Indlela ukupheka i omelet kuhhavini?

Ngandlela-thile, nabo kwimemori lahlala ngiyocasha enkulisa - okusezingeni eliphezulu, nokunwebeka, namanzi, kanye uqweqwe elithambile, elimnandi futhi fresh abami. Nakuba sizilungisile ezinye izindlela angathathi njengesisekelo, i omelet kuhhavini akwenzayo best.

Namuhla ngifuna ukwabelana nawe izimfihlo ukupheka lokhu dish. Indlela ukupheka i omelet ngakwesokudla kuhhavini? Wayesephenduka esithambile futhi livundile futhi Opal ngemva kuyoba phezu plate.

Ngaphambi kokwenza i omelet kuhhavini, kufanele sikhumbule: kubalulekile ukuba ngokuqinile ukugcina olinganise elicacisiwe iresiphi, kuvulwa kuhhavini kuphela ekupheleni inqubo ukupheka, noma ubukhazikhazi shabalala futhi uthola ikhekhe mncane. Amazinga ekahle ukupheka 190-200 degrees.

Baking isikhathi incike ivolumu, kuba imizuzu 25-30 ngokwesilinganiso.
Ezinye abapheki (abapheki ngezinye izikhathi professional) belulekwa ukuba wengeze soda nofulawa. Amanga. Engenamahloni. Ayikho soda, akukho ufulawa! Into esemqoka lapha - isilinganiso ubisi namaqanda. Uma ingxenye i omelet abavamile, okuyinto okulungiswa emganwini oyincence, kuphela ezimbalwa amaqanda amabili wezipuni ubisi, ukuze nginilungisela omelet okuphuma phambili kuhhavini, uzodinga ubisi oluningi. Futhi akudingeki ukuba yenza kuze foamy. Indlela ukulungiselela omelet emasimini? ugovuze ngokucophelela ubisi kanye namaqanda. Cabanga nje: amaqanda ezingamakhulu amabili 10 amalitha ubisi. Futhi konke lokhu ngesiswebhu nge mixer? Cha ugovuze kahle. Believe me, kusukela kule omelet yakho kuhhavini akusho ahlupheke. Futhi kukhona ... Ungazibonela ngokwakho.
Ukulungisa azithathe izingxenye eziyisithupha amaqanda ezinkulu 10, 330 ml ubisi, usawoti (1 ihora. Spoon), 70 uwoyela g (ukhilimu).

Vula kuhhavini (siqala kulungele). Amafutha Athambisa pan (noma isikhunta azilungiselela). Thela ubisi ibe isitsha ejulile. Engeza usawoti, amaqanda. ugovuze kahle. Ingxube is batheleka isikhunta futhi wafaka kuhhavini osuke usushisa kakade kakade. Ukupheka isikhathi - imizuzu engu-30 ncamashi. amaqanda ngiyocasha, uthathe izingxenye, lubricating amafutha, ufafaze parsley oqoshiwe (lena i amateur).

Manje tricks kancane. Ukuze omelet kuhhavini Kwatholakala yimpumelelo, kudingeka ugcwalise ifomu ayibi ngaphezu kuka 1/3. Tales ukuthi ngesikhathi bayobhaka ivolumu inyuka izikhathi eziningana ekude kakhulu ngokoqobo. It kwandisa ngempela. Kodwa kuphela kakhulu kancane. Omelet ekamelweni lokudlela yayiphezulu ngesizathu esisodwa esilula: eziningi abantu, kanye "Shapers" kancane. Futhi kukhona emathileyi enkulu. Akusona servings ambalwa ukuze umndeni. Ekamelweni lokudlela, okungenani abantu abangu-200, futhi ulungiselela 5-7 emathileyi, ngakho bese ugcwalisa okubizwa "egcwele up" kancane xaxa, futhi ngenxa yalokho ephakeme.

Omelette njalo ewela phansi. Futhi akusho ukuthi kukhona okubi esikwenzile. Amazinga kuhhavini akuyona iyunifomu. Emnyango, isibonelo, kuba njalo aphansi. Ngisho noma kuhhavini wakho super-yesimanje, it has a fan enamathela ekhethekile yangaphakathi, njalo eyosiwe ekupheleni kuqala, futhi kuphela ke - maphakathi ukuthi nokuwa. By the way, amaqanda nichithe ekamelweni lokudlela, futhi. Vele labapheki virtuoso uphathe ukusika ukuze nje indoda emgwaqweni akusilo obonakalayo.

Izindaba ukuthi njengamanje omelet uthola okusezingeni eliphezulu, futhi ungalokothi luhlala iqiniso. Sidinga imali enhle? Khetha nomumo iyincane emaceleni okusezingeni eliphezulu. Futhi bagcine abanesibalo futhi lokushisa.

Omelet kuhhavini kungokwalabo esigabeni izitsha zokudla, bavunyelwe ukusebenzisa njalo. It ngempela, futhi esihlwabusayo futhi ewusizo. A ezihlukahlukene izithasiselo, futhi kukho kuyokusiza ukuba ziyahlukahluka imenyu. I batusa ukuzama amaqanda ngiyocasha nge amakhowe kanye namakhambi omelet ne ushizi nebhotela, ngiyocasha amaqanda utamatisi kanye oqoshiwe imifino, amaqanda nemifino. Kahle kahle, engeza izithako ezingavikelekile kufakwe the main okuyingxenye, kubalulekile emva ukupheka, noma omelet ngempela wehlise umoya. Ngokwesibonelo, ushizi, vukuza on a grater indawo, ulifafaze amaqanda ashisayo ngisho ngiyocasha. Imifino desirably fed njengendlela dish side.

Ujabulele ukudla kwakho!