Ubhontshisi e Utamatisi Sauce

Zonke wezwa ubhontshisi indlela enempilo nokunomsoco. Futhi lihambisana usoso utamatisi esihlwabusayo ikakhulukazi, ngakho kukhona izindlela eziningi ubhontshisi ukupheka e usoso utamatisi. Sizokwenza ukuchaza wena zokupheka ethandwa kakhulu futhi kungase kutholakale: ubhontshisi utamatisi sauce, uyobe uzipha esinye ukudla kwakho okuthandayo kakhulu.

Ubhontshisi e utamatisi sauce, iresiphi lokuqala. Uzodinga 1.2 nje amakhilogremu ubhontshisi fresh; 3 amathisipuni kasawoti akuphelele; 3 ama ezinkulu; kg utamatisi fresh; pepper; pepper amnandi (ukuthatha ibe ngaphansana kwesigamu sezwe emnyama); 70% of uviniga th - isipuni.

Thela ubhontshisi ngamanzi abilayo futhi imizuzu kuze kuphekwe ngokugcwele. anyanisi ezintathu uthathe yizicucu amancane bese Fry kwabo amafutha yemifino. Utamatisi geza engamamilimitha ngamanzi abilayo ukususa ikhasi. Utamatisi skinless thumba kuze elithambile, amanzi anosawoti. Lapho ashiselwe bahlanganise wawayisa puree. I kwaphumela utamatisi sauce , engeza anyanisi, ubhontshisi, izinongo, ochotshoziwe bay leaf. Dish imenze thumba, engeza uviniga. Ubhontshisi okunjalo edliwayo zisuka, kodwa ungakwazi ukugcina isitoreji yesikhathi eside.

Ubhontshisi Green e utamatisi sauce iresiphi okwesikhathi sesibili. Umbala ubhontshisi oluhlaza ukupheka ukudla leresiphi akunandaba. Geza ubhontshisi (lemali kahle iphawundi), uyeke ngokuphelele emaphethelweni. Imiqumbe kungenziwa unciphe ngesigamu noma ngisho izingxenye ezintathu, uma isikhathi eside. Phonsa ubhontshisi amanzi ashisayo, ubilise imizuzu 3 (amanzi kumelwe afafazwe ngosawoti). Khona-ke uwasonge colander. Ngokuzayo uma singaba usizo kabi utamatisi unama (unamathisele, kodwa hhayi isoso). Futhi ungakwazi ukupheka. Thatha 2 utamatisi, fake nquma usawoti kancane bese ibila epanini, embozwe ngesivalo, kuze ithenda imifino. Khona-ke sokukhipha pasta, ukuhlukanisa ikhasi kanye imbewu. Fake nquma 2 clove sikagalikhi futhi kancane Fry emafutheni omnqumo. Ukwengeza okuphekiwe utamatisi unama nemifino oqoshiwe. Pasta Cook embozwe imizuzu 5. Sauce usulungile, kubalulekile ukwengeza ubhontshisi kanye sikadali imizuzu 10. Vala ukushisa bese uyeke ubhontshisi ume imizuzu eyishumi. Manje isidlo ilungele ukudla!

ubhontshisi omhlophe e utamatisi sauce, eyesithathu iresiphi. Thatha ingilazi ubhontshisi owomile omhlophe, omunye onion, ezimbili clove sikagalikhi, imbiza (400 amagremu) utamatisi okusemathinini, yamafutha kancane, amakhambi fresh, usawoti kanye izinongo. Dlula ubhontshisi, hlambulula kahle futhi ushiye ubusuku amanzi. Khona-ke futhi, uxubha ubhontshisi, amboze ngamanzi bese ibila kuze kuphekwe ngokugcwele. Uma amanzi amathumba kude, nobhontshisi kungase kungabi ukulungele engeza amanzi abandayo.

Yenza sauce. In a deep ukuthosa epanini uthele amafutha, wafaka emuva anyanisi, uthathe izindandatho mncane futhi Fry it kuze brown golden. Utamatisi kancane khumbula ngemfoloko bese ushintshela epanini anyanisi. Esikhathini sauce, engeza amakhambi nezinongo. Ibila sauce ukuze ukushwaqa at ukushisa low. Khona-ke kukho ochotshoziwe garlic kanye emabhontjisi uqobo. Bon appétit!

Acute izinso ubhontshisi utamatisi sauce, iresiphi lesine. Izithako: 2 anyanisi, ugarliki pair, Chili eyodwa pod, omunye ebhange ubhontshisi obomvu nomhlophe okusemathinini, utamatisi yasebhange in juice ayo, 200 amagremu soy inyama, isigamu ilitha yemifino umhluzi, amafutha yemifino, ephansi fat imayonnaise.

On the isembozo nge soy inyama kunemiyalezo ukulungiswa, futhi awugcine, uzokwazi ukupheka ngaphandle nobunzima. Qoba anyanisi. Pepper sibe yimichilo mncane. Beka ubhontshisi colander bese ukuvumela stechot amanzi. Utamatisi asikwe kahle. Olive oil gazinga anyanisi kanye soy inyama. Engeza usawoti kanye izinongo, uthele yemifino umhluzi. Thela in the unamathisele utamatisi bese ukuphela imizuzu engaba ngu-10, bese efakwa ubhontshisi umhluzi notamatisi. Hlikihla noma idlule spadefoot nesweli clove futhi sikubeka imayonnaise, pepper kuso. Ukulungele ubhontshisi kushisa imayonnaise sauce. Indishi kuvela eqotho kakhulu, nakuba, eqinisweni, kuba mafutha.