Abantu abaningi ngephutha sikholelwe kuphela Spanish paella irayisi izitsha nokudla kwasolwandle. Kodwa abantu abaningi baseSpain ngokwabo ukuthi lokhu kuyinto kazwelonke ukudla valensiantsev. Ungadliwa ongakhetha abangaphezu kwamakhulu amathathu - kunabaningi kangaka. Paella e multivarka uzilungiselele ngokushesha, ukugcina zonke izakhiwo zayo eziwusizo, eziningi zazo, kungakhathaliseki ekwakhiweni. Ake sicabangele ezimbalwa ongakhetha zakudala.

Paella nge kwasolwandle multivarka

Ngenxa iresiphi yendabuko kuhlanganisa ncamashi kwasolwandle, kanye nokulungiselela adingekayo nezimfanzi, inhlanzi nezibopho (ezifana salmon usawoti noma fresh), cuttlefish noma squid. Ungasebenzisa yonke kwasolwandle kwelinye dish, futhi kungenzeka ukuthatha labo kujabulise kakhulu kuphela. okwaziyo okuhle kanye amaphakethe eqandisiwe kwasolwandle assorted.

Ngaphezu kwalokho abakudingayo: Long okusanhlamvu irayisi (Steam kusengaphambili akudingekile), inhloko isilinganiso garlic, onion, liqhakaze, utamatisi, upelepele obomvu, usawoti kanye pepper. Uma ufuna isidlo okubabayo, suit abomvu. Khumbula ukuthi akuwona wonke umuntu paella eziwusizo ngakho. Recipe multivarka futhi kuhilela ngokusetshenziswa kwamafutha omnqumo ngendlela esikhundleni zemifino. Njengoba kuvela isidlo elimnandi futhi okumnandi.

Isinyathelo 1. Ilungiselela kwasolwandle

Uma usebenzisa ukusikeka eqandisiwe, khona-ke kufanele kube lula ukuphuma iphakethe ngaphandle incibilikiswa ngaphambi. Phakathi ukupheka ukudla kwasolwandle ncibilika futhi unike lemali edingekile of amanzi. Uma kuwukuthi ukudla, kufanele ngokuphelele engahashazanga. Shrimp kungcono ukuthatha naphakathi. Inani izithako kuxhomeke endleleni enkulu volume of isitsha at Multivarki.

Isinyathelo 2 amaminithi. Icubungula imifino

Fake usike garlic, noma bethengisa khona. Qoba anyanisi, hhayi yahlukanisa. Beka konke ku phansi isitsha, futhi uthele ezimbili wezipuni zamafutha. Esikhathini "Baking" Imodi ukupheka konke angu-10. Bese wengeza izinongo aqotshwe bell pepper. Pheka imizuzu 5 ikumodi efanayo ngaphansi lid avaliwe, kungakhathaliseki ukuthi inkampani Multivarki futhi umthamo. Awudingi ukunyakaza.

Isinyathelo sesithathu. ukupheka paella

Ukupheka imifino, engeza kwasolwandle. Uma iqandiswe ngalesosikhathi they kulungele ku "Baking" modi amaminithi 10. Uma fresh, umane uzengeze imifino kanye isiyaluyalu. Figure ethathwe nenani ofuna. Ngokwesibonelo, labo abathanda predominance okusanhlamvu, ungathatha beakers ezintathu. Kulabo abakhetha kwasolwandle ngobuningi, kuphela servings ezimbili irayisi. I kwasolwandle incibilikiswa akudingeki ukwengeza amanzi ku fresh - ngesilinganiso eyodwa ingilazi yamanzi isigamu inkomishi wokudla. utamatisi oqotshiwe, ikhasi ayikwazi ukususwa. Beka "pilaf" modi amaminithi 40. Ngemva komsindo, ushukumisa isidlo, ushiye "Ukushisa" Imodi imizuzu 10. Khonza wavutha imifino, lemon. Ungakwazi ukuhlobisa nge-pepper fresh.

Paella nge inkukhu

Yebo, le nyoni kakhulu okulungiselelwe! Ungakhohlwa ukuthi futhi kwasolwandle nazo ezifakwe ne ukudla, ngaphandle kwalokho lonke incazelo kulahleka. Ngemva kokucabangisisa nokucabanga indlela ukupheka paella e multivarka nge inkukhu, ngokushesha, ukunquma kulokho okwesidumbu nyoni udinga. Ngokwesibonelo, iresiphi zakudala ngokuvamile nje emlenzeni aphansi. Kodwa ekhaya ngeke ivumelane noma iyiphi ingxenye. Wamabele ngaphandle isikhumba - kuba umkhiqizo wezokudla. Ngakho-ke, paella, kuphekwe multivarka kule ngxenye inkukhu, uyophinde wezokudla, futhi ngeke ukulimaza zomzimba wakho.

Thatha inkukhu, fake nquma it. Uma umbala, bese umane ususe isikhumba. Kuyinto efiselekayo ukusika isifuba ukuze akukho thambo isidlo. Hashaza inyoni esivulekile bakuthinte usawoti kanye izinongo. Ezansi Multivarki Beka garlic, u-anyanisi, kwasolwandle, liqhakaze. Thela beaker yamanzi. Paella e multivarka "Panasonic" uyozimisela "pilaf" Imodi kuze kube sekupheleni hlelo, ngakho amanzi liyadingeka, ngisho noma simisiwe kwasolwandle. Thela ngenani elithandekayo irayisi (mayelana 2-2.5 beaker). Engeza utamatisi, bell pepper, amaqatha ambalwa ulamula inkukhu. Pheka kuze kube sekupheleni hlelo. Paella e multivarka ngomumo!

amathiphu

Ukuze izimfanzi kwakungafanele iraba ngesikhathi ukupheka, bakwazi pre-Ukukhemezela ulamula. Uma usebenzisa i-izimbaza, bamane kudingeka uthele phezu amanzi abilayo bese wengeza ukuba isidlo kakade kuqedile, kunokuba ukupheka multivarka. Kungenjalo, zingaba stringy kakhulu futhi kunzima ukuhlafuna. Squid ngemva ukuzisika akuwona futhi efiselekayo uthele phezu amanzi abilayo, kangangokuthi kubiliseni kangcono.

Kuzo zonke izinhlobo irayisi yilawo esetshenziselwa pilaf kahle. Kodwa omunye esetshenziselwa sushi - akukho. Phakathi ukupheka, kuba tacky futhi okunamathelayo, kokwehla ngo Clumps kanye iphalishi. paella Classic (e multivarka noma cha) friable njalo kanye namanzi.

Ngokuphelele misa ukunambitheka iziphuzo ukudla njenge:

• newayini elibomvu;
• Calvados;
• mojito.

Awu ndawonye ekwakhiweni izinhlobo ezahlukene izinhlanzi zasolwandle kanye kwasolwandle. Fish nezibopho (fresh) sengezwe kanye kwasolwandle, anosawoti - ngokushesha emva ukupheka, ngaphambi ushiya rasstaivatsya isidlo ku "Ukushisa".