gcoba ezijulile iyiphi lamafutha okupheka noma uwoyela deodorized, bese ukubeka yonke inhlama ngaphambilini wayixova. ikhekhe Ngaphezu kwalokho kumelwe ubhake ihora elilodwa ngesikhathi 205 degrees. Emva kwalesi sikhathi, ngo-dessert kufanele unamathele ngemfoloko noma ummese. Uma izinto ezisebenzisa ekhishini is hhayi wanamathela lutho, amakhekhe okuzenzela, ulikhiphe ngokuphephile.

Khonza etafuleni esihlwabusayo ithanga awukudla ne apula

Ilungiselela dessert izithelo nemifino, kubalulekile ukuba ahlele phezu plate flat, bese kuphole kancane. Ngaphambi ukuzithoba etafuleni umndeni, lokhu dish fafaza edingekayo nge ushukela oluyimpuphu. Futhi, kufanele kube khona kuze kube kushisa black itiye noma ezinye amnandi isiphuzo (isib ikhofi, ushokoledi, ubisi Shake nokunye.). Bon appétit!