Indlela yokwenza crispy pickled ukhukhamba

Omunye ngokuvamile kakhulu esetshenziswa kulondolozwe nemifino - ikhukhamba. Kakhulu akuvamile ephelele ngaphandle Ungadla ukudla, efana ukhukhamba zifakwe emanzini anosawoti crispy. Yebo, futhi njengenhlangano isithako for salads ahlukahlukene noma nezinye izitsha zivamile kakhulu. Kuyaphawuleka ukuthi zokupheka for nalutho bufakazi banele, kuyilapho ihluke nomunye nezinye izakhi. Umphumela, ngokuvamile, uthola umuntu ukuthi kuyadingeka.

Ngakho, ukulungiselela ukhukhamba zicwiliswe ezinoshukela izithelo Usayizi medium akhethiwe wageza kahle. Ukube waklebhula nje engadini yakho siqu, khona-ke lokhu kwanele, futhi ngemva kokukhipha nabo kusuka ukungcola nothuli, zingabantu efanelekayo ukuwafaka. Uma imifino okwesikhashana egcinwe noma uthenge emakethe, kufanele ofakwe amanzi, ke uyobuyisela freshness yabo. Ngalesi sikhathi, uzilungiselele glass amabhodlela. Better ukuthatha 1.5 noma 2 litre. In ngamunye kubo agqoke dill isambulela, leaf cherry isilimo esidliwayo esinamagatsha anamanzi, horseradish (leli nani uhhafu ngokwanele iqabunga) nesweli (udinga ukuthatha clove ezimbalwa, akudingeki kakhulu) futhi ipea emnyama. Ezinye engeza bay leaf lapha, okuyinto indaba ukunambitheka.

ukhukhamba ofakwe wageza ngaphansi kwamanzi agobhozayo futhi sibekwa amabhange. Lokhu wathela amanzi abilayo 3-4 imizuzu kanye abakhwabanisi. Lezi manipulations aphindaphindwe izikhathi 2. Uma amanzi kukhishelwa okwesibili, is batheleka izimbiza usawoti (1 isipuni uppers). Futhi wathela 2 wezipuni. nezinkezo 9% isixazululo uviniga. Ngaphezu kwalokho, isitsha egcwele amanzi ashisayo, okulungiselelwa ivaliwe zamabhodlela, futhi ukhukhamba crispy pickled bavunyelwe kuphole.

Kufanele kuqashelwe ukuthi abanye besifazane ukungezwa blank aspirins ambalwa. Kulokhu, kubalulekile isinqandakuvunda, kusiza ukuvimbela izinqubo enqabayo ezenzeka phakathi isitoreji amathini ekhaya. Lokhu kuyiqiniso ikakhulukazi kulabo abanalo emiphongolweni noma kuvulandi, lapho ungakwazi ukufaka spin.

Akubalulekile ukubeka semali garlic, njengoba kuzosiza ekuqinisekiseni ukuthi ukhukhamba izovuleka flabby. I esibandayo amanzi, okuzokwenza ibe-pre-ofakwe imifino, ezinoshukela ngaphezulu uthole imiphumela. Amabhange isitoreji preform kangcono pre-inzalo.

Ukuze wenze ukhukhamba zifakwe usawoti, crispy kanye ezihlwabusayo, ayagezwa, wanezela izigubhu ezigcwele brine, okuyinto lokulungiselela litre amanzi ngamunye esithathwayo usawoti, ushukela, uviniga essence. Uma izithako ezimbili zokuqala ifakwa okufanayo (owodwa isipuni) 1 noma 2 (kuncike izintandokazi), ngokuyisisekelo ngokwanele spoon encane. Isixazululo kulethwa abilayo, selehlile, batheleka amabhange, okuyinto vele amanga ukhukhamba ne izinongo. Ingabe uphawu emaphaketheni ofeleba plastic washiya endaweni epholile izinsuku ezimbalwa. Ngemva kwezinsuku ezimbili they vele ungakwazi, uma uthanda, ukudla.

Indlela okuyiwona ungakwazi ukulungiselela ukhukhamba zicwiliswe crispy, ungathatha esilandelayo. Bahlanza, ofakwe amahora ambalwa e izithelo amanzi obsushivayut, benqunyiwe kusukela cap. Encwadini amathini 3-litre izambulela embondelene omisiwe dill, horseradish, currant amahlamvu black (2 izingcezu), garlic, emnyama, clove. Lokhu ukhukhamba wamnika, ohlangene kahle. I amathini ogcwele amanzi abilayo, Okuseleyo emaminithi la-20. Wabe okuhlanganisiwe pan. Ngaphezu kwalokho, wabeka usawoti, ushukela, uviniga 9% isixazululo. Per ilitha loketshezi uthethe isipuni lezi izinto. Zonke futhi alethwe abilayo kanye brine okuholela ligcwaliswe izithako asele. Amabhange ngokushesha avimbekile, Pheqa, amboze yokulala kuphole.

Akubuzwa, ivuthwa kahle ikhukhamba kulolo ketshezi crispy egcinwe iminyaka eminingi endaweni epholile. Kulokhu, lo brine ngeke ukushwaqa. Uma lokhu kwenzeka, kumele uvule labo namakani nezinti kudle ukudla ngokushesha ngangokunokwenzeka.