Amakhowe kufanele babekhona kule ekudleni. Lokhu liyinqolobane nomsoco kanye ibhekwa amaprotheni. Lokho wayehlale ngakwesokunene, ungasebenzisa uzakwabo omisiwe. amakhowe omisiwe zigcinwa isikhathi eside futhi qinani izakhiwo umsoco. Phakathi ukupheka, anika isidlo yephunga layo okugcwele ukunambitheka. Uma ukuhambisana kahle ubuchwepheshe, uthola isidlo sokuqala. Indlela ukupheka amakhowe omisiwe?
Isobho of umkhiqizo - it is a umsebenzi wangempela yobuciko. Elimnandi, okumnandi futhi okunomsoco, kuyoba umxhwele ngisho Ongoti ukudla okumnandi. Ngaphambi ukupheka amakhowe omisiwe, kufanele kube kahle ageziwe ofakwe amanzi ahlanzekile amahora 2-3. Lolu ketshezi ke decanted futhi isetshenziselwa ukulungiswa mushroom isobho. Mushroom isobho yalungiswa kanje. Kuyadingeka ukuthatha 1.5 izinkomishi, amakhowe pre-ofakwe omisiwe. Ubilise kwabo emanzini futhi abeke endishini ehlukile. Sika amakhowe zibe yizicucu ezincane, uma zinkulu. Umhluzi lapho okuphekwe, engeza ezimbili kwezintathu inkomishi irayisi, bese ukuphela imizuzu engaba ngu-10. amazambane amathathu amancane ahlanzekile futhi sibe yimichilo noma cubes. Thela epanini bese upheka kuze ithenda. Ekupheleni engeza amakhowe oqoshiwe kanye ushizi kusetshenzwe. Usawoti kanye pepper ukunambitha. isobho Rich usulungile.
Njengoba isithako ungeze ingasetshenziswa hhayi irayisi kuphela, ne-pasta. Basuke wanezela ekupheleni ukupheka ukuze abazi kubiliseni. Kodwa Izingxenye ezisemqoka izitsha amakhowe omisiwe.
Indlela ukupheka risotto nale isithako? Lokhu dish imifino ibhalwe ngendlela efanayo njengoba analogo nge inyama. Kuzothatha bonke 300 amagremu of amakhowe omisiwe, izaqathe ezimbili (elikhulu), omunye onion, isigamu amakhilogramu elayisi kanye nezinongo njengoba oyifunayo.
Indlela ukupheka amakhowe omisiwe kule nguqulo? Okokuqala badinga cwilisa isikhashana. Amanzi ke likhanyelwe okuphekiwe mushroom ihora. zezinhlobo ezinkulu wazihlahlela. Izaqathi sibe yimichilo nokuhlanza ubukhulu isilinganiso. Kungaba grate, kodwa kuncike esikuthandako. Igilobhu kufanele ahlanze futhi uthathe cubes ezincane.
Lapho zonke izithako zilungele, thina uqhubekele inqubo ukupheka uqobo. Thatha i-pilaf iketela noma pan nge ngezansi obukhulu. Thela amafutha yemifino bese Fry anyanisi. Ngaphezu kwalokho isanqante ukusabalala nililethe esimweni esithambile. Lezi izingxenye ethosiwe kuqala ngaphambi ukupheka amakhowe omisiwe. Basuke wanezela emva anyanisi kanye izaqathe kanye ibila zonke izithako imizuzu engu-15. Manje ungakwazi uthele spice okulungiselelwe. Ilayisi kungcono cwilisa emanzini futhi uxubha izikhathi eziningana. Ngenxa yalesi isidlo awunankinga parboiled umkhiqizo eside okusanhlamvu, kodwa ungakwazi ukuthatha noma yisiphi. Thina uthele irayisi ngeketela ezinkulu bese ugcwalisa emanzini. Kufanele kube izikhathi eyodwa nengxenye engaphezu kuka-cereal. Engeza usawoti kanye Barberry. Govuza engenakwenzeka. Manje ukuvala cauldron ngesivalo bese upheka phezu ukushisa low kuze ithenda.
Wacabangela okunomsoco kakhulu amakhowe amhlophe. Lokhu mkhiqizo amaprotheni-ocebile ukuthi Ungashintshanisa inyama e nezici zabo. Indlela ukupheka amakhowe omisiwe? Pheka kuyabazuma njengemihelo yezinye izinhlobo. umkhiqizo Oku-ofakwe is abilisiwe kuze ithenda bese wengeza kunoma isidlo.