Indlela ukupheka isidlo Pike kuhhavini?

Pike kuthathwa njengesibikezelo esiyiso inyama wezokudla. Kuyasiza ikakhulukazi uma esetshenziswa ukulungiselela Pike ngefomu fresh. Ngenxa high umsoco (i-British phakathi nekhulu leminyaka eledlule lalibhekwa izinhlanzi eqolo futhi okumnandi) ngisho yakhulela izinhlanzi amapulazi. Lena ejwayelekile yeFrance, lapho Pike abathintekayo kwesigamu ichibi endaweni (50,000 hectares). Thenga kungaba ngendlela bukhoma, simisiwe, okusemathinini noma esiqandisini. Bony inyama sehlukile, inkinga siqedwa uma ukupheka izidlo Pike kuhhavini ngesimo patties noma inhlanzi eyayigcwele, okuyinto isidlo yendabuko amaJuda Ashkenazi. Ivame kudliwa njengoba isidlo.

iresiphi 1

Pike inyama uphansi emafutheni (ngaphansi kuka 3%). Ukuze amnandi izitsha eyatholakala kusukela Pike, kuhhavini kubhakwa inhlanzi, Pike eyayigcwele nengulube ne ukwengeza amafutha, noma amafutha engulube, anchovy noma ngezimiso eziphakeme lokucuketfwe fat (kufika ku-28%). Ngokuba ukulungiswa izitsha ukuthatha:

• Pike 2.5-3 kg.
• ½ inkomishi ibhotela.
• 1 isipuni sikasawoti spoon.
• 1 isipuni parsley oqoshiwe.
• A ingcosana Thyme.
• A ingcosana marjoram.
• Ingcosana elungisiwe ebusika.
• 2 anchovies nengulube.
• 1 sesehlile nesweli clove.
• 1 isipuni samafutha zemifino.
• 1 ingilazi yewayini elimhlophe.
• 2 itiye spoon ufulawa.
• 2 wezipuni itiye ibhotela.
• Kalamula ukunambitha.
• pepper White (mawuthanda).

Pike ahlanzekile, susa (ukwenza Imi eceleni esiswini) we skeleton yangaphakathi, gills, kodwa kokushiya ikhanda nomsila. Nge ukunakekelwa kwesikhumba Imi inyama. Twist Pike inyama, exutshwe anchovies nengulube, engeza ½ amafutha indebe, Thyme, elungisiwe, marjoram, pepper, usawoti, parsley. Zonke mix. Pike esikhumbeni (ikhanda nomsila), ukusakaza ukugxusha, thunga ngentambo. Olubekwa baking ezimbili zamatshe ucwecwe, it is okokuqala ezigcotshwe ugarliki, uwoyela ke yemifino, ukusabalala phansi Pike ucwecwe (olunezintambo isisu phansi). Ucwecwe sicindezelwe emaceleni, ngemuva uvuliwe. I osuke usushisa kakade 200 C kuhhavini ukunikeza pan nenhlanzi kubhakwa. Njalo ngamaminithi angu-10, uthele iwayini izinhlanzi abamhlaba. Lapho Pike usulungile, zisakazwa isidlo, futhi uketshezi okuholela is batheleka epanini encane, kancane uthele le ufulawa, 2 wezipuni itiye ibhotela, kalamula kanye pepper. Ibila. Bazithela kule sauce Pike.

iresiphi 2

It kuvela esihlwabusayo kakhulu cutlets Pike nge ubhekeni uma ukuba bamuke kulowo iresiphi yendabuko bese wengeza nengulube abanazinkwa. Ukuze ukulungiselela yabo udinga:

• Pike ku 2 kg.
• 0.3 kg ingulube isinqumelo hhayi anosawoti (0.2 kg nengulube, drips ukuphumula ukuthosa cutlets).
• 1 onion esikhulu.
• 1 egg.
• Umhlabathi emnyama.
• usawoti
• Ufulawa noma isinkwa imvuthu.

Pike ahlanzekile, asuse amathambo. Inyama yomhlatshelo twist Pike ne anyanisi kanye ubhekeni. inyama nengulube ayoliswe ngosawoti kanye pepper, aphule iqanda kuwo, uhlanganise kahle. Ifomu patties, ezisongwe in ufulawa noma breadcrumbs, okuthosiwe epanini fat elicibilikile ku. Ungakwazi ukupheka lezi cutlets Pike kuhhavini kunokuba ukuthosa Ukuze wenze lokhu bhaka ugcobe nge isinqumelo, ukusabalala oqoshiwe imifino: izaqathe, u-anyanisi, u-beetroot, imifino kanye phezulu - Burgers. Wabhaka kuhhavini at 200 ° C.

iresiphi 3

Ukuze izitsha ezivela Pike kuhhavini, ephekwe valfdorfski Udinga apula. Izithako ngoba lokhu iresiphi:

• Pike 1.5 kg.
• ½ inkomishi isilimo esidliwayo esinamagatsha anamanzi mncane oqoshiwe.
• 1 ingilazi mncane apula oqoshiwe.
• 1 spoon imajarini noma bhotela.
• 4 isipuni imayonnaise.
• ¼ inkomishi walnuts (ngaphambili phansi).
• 2 itiye spoon kalamula.
• amakhambi Ngokukhethekile oqoshiwe (oregano, rosemary, basil, Thyme, peppermint, oregano, dill, sage, elungisiwe).
• amafutha zemifino.

Pike inqanyulwa, njengoba kuchazwe iresiphi 1 uzilungiselele izinhlanzi nengulube. I imajarini noma bhotela ethosiwe isilimo esidliwayo esinamagatsha anamanzi kanye apula, kuze isilimo esidliwayo esinamagatsha anamanzi ngesisa. Susa kusuka ukushisa, vumela ukuba yinhle, engeza imayonnaise, walnuts, kalamula kanye namakhambi. Le nhlanganisela, wayazi kahle exutshwe inhlanzi inyama. Stuffed izinhlanzi iresiphi 1, bese ukusakaza epanini yokuwugazinga, ngamafutha yemifino, ukumboza alengayo nge ucwecwe. Baked at 200 ° C imizuzu 40 Hlola ukulungela izitsha Pike kuhhavini lokuvungula lokhuni noma ekuphambukeni.